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1250 Victoria St.
CARSON, CA 90746
TEL: (562) 981-0123
FAX: (562) 981-0124
Toll Free: 1-800-627-0032
(U.S.A. In Canada)
http://www.turboairinc.com
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MICROWAVE OVEN TMW-1100M OPERATING INSTRUCTIONS Before operating this oven, please read these instructions completely.
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven
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IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 11. Read all instructions before using the appliance. b) When separate cleaning instructions are provided, See door surface cleaning instructions on. 12. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE 16. To r
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FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a re
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INSTALLATION Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in 1 the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. Level, flat location. Install the microwave oven on a level, flat surface. 2 Ventilation. Do not block air vents. If they are blocked during operation, the oven may overheat and 3 eventually cause a failure. For proper ventilation, allow 4 inches of space between oven top, sides, rear and adj
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SPECIFICATIONS POWER SUPPLY 120V AC 60 Hz SINGLE PHASE WITH GROUNDING POWER CONSUMPTION 1500W MICROWAVE OUTPUT POWER 1100W FREQUENCY 2450 MHZ OUTSIDE DIMENSIONS (WXHXD) 560X344X483 mm ( 22.0X13.5X19.0 in. ) CAVITY DIMENSIONS (WXHXD) 369X221X400 mm ( 14.5X8.7X15.7 in. ) NET WEIGHT APPROX. 16.5 Kg ( 36.4 lbs. ) TIMER 10 min. SINGLE SPEED. POWER SELECTIONS 5 LEVELS * Specifications are subject to change without notice. 483 560 5 344
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FEATURES DIAGRAM 354701 8 9 26 1 Safety Interlock System. 2 Door Viewing Screen - Allows viewing of food. The screen is designed so that light can pass through, but not the microwave. 3 Door Hook - When door is closed, it will automatically shut off. If the door is opened while the oven is operating, magnetron will immediately stop operating. 4 Oven Cavity. 5 Door Seal - Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage. 6 Plate Tray - Made of specia
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OPERATION Connect the mains lead to an electrical outlet. 1 After placing the food in a suitable utensil, open the oven door and put it on the glass tray. Glass tray must 2 always be in place during cooking. Shut the door. 3 Make sure that it is firmly closed. Set the variable power selector to the desired power level. 4 POWER LEVEL OUTPUT POWER LOW 17% DEFROST 33% MEDIUM 55% MED. HIGH 77% HIGH 100% Set the time control by turning the timer knob and then microwave cooking starts. 5 • If turning
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COOKING INSTRUCTIONS Utensils should be checked to ensure that they are suitable for use in microwave ovens. UTENSILS TEST Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at high power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe. However if the utensil becomes warm, microwaves are being absorbed by the utensil and it should not be in the microwave oven. You probably have many items o
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CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. 1 Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, plate tray, stirrer 2 cover and inlet cover wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent 3 damage to the operating parts inside the ov
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MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car HOW MICROWAVES COOK FOOD In a microwave oven, TRANSMISSION electricity is Then they pass through converted into the cooking containers to microwave by the be absorbed by the water
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COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, The colder the food, the longer it takes to heat up. require standing time(inside or outside of the oven) Food from a fridge takes longer to reheat than food after cooking, to allow heat to finish conducting to at room temperature. cook the center completely. Wrap meat joints and LIQUIDS jacket potatoes in aluminium foil while standing. All liquids must be stirred before and during Meat joints
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USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door. This could cause the oven to fall forward resulting in injury to you and damage to the oven. Do not operate the
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COMMERCIAL MICROWAVE OVEN COOKING GUIDE To Cook Quantity Temp. Power Level Weight Techniques Food 3.0oz. 3.5oz - Popcorn Room High Center on Plate Tray 1:30 1:30 - Prick potatoes 2~3 times 1ea 2ea 3ea Potato Room High with a fork. 2:30 4:50 7:00 1cup 2cups - Rice Room High Cover, add twice the water. 2:50 4:50 - 2 slices 4 slices 6 slices Bacon Chilled High Cook between paper towels. 1:00 1:50 2:50 8oz. - - Sliced Carrots Room High Cover add 2tbsp water. 2:20 - - 1lb. - - Whole Cauliflower Room
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BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn't work; 1. Check that the power cord is securely plugged in. 2. Check that the door firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house. * Sparking in the cavity; 1. Check that utensils are metal containers or dishes with metal trim. 2. Check that metal skewers touch the interior walls. If there i
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QUESTIONS AND ANSWERS (continued) * Q : Why is standing time recommended after the cooking operation has been completed? * A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes allows the inside to cook completely, without overcooking the outside. * Q : What do
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Warranty Application New, unused Turbo Air Commercial microwave ovens purchased in the United States of America are warranted against manufacturing defects in materials and workmanship as follows: Warranty Period 1. Magnetron Tube - For 2 years from the date of purchase. 2. Other Parts - For 1 years from the date of purchase. 3. Accessories (Namely Plate Tray, Lost or Broken Air Filters, Light Bulbs) - No Warranty. Turbo Air’s Responsibility During the warranty period, Turbo Air, will repair, or
