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INSTRUCTION AND
RECIPE BOOKLET
™
PowerEdge 700-Watt Blender CBT-700 Siree S
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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15. Never leave your blender unattended while it is running. IMPORTANT SAFEGUARDS 16. Twist on locking ring firmly. Injury can result if moving blades When using an electrical appliance, basic safety precautions should always accidentally become exposed. be followed, including the following: 17. When blending hot liquids, remove measured lid (center piece of 1. READ ALL INSTRUCTIONS BEFORE USING. cover) to allow steam to escape. 2. To protect against the risk of electrical shock,
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CONTENTS INTRODUCTION ® ™ The Cuisinart PowerEdge 700-Watt Blender is constructed with a heavy Important Safeguards ....................................... 2 die-cast metal base and 56-ounce glass blender jar. This commercially Unpacking Instructions ...................................... 2 inspired new look for blending – solid, sophisticated, and hi-tech – is perfect for today’s gourmet kitchen. Introduction ............................................... 3 ® ™ Features and Benefits ......
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FEATURES AND BENEFITS d. Pre-Programmed Ice Crush Button Press Ice Crush and begin crushing. This button is pre-programmed 2. 1. Cover and Leak-Proof using the best combination of speed and timed pulsing for crushing 1. Rubber Gasket ice without over-processing. Just press on. Tightfitting e. Pre-Programmed Smoothie Button seal resists leakage. Rubber 3. The perfect combination of speed and power timed to develop results gasket holds lid snugly in in under 30 seconds! position
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4. Secure the rubber gasket and cutting assembly into position by placing QUICK REFERENCE GUIDE the smaller opening of the locking ring (d) on top of the cutting assembly. Engage threads by twisting the locking ring clockwise until tightened. To activate blender Press On/Off – The blender is in Standby mode. Make sure locking ring is tightly fastened to blender jar. Once assembled, To begin blending Press desired speed button. turn the blender jar right-side up. To change speeds Pre
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6. TO PAUSE OR STOP BLENDING PROCESS OPERATION a) To Pause Blending Process: Push the button corresponding to ® ™ the speed at which you are currently blending. For example: If you 1. Place the motor base of your Cuisinart PowerEdge 700-Watt Blender are blending on High speed, push the High speed button and the onto a flat, sturdy surface. It is important that the surface be clean and blender will stop blending but the unit will remain on. dry. Assemble the blender by following the A
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b) Crushing Ice: From the Standby mode, press Ice Crush. A pre-pro- CLEANING AND MAINTENANCE grammed cycle will begin. It is designed to run for three 35-second ® ™ cycles and will automatically stop at that point and an audible chime Always unplug your Cuisinart PowerEdge 700-Watt Blender will sound. To start another cycle, press Ice Crush again. To interrupt from the electrical outlet before cleaning. The blender is made of the program, press Ice Crush and the unit will pause, reverting
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• Use the measur ed pour lid to measur e liquid ingr edients such as alcohol. RECIPE TIPS Replace measured pour lid after ingredients have been added. ® The simple recipes that follow include some old Cuisinart favorites as well • Use a rubber or plastic spatula as needed, only when the blender is as some creative combinations that are sure to please your friends and turned off. Never use metal utensils, as damage may occur to the blender family. Thanks
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sugar and 1 to teaspoons of vanilla or other flavoring. Consistency will be that of a thickened, but not fluffy, whipped cream and is most appropriate for topping desserts or coffee drinks. When using the blender to purée hot mixtures such as creamed soups and baby foods, strain the solids from the liquid, reserving the cooking liquid. Then place the cooked solids in the blender jar along with ½ to 1 cup of the reserved cooking liquid. Use the Pulse function to chop, then blend until d
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Fresh Tomato and Corn Salsa 16 RECIPES Thai Peanut Sauce 17 Breakfast/Brunch Roasted Vegetable Spread 17 Bananas Foster Pancakes 11 Sun-Dried Tomato and Basil Pesto 18 Smoked-Bacon and Manchego Frittata 11 Orange-Ginger-Soy Marinade 18 Whole-Wheat Apple Cinnamon Waffles 1 Soups Smoothies Roasted Butternut Squash and Apple Soup 18 Berry Protein Smoothie 1 Gazpacho 19 Cantaloupe Yogurt Smoothie 13 Chilled Spicy Avocado Soup 0 All-Fruit Smoothie 13 Roasted Red Pepper Soup 0 Summertime Cooler
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For each pancake, pour ¼ cup batter onto the preheated griddle. Bananas Foster Pancakes Cook to 3 minutes, or until bubbles have formed on top and bottom is lightly browned. Turn pancakes and cook other side until done, about 3 more minutes. Repeat with remaining batter. ® Take the famous dessert and turn it into breakfast. The Cuisinart ™ PowerEdge 700 Blender makes this recipe a quick treat in the morning. Nutritional information per serving (3 pancakes): Calories 241 (22% from fat) •
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Liberally spray a 1 -inch sauté pan with nonstick cooking spray. function for minutes, or until mixture is smooth. Add the apple Add the blended egg mixture to the pan; top with the manchego mixture to the batter and Pulse on High 4 times to combine. and onions. Place the filled pan in the preheated oven; bake for 5 Lightly coat a Cuisinart® Belgian Waffle Maker with nonstick minutes. After baking, let frittata sit for 5 minutes before slicing cooking spray. Preheat to Level 4. and se
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1½ bananas, cut into 1-inch pieces Cantaloupe Yogurt Smoothie 1¼ cups standard-size ice cubes (about 8) Place all the ingredients, in the order listed, in the jar of the ® ™ Cuisinart PowerEdge 700 Blender. Cover and set on the This smoothie has a nice tanginess to it, thanks to the plain yogurt. Smoothie function. Once the program is complete, turn the power The cantaloupe imparts a natural sweetness. off and serve. Makes about six 8-ounce servings Nutritional information per serving: Cal
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4 vanilla beans, split and seeds scraped, pods discarded Super Antioxidant Smoothie ½ teaspoon freshly ground black pepper Refresh your body with this good-for-you combination of Place all the ingredients, in the order listed, in the jar of the ® ™ pomegranate, blueberries and flax seeds. Cuisinart PowerEdge 700 Blender. Cover and run on High for 5 seconds. Turn the power off. Pour the punch over ice; Makes about six 8-ounce servings serve immediately. Nutritional information per s
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Place all the ingredients, in the order listed, in the jar of the Frozen Strawberry Daiquiri ® ™ Cuisinart PowerEdge 700 Blender. Cover and run on High for 0 seconds. Turn the power off. A popular beach or pool side drink, this drink is also great with The lemonade can be strained to remove the chopped basil or can raspberries. be served as is. Makes about four 8-ounce servings *Simple syrup is sugar dissolved in water. To make, place equal parts water and granulated sugar in a sauce
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Nutritional information per serving: 1 pint sour cream Calories 140 (0% from fat) • carb. 34g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg 1½ bunches fresh cilantro • sod. 2680mg • calc. 8mg • fiber 0g 5 garlic cloves ¼ large sweet onion (e.g., Vidalia) ¾ pound peeled fresh ginger, cut into ½-inch pieces (about ¼ cup chopped) Mint Chocolate Chip Ice Cream Shake 1 small jalapeño, seeded and cut into ½-inch pieces ½ teaspoon sea salt ½ teaspoon granulated sugar Rich and creamy milk shakes are
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® ™ Place the garlic in the jar of the Cuisinart PowerEdge 700 Place all of the ingredients, in the order listed, in the jar of the ® ™ Blender. Pulse on Low about 5 times, or until roughly chopped; Cuisinart PowerEdge 700 Blender. Run on the Soups & Sauces scrape sides of jar. Add the onion, jalapeños, green onions, function for 1 minute, or until completely smooth. cilantro, 1 tablespoon lime juice, ½ teaspoon salt, pepper, chili Remove and serve. powder and tomatoes; pulse on Low an addit
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basil and capers. Pulse on Low 10 times. Scrape down the jar. Run on Low for 15 seconds. Add the basil and Pulse on Low for an additional 10 times. Transfer mixture to a medium mixing bowl; stir in the capers and serve. Orange-Ginger-Soy Marinade Nutritional information per serving (2 tablespoons): Calories 18 (66% from fat) • carb. 1g • pro. 0g • fat 1g • sat. fat 0g • chol. 0mg • sod. 38mg • calc. 3mg • fiber 0g This works well with most meats, especially pork and chicken. Makes about 4
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¼ cup extra virgin olive oil, divided 2 pounds butternut squash, halved and seeded 2 tablespoons unsalted butter 1 onion, cut into 1-inch pieces Gazpacho 2 apples, peeled, cored and cut into 1-inch pieces ½ tablespoon light or dark brown sugar 2 tablespoons minced ginger (about one 2-inch piece) Great for a hot summer day, serve this simple soup that requires no 1 quart vegetable or chicken stock cooking at your next barbecue. ¾ teaspoon ground nutmeg 1¼ teaspoons sea salt Makes about 5 cups
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Roasted Red Pepper Soup ® Add the reserved vegetables to the jar of the Cuisinart ™ PowerEdge 700 Blender. Pulse on Low 10 times, or until roughly Roasting your own peppers is simple to do and adds a real fresh chopped. Add the chopped vegetables to the reserved liquid. flavor to this creamy soup. Adjust seasonings to taste and serve. Makes about 6 cups Nutritional information per serving (1 cup): Calories 208 (64% from fat) • carb. 17g • pro. 3g • fat 16g • sat. fat 2g • chol. 0mg • sod
