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Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166, Australia
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337
Reflections Classic
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand
Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513
Blender
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one i
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KAMBROOK SAFETY FEATURES OF YOUR KAMBROOK REFLECTIONS CLASSIC BLENDER Welcome to Kambrook and your new Do not leave the appliance unattended Reflections Classic Blender. when in use. 8 At Kambrook we believe that the safe Do not let the cord hang over the edge of 7 performance of our products is the first a table or counter, touch hot surfaces or priority in any consumer product so that become knotted. you, our valued customer, can confidently Do not place on or near a hot gas burner, use and t
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REGULAR BLENDING PULSE CHOPPING and drop in pieces. Continue blending until USING YOUR KAMBROOK 1.Always check the container/blender 1. For quick burst of chopping action crumbs reach desired consistency. Move REFLECTIONS CLASSIC 1 assembly is securely fastened before move control to burst of power. switch to OFF. One slice yields 60g ( ⁄2 cup) BLENDER turning the blender on. of breadcrumbs; two slices, 120g (1 cup). You’ll find the blender excellent for: 2. Hold at this setting until desired
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Pulse on and off if needed to complete 4.Wipe the base unit and cord and with a 1 stalk celery, cut into quarters RECIPES damp cloth. Do not immerse the base pureeing.Add additional liquid as needed. 400ml (2 cups) water Hearty Potato Soup unit in water or any other liquid. For a less processed texture, reduce 1 cup sliced Carrots 2 chicken bouillon cubes blending time and check consistency 5. How to reassemble the blade unit of periodically. 2 cloves of garlic your Kambrook Reflections Classic
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Preheat over to 175ºC (350ºF). Spray a Banana Bran Muffins Strawberry Sorbet Chill the blender container while you 3 1 280 x 180 x 50mm (11 x 7 x 2 inch) 100ml ( ⁄2cup) water assemble the ingredients, Spray a 6 cup ⁄4 cup sugar oblong baking pan with vegetable oil spray. fish shaped mould with vegetable oil spray. 1 50ml ( ⁄4 cup) apple juice 1 egg Place carrots, pineapple, juice and oil into Pour cold thickened cream into the chilled 1 ⁄4 cup sugar the blender container. Cover. Pulse on and 2 r
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Easy Hollandaise Sauce KAMBROOK 3 egg yolks 12 MONTH 2 tablespoons lemon juice If the product includes one or a number REPLACEMENT WARRANTY 1 125 ( ⁄4 pound) butter melted of accessories only the defective KAMBROOK warrants the purchaser accessory or product will be replaced. 1 ⁄2 teaspoon salt against defects in workmanship and material, In the event of KAMBROOK choosing to for a period of 12 months from the date of pinch pepper purchase (3 months commercial use). replace the appliance, the g
