Electrolux COMPETENCE 3210 BUの取扱説明書

デバイスElectrolux COMPETENCE 3210 BUの取扱説明書

デバイス: Electrolux COMPETENCE 3210 BU
カテゴリ: オーブン
メーカー: Electrolux
サイズ: 0.63 MB
追加した日付: 3/4/2014
ページ数: 44
説明書を印刷

ダウンロード

使い方は?

私たちの目的は、皆様方にデバイスElectrolux COMPETENCE 3210 BUの取扱説明書に含まれたコンテンツを可能な限り早く提供することです。オンラインプレビューを使用すると、Electrolux COMPETENCE 3210 BUに関してあなたが抱えている問題に対する解決策の内容が素早く表示されます。

便宜上

説明書Electrolux COMPETENCE 3210 BUをこちらのサイトで閲覧するのに不都合がある場合は、2つの解決策があります:

  • フルスクリーン表示 – 説明書を(お使いのコンピュータにダウンロードすることなく)便利に表示させるには、フルスクリーン表示モードをご使用ください。説明書Electrolux COMPETENCE 3210 BUのフルスクリーン表示を起動するには、全画面表示ボタンを押してください。
  • コンピュータにダウンロード - Electrolux COMPETENCE 3210 BUの説明書をお使いのコンピュータにダウンロードし、ご自身のコレクションに加えることもできます。デバイス上のスペースを無駄にしたくない場合は、いつでもManualsBaseサイトでダウンロードすることもできます。
Electrolux COMPETENCE 3210 BU 取扱説明書 - Online PDF
Advertisement
« Page 1 of 44 »
Advertisement
印刷版

多くの人々は画面表示ではなく印刷された説明書を読むほうを好みます。説明書を印刷するオプションも提供されており、上記のリンクをクリックすることによりそれを利用できます - 説明書を印刷。説明書Electrolux COMPETENCE 3210 BUを全部印刷する必要はなく、選択したページだけを印刷できます。紙を節約しましょう。

要旨

次のページにある説明書Electrolux COMPETENCE 3210 BUの内容のプレビューは、以下にあります。次のページにある説明書の内容をすぐに表示したい場合は、こちらをご利用ください。

内容要旨
ページ1に含まれる内容の要旨

COMPETENCE 3210 BU
Built Under Double Oven
Operating And Installation
Instructions

ページ2に含まれる内容の要旨

IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 350350 INSTALLATION Never line any part of the appliance with foil. The appliance must be installed according to the Never leave the appliance unattended when instructions suppl

ページ3に含まれる内容の要旨

CONTENTS FOR THE USER Important Safety Information 2 Care and Cleaning 25 Description of the Appliance 4 Cleaning Materials 25 Getting to Know Your Oven 5 Cleaning the Outside of the Appliance 25 Before Using The Appliance 6 Cleaning the Outer and Inner Door When First Switching On 6 Glass Panels 26 Rating Plate 6 Cleaning Inside the Ovens 27 Preparing to Use Your Appliance 6 To Remove the Wirework Runners 28 Condensation and Steam 6 Cleaning the Shelves, Wirework Runners Cookware 7 and Oven Fur

ページ4に含まれる内容の要旨

DESCRIPTION OF THE APPLIANCE Built in electric double oven WARNING: THIS APPLIANCE MUST BE EARTHED Electronic Timer Dual Grill Top Oven Fan Oven Your built in appliance comprises of a conventional oven and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food. The main fan oven can be automatically controlled by the timer

ページ5に含まれる内容の要旨

GETTING TO KNOW YOUR OVEN The Control Panel Electronic timer Grill Indicator Neon Dual Grill Control Top Oven Indicator Neon Top Oven Temperature Control Fan Oven Indicator Neon Fan Oven Temperature Control 5

ページ6に含まれる内容の要旨

BEFORE USING THE APPLIANCE WHEN FIRST SWITCHING ON The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, and the 'Time' ( ) neon will also flash. To set the time of day and use the timer refer to instructions on page 9. RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the top cavity door. Alternatively the rating plate may also be found on the back or top of some model

ページ7に含まれる内容の要旨

COOKWARE Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in ‘Hints and Tips’ in the appropriate oven section. Note. The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack. THE COOLIN

ページ8に含まれる内容の要旨

GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance. 1 grill pan 1 grill pan handle 1 grill pan grid 1meattin 1 Stayclean Grill Deflector 1 shelf for grilling and Top oven cooking 2 shelves for Fan oven cooking The grill deflector sits above the grill element and prevents fat splashing onto the grill roof. The deflector may be easily removed for cleaning. Scuffing of the Stayclean panel/s by the oven furniture pack may occur during transit. These

ページ9に含まれる内容の要旨

THE ELECTRONIC TIMER KEY A COOK TIME BENDTIME C COUNTDOWN A C D B DTIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL E F G NOTE: The time of day must be set before the main oven will operate manually. 1. SETTHETIMEOFDAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) Fig.1. indicator neon will flash as Fig. 1. To set the correct time press the increase control button ( + ) and if necessary, the decrease co

ページ10に含まれる内容の要旨

TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator ( ) will continue to flash for a few seconds and then return to the time of day. Fig.5. 3. SETTING THE OVEN TIMER CONTROL The main oven can be automatically timed. When using the timer control for the very first time, it is advisable

ページ11に含まれる内容の要旨

B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in oven. Fig.9. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if necessary. iv) Release the

ページ12に含まれる内容の要旨

6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality. When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly

ページ13に含まれる内容の要旨

THE DUAL GRILL WARNING – Accessible parts become hot when the grill is in use. Keep children away. USES OF THE GRILL The grill is situated in the Top oven compartment. The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used. Use the centre section for economy purposes when cooking smaller quantities. HOW TO USE THE DUAL GRILL 1. Open the Grill / Top Oven door. 2. Turn the grill control clockwise for full grill or anticlockwise for the

ページ14に含まれる内容の要旨

THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is properly located. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket. Protect your h

ページ15に含まれる内容の要旨

• The grill pan grid is reversible. This is useful if you want to cook foods of varying thicknesses. As a general rule, bread for toasting should be placed on the grid in the ‘high’ position in the grill pan. Foods such as chicken pieces or chops maybegrilled using thegrillinggridinthe low position. • Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. • Accompaniments such

ページ16に含まれる内容の要旨

GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note: Shelf positions are counted from the bottom upwards. FOOD GRILL TIME Shelf Grid (Min) position Bacon Rashers 3 – 5 each side 5 High Beefburgers 6 – 10 each side 5 Low Chicken Joints 15 – 20 each side 3 High Chops - Lamb 7 – 10 each side 5 Low Pork 10 – 15 each side 5 Low Fish – Whole / Herring 8 – 12 each side 5 Low Fillets – Pla

ページ17に含まれる内容の要旨

THE TOP OVEN USES OF THE TOP OVEN The Top oven is the smaller of the two ovens. The Top oven is a conventional oven, i.e. without a fan. It is convenient where smaller quantities or convenience foods are being cooked. It is important to refer to the cooking chart as a guide to shelf positions and temperatures as these may differ from previous appliances you may have used. HOW TO USE THE TOP OVEN 1. Turn the Top Oven temperature control to the required setting. THINGS TO NOTE • The Top oven indic

ページ18に含まれる内容の要旨

HINTS AND TIPS • Use the Top oven when you want to warm plates. Use a setting of 80°C – 100°C on the oven temperature control. 5 • For the best results use one shelf in the Top 4 oven. For the best results food should be placed 3 in the centre of the oven. To increase top 2 browning e.g. for au gratin dishes, the food should be placed towards the top of the oven. 1 Similarly for foods which benefit from the base being browned, e.g. pizza, quiches and flans, place the food on a lower shelf. • The

ページ19に含まれる内容の要旨

TOP OVEN COOKING CHART Note: Shelf positions are counted from the bottom upwards. FOOD SHELF TEMP (°C) POSITION Biscuits 3 170 - 190 Bread 3 210 - 220 Bread rolls/buns 3 210 - 220 Cakes: Small & Queen 3 180 - 190 Sponges 2 180 - 190 Victoria Sandwich 2 180 - 190 Madeira 3 160 - 170 Rich Fruit 3 140 - 150 Gingerbread 3 150 - 160 Meringues 2 80 - 100 Flapjack 3 180 - 190 Shortbread 3 140 - 150 Baked Custard 3 160 - 170 Casseroles: Beef/Lamb 2 150 - 160 Chicken 2 140 - 160 Convenience Foods 3 Accor

ページ20に含まれる内容の要旨

THE FAN OVEN USES OF THE FAN OVEN The Fan oven is particularly suitable for cooking larger quantities of food, or for weekend or celebration meals. The advantages of Fan oven cooking are: PREHEATING The Fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are


類似の説明書
# 取扱説明書 カテゴリ ダウンロード
1 Electrolux 267702 取扱説明書 オーブン 164
2 Electrolux 268222 取扱説明書 オーブン 22
3 Electrolux 268202 取扱説明書 オーブン 36
4 Electrolux 161 取扱説明書 オーブン 8
5 Electrolux 30" Wall 取扱説明書 オーブン 16
6 Electrolux 268703 取扱説明書 オーブン 6
7 Electrolux 3058B 取扱説明書 オーブン 5
8 Electrolux 318 200 936 (0411) Rev. A 取扱説明書 オーブン 16
9 Electrolux 202 取扱説明書 オーブン 13
10 Electrolux 318 200 931 (0412) Rev. B 取扱説明書 オーブン 7
11 Electrolux 318 200 937 (0411) Rev. A 取扱説明書 オーブン 2
12 Electrolux 318 205 111 取扱説明書 オーブン 4
13 Electrolux 318 205 122 取扱説明書 オーブン 7
14 Electrolux 5051B 取扱説明書 オーブン 6
15 Electrolux 5210 BU 取扱説明書 オーブン 2
16 Edelbrock 17008 取扱説明書 オーブン 0
17 3Com 取扱説明書 オーブン 1
18 ADIC 5.4 取扱説明書 オーブン 1
19 AEG BC3000001 取扱説明書 オーブン 527
20 AEG B3101-5-M 取扱説明書 オーブン 328