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Instructions for Installation and Use
Electric Multifunction Oven
Model ST87EX
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CONTENTS Introduction 4 For Your Safety 5 Know your Oven 6 The Controls 7-8 Programming the cooking mode 9 Do not worry if 9 Cooking Advice 10-11 Cooking Chart 12 Care and Cleaning 13 Installation 14 Electrical Connection 15 After Sales Service 18 Hotpoint Guarantee 19 Key Contacts Back Cover Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance. If you sell or pass the appliance to s
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Introduction Your new electric oven is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The oven is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. Note: When the oven is first used, an odour may be omitted -
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For Your Safety When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE BELOW PRECAUTIONS BEFORE USING YOUR APPLIANCE. To maintain the efficiency and safety of this appliance, we recommend you do the following: - only call the Service Centres authorised by the manufacturer. - always use genuine spare parts. ALWAYS: NEVER: - make sure you remove all packaging and literature from - attempt to insta
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Know your Oven A A H B D C G 8 F 7 A 9 1 2 3 4 5 6 A. Control Panel 1. Oven Light B. Cooking mode selection knob 2. Clock adjustment C. Cooking temperature selection knob 3. Timer adjustment D. Electronic programmer - Allows you to programme 4. End cooking time the desired cooking mode by selecting the cooking time 5. Cooking time and the end cooking time. It can also be used as a 6. Setting confirmation timer. 7. Timer indicator F. Dripping Pan or Baking Sheet 8. Pre-heating (m flashing) or coo
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The Controls The 7 Cuochi oven combines the advantages of traditional Once pre-heating is complete, an acoustic signal will sound convection ovens with those of the more modern fan assisted and the icon m will come on permanently, and at this models in a single appliance. stage you can place the food to be cooked inside the pre- It is an extremely versatile appliance that allows you to choose heated oven. easily and safely between 7 different cooking modes. The Note: the FAST COOKING and GRILL m
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The Controls excellent heat distribution makes it possible to use lower Baking Mode u temperatures when cooking roasts. This results in less loss Position of thermostat knob “C”: Between 40°C and 250°C. of juices, meat which is more tender and a decrease in the The rear heating element and the fan come on, guaranteeing loss of weight for the roast. The Multi-cooking mode is delicate heat distributed uniformly throughout the oven. especially suited for cooking fish, which can be prepared This mod
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Programming the cooking mode The cooking time and/or end cooking time can be For example programmed after the desired cooking mode has been It is 9:00 a.m. and the end cooking time is set at 10:15 selected. a.m.. Cooking will last 1 hour and 15 minutes. Programming the cooking time Press button 5 and then adjust the cooking time by turning knob C. Press the OK button to store the setting. The tem- perature selected (which can be adjusted using knob C) and the amount of time left until cooking is
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Cooking Advice The oven offers a wide range of alternatives which allows Using the “Fast Cooking” Mode you to cook any type of food in the best possible way. With Functional, fast and practical for those of you who use time you will learn to make the best use of this versatile frozen or pre-cooked food along with other food items. cooking appliance and the following are only a guide, which You will find useful suggestions in the “Cooking Chart” . may be varied according to your own personal tas
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Cooking Advice Cooking Fish and Meat Baking Cakes When cooking white meat, fowl and fish, use temperature When baking cakes, always preheat the oven. Make settings from 180 °C to 200 °C. sure you wait until the oven has preheated thoroughly For red meat that should be well done on the outside while (the red oven indicator light "E" will go out). Do not open tender and juicy in the inside, it is a good idea to start with the oven door during baking to prevent the cake from a high temperature set
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Cooking Chart Setting made Type of food Weig- Position of Preheating time Thermostat Cooking ht (in the rack (min.) setting time kg) from the (min.) oven bottom 1 Convection Duck 1 3 15 200 65-75 mode Roast veal or beef 1 3 15 200 70-75 Pork roast 1 3 15 200 70-80 a Biscuits (short pastry) - 3 15 180 15-20 Tarts 1 3 15 180 30-35 2 Multicottura Pizza (on 2 racks) 1 2-4 15 230 15-20 Lasagne 1 3 10 180 30-35 b Lamb 1 2 10 180 40-45 Roast chicken + potatoes 1+1 2-4 15 200 60-70 Mackerel 1 2 10 180 3
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Care and Cleaning Befor carrying out any cleaning and maintenance to your Disassembling the oven door appliance you must disconnect it from the power supply. The oven door can easily be removed to clean the space between the bottom of the door and the front of the oven. To disassemble the door, proceed as follows: Inside the oven - open the oven door fully, We recommend you clean your oven each time you use it, - lift up and turn the small levers situated on the two hinges, especially after cook
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595 mm. 595 mm. 45 mm. 558 mm. 558 mm. Installation The appliance must be installed only by a qualified The panels of the adjacent cabinets must be made of heat- person in compliance with the instructions provided. resistant material. In particular, cabinets with a veneer ex- The manufacturer declines all responsibility for improper terior must be assembled with glues which can withstand installation which may harm persons and animals and temperatures of up to 100 °C. damage property. In complia
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Electrical Connection Electrical connection Power cable supply connection to the electrical The electrical connection to the mains must be made on mains: the appliance. The power voltage and frequency are as We recommend you use a power supply cable which is indicated on the rating plate. long enough to allow you to take the oven out of its recess WARNING: THIS APPLIANCE MUST BE EARTHED. in the event of maintenance operations (only use HAR - H 05 - RRF quality cables fitted with a plug conformi
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Notes 16
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Notes 17
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After Sales Service "No company is better positioned to offer an after sales service on a Hotpoint appliance than us - the manufacturer" As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts and labour guarantee for the first 12 months. In addition to this you also have the advantage of free replacement parts for the first 5 years when fitted by a Hotpoint engineer. When the 12 months parts and labour guarantee expires we offer the followin
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Guarantee "Satisfaction guaranteed or your money back" We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service or visit our web-site at www.theservicecentre.co.uk and where necessary, we will arrange for an engineer to call. If the technical problem is not resolved under this guarantee, we will replace your machine or, if you prefer, give you your money ba
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Key Contacts After Sales Service Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www.theservicecentre.co.uk Republic of Ireland: 1850 302 200 Note: Our operators will require the following information: Model number: Serial number: Extended Warranties UK: 08709 088 088 (Open 8 to 8
