ページ1に含まれる内容の要旨
®
JENN-AIR GAS SLIDE-IN RANGE
®
CUISINIÈRE À GAZ ENCASTRABLE JENN-AIR
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web à www.jennair.ca.
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ページ2に含まれる内容の要旨
TABLE OF CONTENTS RANGE SAFETY .............................................................................3 Broil.............................................................................................15 The Anti-Tip Bracket ....................................................................4 Convection Cooking...................................................................15 Convect Bake.............................................................................16 COOKTOP USE ......
ページ3に含まれる内容の要旨
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to fo
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COOKTOP USE This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. A E F B C D A. Surface burner locator D. Electronic oven control B. Left front control knob E. Right rear control knob C. Left rear control knob F. Right front control knob Cooktop Controls 2. Turn knob anywhere between HIGH and LOW. Use the following chart as a guide when sett
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Burner ports: Check burner flames occasionally for proper size and shape as shown in the previous illustration. A good flame is Power Failure blue in color, not yellow. Keep this area free of soil and do not Surface Burners allow spills, food, cleaning agents or any other material to enter In case of prolonged power failure, the surface burners can be lit the burner ports. manually. Hold a lit match near a burner and turn knob counterclockwise to ignite. After burner lights, turn knob to T
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Use the following chart as a guide for cookware material characteristics. Home Canning When canning for long periods, alternate the use of surface COOKWARE CHARACTERISTICS burners between batches. This allows time for the most recently used areas to cool. Aluminum ■ Heats quickly and evenly. ■ Center the canner on the grate above the burner. ■ Suitable for all types of cooking. ■ Do not place canner on 2 surface burners at the same time. ■ Medium or heavy thickness is best for most cooking t
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ELECTRONIC OVEN CONTROL Models JGS8850 and JGS8860 AB B F CD E G H I J K L M N O P M Q R S A. Bake F. Timer 2 K. More options P. Cancel B. Favorites G. Number pads L. Clean Q. Back C. Setup H. Broil M. Quickset pads R. Lock D. Timer 1 I. Convect N. Warm drawer S. Enter E. Display J. Rapid preheat O. Oven light Model JGS8750 AB BCD E F G K N H I J L M J O P A. Bake E. Timer 2 I. Clean M. Cancel B. Favorites F. Number pads J. Quickset pads N. Back C. Timer 1 G. Broil K. Setup O. Lock D. Display H.
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Cancel Timers The CANCEL button stops any function except the Clock, Timer Setting the Timers (Timer 1 or Timer 2): and Control Lock. When you press the CANCEL button, the 1. Press TIMER 1 or TIMER 2. display will show the time of day, or the time remaining if the 2. Press one of the displayed times using the Quickset pads, or TIMER is being used. press the number pads to enter the desired time. IMPORTANT: Each press of the displayed time choices adds Clock additional time. For example, pres
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Language Locking the Oven Control and Oven Door The lock feature shuts down the control pads (buttons) and locks The language of the screens in the display window can be set to the oven door to avoid unintended use of the oven. English, French or Spanish. The lock feature is preset unlocked, but can be locked. To change the display language from English: If the oven is currently in use, the controls and oven door cannot 1. Press SETUP. be locked. 2. Use right Quickset pad to scroll to LANGU
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To activate Sabbath mode: C/F (Celsius/Fahrenheit) WARNING The displayed temperature scale can be changed from Fahrenheit to Celsius. Food Poisoning Hazard To change the scale: Do not let food sit in oven more than one hour before 1. Press SETUP. or after cooking. 2. Use right Quickset pad to scroll to C/F. Doing so can result in food poisoning or sickness. 3. Select C/F using the left Quickset pad. 4. Select the desired temperature scale using the Quickset pads. 1. Press SETUP. 5. Press SETU
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To adjust the oven temperature: 4. Use right Quickset pad to scroll to VOLUME. 1. Press SETUP. 5. Select VOLUME using the left Quickset pad. 2. Use right Quickset pad to scroll to TEMP ADJUST. 6. Use right Quickset pad to scroll and select: 3. Select TEMP ADJUST using the left Quickset pad. HIGH for the highest volume. 4. Enter the desired temperature change using the number OR MEDIUM for medium volume. pads. 5. Use the Quickset pads to select “+/-” to indicate an increase OR LOW for the lowest
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OVEN USE Odors and smoke are normal when the oven is used the first few Traditional Cooking times, or when it is heavily soiled. FOOD RACK POSITION IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to 2-rack cooking and broiling. 5 certain birds. Always move birds to another closed and well- 2-rack baking and broiling. 4 ventilated room. Most baked goods on a cookie sheet or 3 jelly roll pan, layer cakes, fruit pies,
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BAKEWARE To cook food evenly, hot air must be able to circulate. Allow Meat Thermometer 2" (5.0 cm) of space around bakeware and oven walls. Use the On models without a temperature probe, use a meat following chart as a guide. thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal NUMBER POSITION ON RACK temperature, not appearance, should be used to determine OF PAN(S) doneness. A meat thermometer is not supplied with this 1 Cen
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Broil Broiling uses direct radiant heat to cook food. Changing the 3. Press CANCEL when finished. temperature when broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. BROILING CHART Thicker cuts and unevenly shaped pieces of meat, fish and For best results, place food 3" (7.0 cm) or more from the broil poultry may cook better at lower broiling temperatures. element. Times are guidelines only and may need to be adjusted for individual tastes.
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Convect Bake (on some models) Convect Bake can be used to bake and cook foods on single or 3. Select the oven temperature using the Quickset pads. multiple racks. It is helpful to stagger items on the racks to allow OR a more even flow of heat. If the oven is full, extra cooking time Press the number pads to enter a temperature. The may be needed. temperature can be set between 195°F and 550°F (91°C and 288°C) in 5° increments when Auto Convect is on. If Auto When cooking an oven meal with
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Convect Pastry More Options (on some models) Convect Pastry is designed to bake pastry items such as frozen WARNING pies, turnovers, cream puffs and puff pastry. Use 1, 2 or 3 racks while using this feature. Food Poisoning Hazard 1. Press CONVECT. Do not let food sit in oven more than one hour before 2. Use the right Quickset pad to scroll to CNVT PASTRY. or after cooking. 3. Select CNVT PASTRY using the left Quickset pad. Doing so can result in food poisoning or sickness. 4. Select the oven
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To Set Delay Convect (on some models): TM Keep Warm Feature 1. Press MORE OPTIONS. 2. Use the right Quickset pad to scroll to DELAY. IMPORTANT: Food must be at serving temperature before 3. Select DELAY using the left Quickset pad. placing it in the warmed oven. Food may be held up to 1 hour; 4. Select Delay time using Quickset pads or the number pads. however, breads and casseroles may become too dry if left in the TM oven during Keep Warm . 5. Use the right Quickset pad to scroll to CONVEC
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Warming Drawer Meat Probe (on some models) (on convection models) WARNING WARNING Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Burn Hazard The Warming Drawer is ideal for keeping hot cooked foods at Use an oven mitt to remove temperature probe. serving temperature. It may also be used for warming breads and Do not touch broil element. pastries. Different types of food may be placed in the warming d
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7. Set the oven temperature by selecting one of the displayed 8. When the selected internal temperature of the food has been temperatures or use the number pads to enter the reached, the oven will shut off and “PROBE END” appears on temperature. the display. NOTE: To avoid overcooking the food, remove it from the The display will briefly show the selected temperatures for the oven and probe. oven as soon as the oven shuts off. After 10 seconds, the display will show the actual oven 9. Using
