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Belling BI 70 / 90 FP
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B Be elllliin ng g C Cu us st to om me er r C Ca ar re e Thank you for choosing this British built appliance from Belling. We hope you enjoy many years of trouble free cooking with this oven. Should you need to contact us however, please call the number below and our Customer Care Centre staff will be pleased to help in any way they can. 0844 81 53 746 When you dial this number you will hear a recorded message and be given a number of options. This indicates that your call has been accepted and
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Contents User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Using the Top Oven . . . . . . . . . . . . . . . . . . . .
ページ4に含まれる内容の要旨
Introduction We hope that the following information Electrical connection will help you to familiarise yourself Please refer to installation instructions with the features of the appliance, and for electrical connection. to use it successfully and safely. In your own interest, and that of safety, Our policy is one of constant make sure that the installation is carried development and improvement. Strict out by a competent person. accuracy of illustrations and specifications Disconnection of elec
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Introduction Cooling fan To replace an oven light bulb The cooling fan helps to keep the Wait until the oven is cool, then exterior cool during normal use. remove the shelves. When an element is operated, you The oven light is at the rear of the oven should hear the cooling fan switch on cavity. automatically and be able to feel air Main Oven Only: Remove the loose evacuating from the appliance vents oven back - unscrew the 4 securing just below the fascia. screws (one at each corner). Unscrew t
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Be Safe - Not Sorry When you are cooking, keep When opening the appliance children away from the vicinity doors, take care to avoid skin of the appliance. contact with any steam which may escape from the cooking. This product is designed as a domestic cooking appliance for Using aluminium foil to cover the the preparation and cooking of grill pan, or putting items wrapped domestic food products, and in foil under the grill creates a fire should not be used for any other hazard. The high re
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Using the Grill Caution: Accessible parts may Detachable grill pan handle be hot when the grill is used, grid young children should be kept away. To switch on the grill Open the top oven / grill door. Turn the top oven control knob clock- wise, to the desired function, single or dual grill. Then turn the grill knob to select a heat setting, between 1 and 8. grill pan handle position The single grill settings only use the handle indicators inner element of the grill. Important: the door must be k
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Using the Grill Using the grill Never allow fat to build up in the grill pan, as this creates a fire hazard. The temperature of the grill is variable, and can be adjusted by turning the For best results, preheat the grill for grill control to the required setting. 3 - 5 minutes before use. Grilling can also be adjusted by When you have finished grilling, selecting a higher or lower shelf check that both of the control position, or by adjusting the trivet knobs are returned to the “off” position,
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Using the Top Oven Caution: Accessible parts may Notes be hot when the oven is used, Caution: The top element gets young children should be kept extremely hot when in use, so take away. extra care to avoid touching it. Important: Never put items The top oven is a conventional electric directly on the base of the oven or oven. cover the oven base with foil, as this may cause the element to overheat. Always position items To switch on the top oven on the shelf. Turn the top oven control knob c
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Using the Top Oven Important: Top oven baking guide As part of the cooking process, hot air Cooking times is expelled through a vent at the top of the oven(s). The cooking times given in the following guide are based on a preheated oven, When opening the oven door, care if you don’t preheat the oven the cooking should be taken to avoid any possible times may need to be extended. contact with potentially hot air, since this may cause discomfort to people Cooking temperatures with sensitive skin.
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Using the Main Oven Caution: Accessible parts may be hot when the oven is used, To help the air to circulate freely young children should be kept Position the shelves evenly within away. the oven and maintain a clearance from the oven roof and base. The main oven is a fanned electric If more than one cooking dish or oven. baking tray is to be used on a shelf leave a gap of at least 25mm between the items themselves and To switch on the oven the oven interior. Turn the main oven control knob
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Using the Main Oven Cooking with a fan oven Defrosting and cooling If you are used to cooking with a To defrost frozen foods, turn the conventional oven, you will find a oven control to the defrost position, number of difference to cooking with a place the food in the centre of the oven fan oven, which will require a different and close the door. approach: To cool foods after cooking, prior to There are no zones of heat in a refrigerating or freezing, turn the oven fan oven, the convection fan a
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Using the Main Oven Main oven baking guide Because a fan oven has an even temperature throughout the oven, no The cooking times given below are only shelf positions have been given, approximate, because the size and type and there is no need to interchange of cooking dish will influence cooking dishes onto different shelves part times, as will personal preference. way through cooking as with a The times given in the following guide conventional oven. are based on a preheated oven. If the oven is
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Using the Ovens Oven furniture Baking tray and roasting tins Slow cooking ( ) For best cooked results and even Make sure that frozen foods are thor- browning, the maximum size baking oughly THAWED before cooking. trays and roasting tins that should be Do not slow cook joints of meat or used are as follows; 1 poultry weighing more than 2 ⁄4kg / 1 Baking tray 350mm x 280mm 4 ⁄2lb. This size of baking tray will hold up to Preheat the oven to 170˚C and cook 16 small cakes. for 30 minutes, then adjus
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Using the Ovens Traditional fruit cakes Roast turkey It should be remembered that ovens Roasting turkey perfectly involves can vary over time, therefore cooking cooking two different types of meat - times can vary, making it difficult to be the delicate light breast meat, which precise when baking fruit cakes. must not be allowed to dry out, and the darker leg meat, which takes It is necessary, therefore, to test the longer to cook. cake before removal from the oven. Use a fine warmed skewer ins
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Using the Ovens Roasting guide Notes: The times given in the roasting guide When cooking stuffed meat or are only approximate, because the poultry calculate the cooking time size and age of the bird will influence from the total weight of the meat cooking times as will the shape of a plus the stuffing. joint and the proportion of the bone. For joints cooked in foil or covered Frozen meat should be thoroughly roasters, and for lidded casseroles, thawed before cooking. For large add 5 minutes
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Using the (Main) Oven Automatic cooking in the main oven Do not The main oven only is controlled by Warm food should never be the programmer (see ‘Programmer/ placed in the oven if there is a Clock’ section) and allows complete delay period. Stews prepared by meals, or individual dishes to be frying the meat and vegetables cooked while you are out of the house, first should be cooked as soon as to be ready for when you return. The possible, or refrigerated prior to ‘Ready Time’ should be set a
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Using the (Main) Oven Important: Food is more susceptible Hints for automatic cooking in to the growth of food poisoning the main oven organisms in warm conditions. If the Food is placed in a cold oven so weather is hot, either take care to you will need to add about 10 - ensure that food is not left standing in 15 minutes onto the cooking time a warm oven, or avoid using the to allow for the oven to reach the automatic cooking facility. selected temperature. Wine or beer may ferment, and cr
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P Pr ro og gr ra am mm me er r / / C Cllo oc ck k Automatic cooking is only available in the main oven. The programmer buttons down - reduce up - increase The ‘function’ button in the centre is This Bell symbol appears when the used for setting the minute minder and Minute Minder function has been setting up the automatic cooking. See selected. While the Minute Minder is below for details. being set, the Bell symbol flashes. Once the length of time is set, the Bell symbol remains lit until the t
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Programmer / Clock To set the time of day Setting the minute minder Press the Up and Down buttons To set the Minute Minder, press the together for a few seconds, and Function button once. The bell symbol release. will appear and start flashing. The The ‘’ in between the numbers on flashing only lasts for 5 seconds so the the LED Display will begin to flash. time must be set within this time frame. While the ‘’ is flashing it is possi- Use the Up and Down button to set ble to adjust t
