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Model EOD980
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TECHNICAL DETAILS MODEL NO. EOD 980 Voltage: 230-240 Volts AC 50Hz Wattage: 5.0/-5.4kW Height: 897mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details ................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Safety ....................................................................................................................................................... 5 Before Installation
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CONTENTS The Fan Oven .......................................................................................................................................... 17 Uses of the Fan Oven ..................................................................................................................... 17 Selecting the Fan Oven .................................................................................................................. 17 Things to Note ......................................
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SAFETY DURING OPERATION THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. Do not use this appliance if it is in ENSURE THAT YOU UNDERSTAND contact with water. Never operate it THEM ALL BEFORE INSTALLING OR with wet hands. USING THE APPLIANCE. This appliance is designed to be PLEASE operated by adults. Young children READ must not be allowed to tamper with CAREFULLY the appliance or play with the controls. During use the appliance becomes BEFORE INSTALLATION hot. Care should be take
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Ensure that you support the grill pan Do not leave utensils containing when it is in the withdrawn or foodstuffs, e.g. fat or oil in or on the partially withdrawn position. appliance in case it is inadvertently switched on. Ensure that all vents are left Cookers and hobs become very hot, unobstructed to ensure ventilation of and retain their heat for a long period the oven. of time after use. Children should be kept well away from the appliance until it has cooled. You must ensure that the gri
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INSTALLATION INSTRUCTIONS a) By connecting to a cooker point (having a double THINGS YOU NEED TO KNOW pole isolating switch with at least 3mm contact WARNINGS: separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your This appliance must be installed by a qualified electrician/competent person. Safety may be mains fuse box. impaired if installation is not carried out in accordance with these instructions. Subject to Regional Electricity Companies regu
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RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned FIG. 2 BUILT IN INSTALLATION 8
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HOW TO FINISH UNPACKING Carefully score down from each of the cable sheathing along the length of the bare earth wire (if a cut was made along the length of the live or Place appliance next to the cabinet in which it will neutral wires, it might cut into their sheathing) to be installed. the cuts already made. Remove the appliance packing except for bottom Carefully prise open the sheathing at each end of tray which should be left in position until the the cable to expose the encased wir
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Lift cover and remove screw from cable clamp. Clamp the mains cable securely ensuring 5mm of See Fig. 5. the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig. 6. Place fuse/miniature circuit breaker in circuit and switch on at mains. CONNECTING TO A HOB OR COOKER POINT WARNING: THIS APPLIANCE MUST BE EARTHED Either follow in general terms the instructions for Fig.5 connecting to the terminal block or refer
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FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. Position the appliance in front of the cabinet. See Fig. 7. Take out all oven furniture before installation to reduce the weight you need to lift. The oven Fig. 7 door should be taped up to keep it closed whilst lifting. To place the appliance into the cabinet
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN B A C D Please note: EOD980gr screening will differ from that shown in the diagram. A - Fan Oven Temperature Control B - Fan Oven Indicator Neon C - Grill Control D - Oven Timer 12
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INTRODUCTION RATING PLATE COOKWARE This is situated on the front frame of the appliance Baking trays, oven dishes etc., should not be placed and can be seen upon opening the top cavity door. directly against the grid covering the fan at the back Alternatively the rating plate may also be found on of the oven. the back or top of some models (where applicable). The appliance must be protected by a suitably rated Do not use baking trays larger than 30cm x 35cm fuse or circuit breaker. The rating o
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GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Service, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) NOTE If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6. 1 grill pan grid (311419801) 1 str
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THE GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL Please note: EOD980gr screening will differ from that show in the diagram. Slide the handle to the left and over the central bump To operate the grill open the grill door and turn on the grill pan. the grill control in either direction. The highest number represents the hottest setting and the lowest number represents the coolest setting. Setting
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HINTS AND TIPS GRILLING CHART Food should be thoroughly dried before grilling to FOOD SHELF GRILL TIME minimise splashing. Brush lean meats and fish (mins in total) lightly with a little oil or melted butter to keep them moist during cooking. Bacon Rashers 1 2-3 each side Beefburgers 1 6-10 each side Chicken Joints 1 15-20 each side Chops – Lamb 1 7-10 each side Pork 1 10-15 each side Fish Whole Trout Mackerel 1 8-12 each side Fillets – Plaice/Cod 1 4-6 each side Adjust the grill pan runne
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THE FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.
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HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. When batch baking one type of food e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time. It is rec
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OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. FAN OVEN FOOD SHELF COOKING TEMP °C APPROX POSITION COOK TIME (m) Biscuits 180 - 190 10 - 20 Bread 200 - 220 25 - 30 Shelf Bread rolls/buns 200 - 220 15 - 20 Cakes: Small & Queen 160 - 170 18 - 25 Sponges 160 - 170 18 - 20 Victoria Sandwich positions 160 - 170 18 - 25 Mad
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ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT FAN OVEN COOKING TIME 20-35 minutes per ½kg (1lb) Beef 160-180°C and 20-35 minutes over Beef, boned 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb) an
