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Model EOG9330
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E O G 9 3 3 0 n o i t c u Introduction d o This gas appliance has been designed and manufactured to all the r t necessary British Standards. It also carries the C.E. mark. The n I appliance complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the appliance properly before you use it for the first time. We have written this booklet with your safety in mind. Read the booklet thoroughly before you use the appliance. Keep the booklet in
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E O G 9 3 3 0 Page Contents Installing the appliance 4 General information 5 The cooling fan for the controls 5 Ignition 6 Lighting the oven and grill 7 Oven light 8 The grill 9 The grill pan and handle 11 The oven 13 Baking trays and dishes 15 Oven cooking charts 16 Slow cooking 19 The electronic timer 21 Care and cleaning 23 What is wrong and why? 27 Replacing an oven light bulb 29 Servicing 30 Installation Instructions 32 Technical Data 33 Safety requirements/ventilation 34 Location of app
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E O G 9 3 3 0 Installing the oven For your safety This appliance must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current edition and IEE Wiring Regulations. It is important that the appliance is suitable for your gas supply. Your installer should check the rating plate. Cabinet Dimensions This appliance must be fitted into a cabinet with a suitable sized aperture. Minimum aperture height 874mm Minimum aperture width 560mm Minimu
ページ5に含まれる内容の要旨
E O G 9 3 3 0 General information To get the best results from your new appliance please read these instructions carefully. You should pay particular attention to cooking times and gas mark settings as these may differ from your previous appliance. You may find it necessary to adjust these until you are more familiar with the appliance. For your safety Do not block any of the oven vents. Never line any part of the oven with foil. Do not let items which can catch fire or electric mains leads su
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E O G 9 3 3 0 Ignition The grill and oven burners light automatically when you turn on the control. If, for any reason either of the burners go out, the spark ignition will automatically relight it. Please note: You can only use the grill with the door fully or partially open. You cannot use the grill when the door is closed. You cannot use the oven or grill in the event of a power failure. Connecting to the electricity supply For your safety This appliance must be earthed and protected by a 3
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E O G 9 3 3 0 Lighting the oven and grill Grill To light: 1 Open the grill door. 2 Push in the control knob and turn it to the highest setting. This is shown by a large flame symbol. 3 Leave the grill door open when you you are using the grill. For your safety Never cover the grill pan or grid with foil as this can lead to grill fires. Oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9. When the burner has lit there will only be small flames at first
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E O G 9 3 3 0 To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. For your safety When you are lighting any burner check that it has lit before you leave the appliance. When you are turning off a burner do not leave the appliance until the flame has gone out. Oven light The main oven light will come on when the oven burner is alight. If you need to replace the oven light bulb, follow the instructions given on page 29. 8 Lighting the
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E O G 9 3 3 0 The grill We suggest that you run the grill without food for approximately 5 - 10 minutes to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. Heat control The grill gives variable heat settings. The control knob turns to the left from 'OFF' to 'HIGH' and then to 'LOW'. The high setting should be used for fast cooking such as toast. Use a lower setting to cook thicker foods such as chick
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E O G 9 3 3 0 Cooking positions There is only one position for the grill shelf (Position 2). Positions are counted from the top downwards. Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight on the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese. Preheating You don't usually need to preheat the grill. You may wish to preheat it for a couple of
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E O G 9 3 3 0 The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. To
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E O G 9 3 3 0 To check the progress of the food when using the grill you should withdraw the grill pan on the shelf to attend to food. After removing the grill pan you can rest it on a heat resistant work surface if you need to. Plate warming You can use the grill compartment to warm plates while the oven is on. Do not place plates to warm under the grill when it is on as this may damage the plates. 12 The grill
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E O G 9 3 3 0 The oven For your safety Never leave the appliance unattended when the oven door is open. Before you use the oven you should wipe it out with a damp cloth. This will remove any dust. We suggest that you run the oven without food for 10 - 15 minutes at Gas mark 7 to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. Heat zones There are zones of heat within the oven. The temperature in the
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E O G 9 3 3 0 Oven shelves The two oven shelves can be slotted into place in any of five positions. For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different position, keep the front edge raised, slot the shelf onto the runner, lower the front edge and slide the shelf in. The shelf positions are counted from the top downwards and recommended shelf pos
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E O G 9 3 3 0 Baking trays and dishes For your safety Never place cooking dishes, trays and so on over the oven burner. This will damage the oven as well as the ovenware and possibly the cabinet underneath the oven. Leave a gap of 13mm (½") between all dishes and the sides of Leave a gap of 13mm (½") between all the oven so the heat can circulate dishes and the sides of the oven so the properly. heat can circulate properly. Do not push dishes too far back Do not push dishes too fa
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E O G 9 3 3 0 16 Oven cooking chart Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. When you are using both shelves, use the shelf with the metal plate in the higher position. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to fin
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E O G 9 3 3 0 17 Food Gas Shelf Approximate mark position cooking time Poultry: Chicken 5 4* 20 mins. per ½ kg (1 lb) and 20 mins. Turkey below 4.5kg (10lbs) 4 5 25 mins. per ½ kg (1 lb) and 25 mins. over 4.5kg (10 lbs) 4 5 15 mins. per ½ kg (1 lb) and 15 mins. Duck and duckling 5 4* 25 mins. per ½ kg (1 lb) Stuffed poultry Cook as above but calculate weight including stuffing Thoroughly thaw frozen joints before cooking them. The times given above are for open roasting in a preh
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E O G 9 3 3 0 18 Oven cooking chart Gas Shelf Approximate Food Mark Position cooking time Pastries: Plate tart (shortcrust) 6 2* 25-35 mins. Fruit pie (shortcrust) 6 2* 25-35 mins. Mince pies (flan pastry) 5 1* & 4 20-25 mins. Profiteroles (choux pastry) 4 2 25-30 mins. To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray to cook. Puddings: Milk puddings 2 3 1½-2 hrs. Baked sponge pudding 4 4* 45-60 m
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E O G 9 3 3 0 Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking. Some foods such as pastry and biscuits are not suitable f
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E O G 9 3 3 0 Soups, casseroles and stews l Do not cook casseroles over 2.7kg (6lb). l Cook in the middle of the oven or above. l Cover food with a tight fitting lid or tin foil. Vegetables l Cut into small pieces. l Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. l To prevent vegetables from discolouring, add lemon juice. l Place vegetables under meat in casseroles. l Cover food with a tight fitting lid or tin foil. l Cook for 30 minutes at
