ページ1に含まれる内容の要旨
TR555LC_IB_New_31-12-02 31/12/02 11:33 AM Page 1
IMPORTANT NOTICE
If any parts are missing or defective,
DO NOT return this product.
Please call our Consumer Service Department for assistance.
800-233-9054 Monday - Friday 8am - 5pm CST
Thank You
If after reading this instruction
booklet you still have questions about using the
®
Breadman Automatic Bread Machine,
please write or call:
Salton, Inc.
P.O. Box 7366
Columbia, MO 65205-7366
1-800-233-9054
Monday - Friday 8am - 5pm CST
For mo
ページ2に含まれる内容の要旨
TR555LC_IB_New_31-12-02 31/12/02 11:33 AM Page 3 LIMITED ONE YEAR WARRANTY Warranty: This Breadman® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use, misuse, neglect, improper service, commercial use, re
ページ3に含まれる内容の要旨
TR555LC_IB_New_31-12-02 31/12/02 11:33 AM Page 5 TROUBLE SHOOTING (CONTINUED) IMPORTANT SAFEGUARDS Symptom Possible Solutions ® WHEN USING THE BREADMAN COOL 12. Do not place the appliance near a hot TOUCH AUTOMATIC BREAD BAKER, BASIC gas or electric burner, in a heated oven. The bread didn’t Make sure yeast is not left out. Also check the date code SAFETY PRECAUTIONS SHOULD ALWAYS rise at all on the yeast and that it is always the last ingredient put 13. Keep the unit at least 2 inches away
ページ4に含まれる内容の要旨
TR555LC_IB_New_31-12-02 31/12/02 11:33 AM Page 7 ADDITIONAL IMPORTANT SAFEGUARDS TROUBLE SHOOTING (CONTINUED) Symptom Possible Solutions WARNING: This appliance generates heat and escaping steam during use. Use proper precautions to prevent risk of burns, fires, or other injury to The Bread Machine The Dough program was selected. To bake the bread, choose persons or damage to property. does not bake the appropriate program for baking bread. the bread 1. Always use oven mitts when handling
ページ5に含まれる内容の要旨
TR555LC_IB_New_31-12-02 31/12/02 11:33 AM Page 9 ® YOUR BREADMAN TROUBLE SHOOTING 3. 4. 2. 1. 5. Symptom Possible Solutions Display Window Make sure the machine is plugged in. If nothing appears in shows nothing the Display Window, unplug and plug in again. 6. START Button Make sure the machine is plugged in. doesn’t start If nothing appears in the Display Window, press the machine SELECT to choose your Baking Cycle. (You must select a Baking Cycle before pressing START.) ® 7. If the baking a
ページ6に含まれる内容の要旨
TR555LC_IB_New_31-12-02 31/12/02 11:33 AM Page 11 CONTROL PANEL BASIC RAPID BREAD RECIPE IMPORTANT Weather conditions such as temperature, altitude or accuracy in E. Crust measuring can effect the outcome of a loaf. Timer Choose from Light, Medium or We recommend that you use warm water (115˚F - 120˚F / 45˚C - 50˚C) Dark crust. A. Light for best results on the Deluxe Rapid Cycle. We also recommend using a 1.Basic 7.Super Rapid F. Start/Pause b. Medium 2.Basic Rapid 8.Jam C. Dark 3.Wholewheat 9
ページ7に含まれる内容の要旨
TR555LC_IB_New_31-12-02 31/12/02 11:33 AM Page 13 ® BASIC BREAD RECIPE USING THE BREADMAN ® Before using the Breadman for the first time, carefully read all of Rich Country Buttermilk Bread the instructions included in this manual. ® With your new Breadman Cool Touch Bread Baker: 1 lb. 1.5 lb. 2 lb. •You can use commonly available pre-packaged bread mixes. Follow the instructions on the package. Non Fat Buttermilk 3/4 cup 1 cup + 2 tablespoons 1-1/2 cups •You can bake a loaf of bread from scr
ページ8に含まれる内容の要旨
TR555LC_IB_New_31-12-02 31/12/02 11:33 AM Page 15 ® USING THE BREADMAN (CONTINUED) CLEANING INSTRUCTIONS Operating Tips • Use oven mitts when working with bread or any part of the The Bread Pan and Kneading Paddle have non-stick surfaces ® Breadman that is hot from baking. that make cleaning easy. ® ® •Wipe off crumbs and clean the Breadman , as needed, 1. After baking each loaf of bread, unplug the Breadman after baking. and discard any crumbs. ® ® • Unplug the Breadman Cool Touch Baker when
ページ9に含まれる内容の要旨
TR555LC_IB_New_31-12-02 31/12/02 11:33 AM Page 17 ® USING THE BREADMAN (CONTINUED) DOUGH CYCLE INSTRUCTIONS ® •To protect young children, keep the Breadman out of their reach CAUTION when you’re not there to supervise — especially during the • The Dough Cycle (10) is used to make a variety of bread Kneading and Baking Cycles. types (with the exception of Pasta). ® •Use the Breadman on a flat, hard surface. Don’t place it near a • After the end of the first rise, remove the dough, shape flame o
ページ10に含まれる内容の要旨
TR555LC_IB_New_31-12-02 31/12/02 11:33 AM Page 19 KNEADING AND BAKING CYCLES USING THE BATTER BREADS™ CYCLE •The Crust Control feature lets you choose Light, Medium or ® Dark crusts for most bread varieties, including Basic, French, The Breadman Batter Breads™ Cycle (9) is for non-yeast Sweet, and Wholewheat. breads, such as banana bread, pumpkin bread or Batter •The French Cycle is for breads with crisper crusts, especially Breads™. Batter Breads usually call for quick-acting leavening those
ページ11に含まれる内容の要旨
TR555LC_IB_New_31-12-02 31/12/02 11:33 AM Page 21 MAKING DOUGH AND BAKING BREAD JAM CYCLE INSTRUCTIONS Always use the freshest ingredients available. By carefully following the simple recipes ® that come with the Breadman , you will be able to bake delicious bread every time. The Jam Cycle (8) is very similar to the Batter Breads™ ® Cycle. Just add your ingredients and the Breadman will do the rest. STEP 1 STEP 4 • Do not reduce sugar or use sugar substitutes. The exact amounts For Best Resu
ページ12に含まれる内容の要旨
TR555LC_IB_New_31-12-02 31/12/02 11:33 AM Page 23 SUPER RAPID BREAD RECIPES (CONTINUED) STEP 6 STEP 7 Honey Granola Bread Press the SELECT Button to choose Press the CRUST CONTROL Button to select the Cycle you want. what color you would like your crust to be when 2 lb. the loaf is finished baking. “A,” (Light) “b, ” Each time the SELECT Button is (Medium) or “C” (Dark) will appear in the Water (100˚-115˚F/43˚-46˚C) 1-1/2 cups + 1 tablespoon pressed, it will beep and the number next Display W
ページ13に含まれる内容の要旨
TR555LC_IB_New_31-12-02 31/12/02 11:33 AM Page 25 SUPER RAPID BREAD RECIPES (CONTINUED) STEP 10 STEP 9 White Wheat Bread When your bread is finished baking the Press START/PAUSE Button to begin ® Breadman will beep 3 times and “0:00” 1 lb. 2 lb. the Kneading Cycle. will appear in the Display Window. Press The time remaining will begin to count the STOP Button and open the Lid. Water (100˚-115˚F/43˚-46˚C) 3/4 cup + 3 tablespoons 1-1/2 cups + 3 tablespoons down in the Display Window. The Oil
ページ14に含まれる内容の要旨
TR555LC_IB_New_31-12-02 31/12/02 11:33 AM Page 27 SUPER RAPID BREAD RECIPES (CONTINUED) STEP 11 Method 1. Remove the Bread Pan from the Bread Maker. Attach the Kneading Wearing oven mitts, remove the loaf from the Paddle onto the Shaft. Have all ingredients ready. Make sure all Bread Pan onto an aerated cooling rack. ingredients, except water, are at room temperature. Invert the Bread Pan a few inches above the 2. Use a liquid measuring cup to measure the water 100˚-115˚F / 43˚- countertop
ページ15に含まれる内容の要旨
TR555LC_IB_New_31-12-02 31/12/02 11:33 AM Page 29 SUPER RAPID BREAD RECIPES USING THE DELAY BAKE TIMER ® 13 Hour We suggest starting your Super Rapid bread baking with this White Bread Recipe. You can preset your Breadman to delay baking from 10 minutes to Delay Bake Timer 13 hours in advance. To successfully bake loaf of bread using the Super Rapid Cycle: • Refer to Super Rapid Cycle Hints for measuring information. NOTE: Do not use the Delay Bake Timer if your recipe includes Caution eggs,
ページ16に含まれる内容の要旨
TR555LC_IB_New_31-12-02 31/12/02 11:33 AM Page 31 USING THE DELAY BAKE TIMER (CONTINUED) SUPER RAPID BREADS, AS EASY AS 1-2-3! For Best Results •Take care to measure ingredients accurately, using a good set of The Super Rapid Cycle (7), with shorter Rise and Bake Cycles, is measuring cups and spoons, or a good scale. Make sure to level all convenient for baking a hot, fresh loaf of bread in 59 minutes! The dry ingredients as you measure them. Inaccurate measuring could longer bread programs,
