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ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
MODEL 10040106 18.5” KETTLE CHARCOAL GRILL
THIS PRODUCT IS FOR OUTDOOR USE ONLY
Distributed By:
Masterbuilt Manufacturing, Inc.
A Georgia Company
450 Brown Avenue
Columbus, Georgia 31906
Customer Service 1-800-489-1581
Tools required for assembly: Adjustable Wrench, Phillips Head Screwdriver.
CARBON MONOXIDE HAZARD WARNING
Burning charcoal gives off carbon This manual contains important
monoxide, which has no odor and can information ne
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WARRANTY INFORMATION GENERAL WARNING AND SAFETY INFORMATION Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, � Keep a fire extinguisher accessible at all times while operating grill. normal use and recommended care for 90 days from the date of original retail purchase. � Never leave grill unattended while in use. Masterbuilt warranty does not cover paint finish as it may burn off during normal use. � Never use inside an enclosed area s
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P PA AR RT TS S L LI IS ST T 10 13 16 14 1 15 ® KINGSFORD BARBECUE SECRETS 2 17 SLOW COOKING is perfect for foods that require longer cooking times, such as chicken and ribs. With this method, grilling is at a consistent temperature without direct exposure to the flame. Your food gets thor- 9 oughly cooked but remains juicy inside. 7 START by stacking briquets in a pyramid. Add lighter fluid following 4 directions on fluid container. Light charcoal. LEAVE GRILL UNCOVERED. 3 6 Once briquets
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H HA AR RD DW WA AR RE E L LI IS ST T CHARCOAL GRILLING RECIPES Tips for Grilling the Perfect Steak Original Ranch® Pork Chops 3 1 packet / 1 oz Hidden Valley® Original Ranch® � Allow /4 to 1lb per person for bone-in steak or 1¼lb per Salad Dressing & Seasoning Mix person for boneless steak. 1¼ tsp black pepper � Choose steaks that are at least 1-inch thick. (D) 3 (A) (B) (C) (E) 6 pork chops (about /4 inch thick) � Bring steaks to room temperature. This makes it 1/4” 1/4-20x1/2” 3/16-24x3/8” 3
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APPROXIMATE GRILLING TIMES Before assembly read instructions carefully. B BEEF SIZE GRILLING TIME INTERNAL TEMP Tools needed for assembly: 3 Steaks /4” thick 3 to 4 min. /side med rare 145°F Adjustable Wrench Phillips Head Screwdriver 4 to 5 min. /side med 160°F Assemble grill on a clean, flat surface. Kabobs 1” cubes 3 to 4 min. /side 145°F to 160°F 1 Hamburger patties /2” thick 3 to 4 min. /side med 160°F 2 STEP 1. Roast, rolled rump 4 to 6 lbs. 18 to 22 min /lb. 145°F to 160°F Insert 2 stabi
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CHARCOAL LIGHTING INSTRUCTIONS Read all instructions and warnings on charcoal bag and in manual before using. Carefully reposition grill as shown. Be careful not to chip/scratch porcelain. 12 1. Stack briquets in a pyramid. 11 STEP 3. 8 2. Add lighter fluid following directions on fluid container. Before lighting, place lighter N No ot te e:: Shelf may require tilting to place in fluid at least 25 feet away from grill. Do not lean over grill when lighting charcoal. position. Light char
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GRILL OPERATION CAUTIONS � Avoid bumping or impacting grill. � Keep your hands, hair and face away from burning charcoal. 1 STEP 5. Note: Do not over tighten. Damper should � This grill has an open flame. Be careful of loose hair and clothing during operation. They may move freely. catch fire. Attach lid air damper (14) to kettle lid (1) � Use protective gloves when handling this grill or working with fire. Use protective gloves or B using phillips head screw (B) and hex lock long, sturdy fi
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STEP 7. FREQUENTLY ASKED QUESTIONS REGARDING CHARCOAL GRILLS Place heat insulation washers (I) on ash can handle (6) as shown. Insert handle into ash Q Q.. M My y c ch ha ar rc co oa all g gr ra at te e h ha as s r ru us st t.. H Ho ow w d do o I I g ge et t r riid d o of f iit t? ? I can (5) and secure using aluminum flat If rust occurs, clean with a steel brush. Reapply vegetable shortening and heat as indicated above. washers (F) and hex nuts (D). 5 Q Q.. W Wh he en n c ca an
