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TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • O’Fallon, Missouri 63366-4434
(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
INSTALLATION MANUAL FOR
TFM MODELS (TRUE FREEZER MERCHANDISER)
TABLE OF CONTENTS
Safety Information
Safety Precautions –––––––––––––––––––––1
Proper Disposal ––––––––––––––––––––––––2
Connecting Electricity –––––––––––––––––––3
Adapter Plugs ––––––––––––––––––––––––
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True Food Service Equipment, Inc. ............ www.truemfg.com ............
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True Food Service Equipment, Inc. SAFETY INFORMATION How to Maintain Your Unit to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial freezer units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE freezer, when properly maintained, will give you many years of trouble-free service. WARNING! Use this appliance for its intended purpose as described in this Owner Manual.
ページ4に含まれる内容の要旨
True Food Service Equipment, Inc. SAFETY INFORMATION DANGER! RISK OF CHILD ENTRAPMENT PROPER DISPOSAL OF THE USED FREEZER EQUIPMENT Child entrapment and suffocation are not problems Refrigerant Disposal of the past. Junked or abandoned display cases are Your old refrigerator may have a cooling system still dangerous… even if they will sit for “just a few that uses “Ozone Depleting ” chemicals. If you are days.” throwing away your old refrigerator, make sure the refrigerant is removed for p
ページ5に含まれる内容の要旨
True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped Repair or replace immediately all power cords that with a 3-prong (grounding) plug which mates have become frayed or otherwise damaged. Do not with a standard 3-prong (grounding) wall outlet to use a cord tha
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To insure that your unit works properly from the Before you start to install your True unit, carefully first day, it must be installed properly. We highly inspect it for freight damage. If damage is recommend a trained mechanic and electrician discovered, immediately file a claim with the install your True equipment. The cost of a delivery freight carrier. professional
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® True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LOCATING Step 2 A. Place packing material behind cabinet as a Removing skid cushion. Carefully lay the unit on its back to from bottom of remove skid. cabinet. When lifting unit remember to leave the cabinet upright for 24 hours before plugging into power source. B. Remove skid by unscrewing all base rail anchor brackets. Place skid to the side. C. Carefully lift cabinet upright. Recommended operation c
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SEALING CABINET TO FLOOR Step 4 Step E Apply a bead of “NSF Approved Sealant”, (see list below), Step A - Position Cabinet To floor half inch inside the outline drawn. The bead When positioning cabinet into a final location make must be heavy enough to seal the entire cabinet surface sure there are no obstructions in front of the intake and when it is down on the sealant. exhaust areas. These areas are located
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Gauge for 2% Voltage Drop in Supply Circuits. 115 Volt Distance In Feet To Center of Load Amps 20 30 40 50 60 70 80 90 100 120 140 160 2 14 14 14 14 14 14 14 14 14 14 14 14 3 14 14 14 14 14 14 14 14 14 14 14 12 4 14 14 14 14 14 14 14 14 14 12 12 12 5 14 14 14 14 14 14 14 12 12 12 10 10 6 14 14 14 14 14 14 12 12 12 10 10 10 7 14 14 14 14 14 12 12 12 10 10 10 8 8 14 14 14 14 12 12 12 1
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS ELECTRICAL INSTRUCTIONS Step 4 NOTE: A. Before your new unit is connected to a power When loading product do not exceed product load line supply, check the incoming voltage with a labeled on the interior wall of unit. (see photo) voltmeter. If anything less than 100% of the rated voltage for operation is noted, correct immediately. Photo B. All units are equipped with a 6 ft. (2.74m) service cord, and must be po
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TEMPERATURE CONTROL LOCATION / Defrost Operations Temperature TEMPERATURE CONTROL: Control Temperature control is located at the back of the unit next to the rear grill. (See image 1). MANUAL DEFROST: The unit will need to be manually defrosted. Unplug unit until all frost is gone. The manual defrost frequency will depend on the units usage, Image 1 environment, and the amount of frost. NOTE: REMEMBER TO PLACE THE
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following TOOLS REQUIRED: Step 6 • Phillips screwdriver Carefully slide compressor assembly back into • Stiff bristle brush position and replace bolts. • Vacuum Step 7 Step 1 Reinstall grill assembly onto unit. Connect unit to Disconnect power to unit. Take off lower grill power and check to see if fan blad
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING IMPORTANT WARRANTY INFORMATION Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales... which are not covered by warranty. If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed. Air is pulled through the Condenser continuousl
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. � Stainless Steel Opponents There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. 1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears. C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for
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TRUE REFRIGERATION TM MADE IN U.S.A. WARRANTY INFORMATION (U.S.A. & CANADA ONLY!) SINCE 1945 ONE YEAR PARTS & LABOR WARRANTY TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start- up in accordance with the instruction packet supplied with each TRUE unit. TRUE’s obligation un
