ページ1に含まれる内容の要旨
Cookbook
TILTING SKILLETS/BRAISING PANS
th
1333 East 179 St.
Cleveland, Ohio
U.S.A. 44110
Phone: (216) 481-4900 Fax: (216) 481-3782
Visit our web at www.clevelandrange.com
ページ2に含まれる内容の要旨
Tilting Skillet Cookbook TABLE OF CONTENTS Temperature Setting-Cooking Times Chart Bread 3 Eggs 3 Meat-Beef 3-4 Meat-Lamb 5 Meat-Pork 5 Meat-Veal 5 Poultry 6 Seafood 6 Vegetables 7 Cooking with Moist Heat Meat 8 Fish 8 Poaching 8 Cooking with Oven Broiling, Pan Fry and Griddle Meat 9 Poultry 9 Braising in the Skillet 10 Recipes 11-15 Notes 16 2 th Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 21
ページ3に含まれる内容の要旨
Tilting Skillet Cookbook CLEVELAND TILTING SKILLET SIZE YOUR NEEDS: SKILLET SIZE GALLONS (LITRES): 10 Gal 15 Gal 30 Gal 40 Gal Method of Heat Cooking (40L) (60L) (115L) (150L) Cooking Setting Times BREAD English Muffin 24 22 54 72 Grill 350-177c 2 min / side Pancakes 5” dia 14 12 24 32 Grill 350-177c 2-3 min / side (12.7 cm) 15 14 35 45 Grill 325-163c 3 min / side Sandwiches 45 15 14 35 Grill 350-177c 2-3 min / side Lightly butter both si
ページ4に含まれる内容の要旨
Tilting Skillet Cookbook CLEVELAND TILTING SKILLET SIZE YOUR NEEDS: SKILLET SIZE GALLONS (LITRES): 10 Gal 15 Gal 30 Gal 40 Gal Method of Heat Cooking (40L) (60L) (115L) (150L) Cooking Setting Times MEAT, BEEF Chili, Sloppy Joe’s 9 gal 10 gal 27 gal 37 gal Fry to brown *375 / 200 10 min (34L) (37.8L) (102.6L) (140.5L) Simmer (191c/93c) 45 min Hamburger Patties 24 24 54 72 Griddle 350 (177c) 3-4 min 5 oz (14.2g) Hot Dogs 8/l 66 60 60 154 Gr
ページ5に含まれる内容の要旨
Tilting Skillet Cookbook CLEVELAND TILTING SKILLET SIZE YOUR NEEDS: SKILLET SIZE GALLONS (LITRES): 10 Gal 15 Gal 30 Gal 40 Gal Method of Heat Cooking (40L) (60L) (115L) (150L) Cooking Setting Times MEAT, LAMB Lamb Chops (Loin) 26 27 48 64 Grill 350 (177c) 5 min/side Shanks – 1 ½ lb (680g) 24 22 45 120 Grill to brown *350/200 10 min Braise (177c/93c) 1 ½ hour MEAT, PORK Bacon slices 1 oz. 32 27 48 64 Grill 350 (177c) 4 min (28g) C
ページ6に含まれる内容の要旨
Tilting Skillet Cookbook CLEVELAND TILTING SKILLET SIZE YOUR NEEDS: SKILLET SIZE GALLONS (LITRES): 10 Gal 15 Gal 30 Gal 40 Gal Method of Heat Cooking (40L) (60L) (115L) (150L) Cooking Setting Times POULTRY Chicken Breasts 8 oz (227g) 20 17 36 54 Grill to brown *375/200 10 min Sauté (191c/93c) 10 min Legs & Thighs 4 oz (113g) 48 33 96 129 Grill to brown *375/200 10 min Sauté (191c/93c) 20 min Roasting 5-6 lbs 8 6 12 16 Braise *375/200 1 ho
ページ7に含まれる内容の要旨
Tilting Skillet Cookbook CLEVELAND TILTING SKILLET SIZE YOUR NEEDS: SKILLET SIZE GALLONS (LITRES): 10 Gal 15 Gal 30 Gal 40 Gal Method of Heat Cooking (40L) (60L) (115L) (150L) Cooking Setting Times VEGETABLES 15 lb 15 lb 30 lb 40 lb Fry 350 30 min raw Hash Brown Potatoes (6.8kg) (6.8kg) (13.6kg) (18.1kg) (177c) 15 min steamed Potato Pancakes 3 oz (85g) 16 13 36 44 Fry 375 5-7 min/side (191c) Stir Fry Vegetables 10 qt 15 qt 30 qt 40 qt Fry
ページ8に含まれる内容の要旨
Tilting Skillet Cookbook CLEVELAND TILTING SKILLET COOKING FOODS WITH MOIST HEAT Cooking in liquid involves cooking, covered, in large amounts of water or stock. May be referred to as simmering, boiling, stewing or poaching. Seasonings are important. The liquid may be thickened afterwards. Cooking in liquid can be done in steam-jacketed kettles, tilting skillets, oven range tops, or steamed in the convection steamer. Cooking time wil
ページ9に含まれる内容の要旨
Tilting Skillet Cookbook CLEVELAND TILTING SKILLET OVEN BROILING & PAN FRY/GRIDDLE WITH SKILLET Oven Broiling Total Skillet or Griddle Cooking Time (min) Cooking Time (min) Well Well Cut Thickness Rare Med Done Rare Med Done Beef, Rib, T-Bone 1” (2.5cm) 15 20 6 10 15 Porterhouse 1 ½” (3.8cm) 25 35 10-12 15-18 20 Sirloin / Tenderloin 2” (5.1cm) 35 50 Beef Patties 4 oz ¾” (1.9cm) 7 12 3-4 5-7 10-12 MEAT Pork Chops ¾” – 1” 20-25 12 Smoked (1
ページ10に含まれる内容の要旨
Tilting Skillet Cookbook CLEVELAND TILTING SKILLET BRAISING IN SKILLET Braising is a moist method of cooking using a small amount of liquid. The meat may be browned in fat or not. Additional liquid as water, beef broth, or tomato sauce is added. Cover while cooking to tenderize. Average Weight Approximate Cooking Time Cut Or Thickness in the Skillet Pot Roast 4 – 6 lb (1.8 – 2.7 kg) 3 – 4 hours Swiss Steak ½” pounded (1.3 cm) 45 min to
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Tilting Skillet Cookbook CLEVELAND TILTING SKILLET STIR FRY VEGETABLES WITH BEEF PORTION/SIZE: (25) 4oz (113g) BEEF 1 ¼ C (300ML) VEGETABLES Metric Ingredients Amount or Measure 2 Cauliflower head 2 Prepare Vegetables 2 Broccoli head 2 Cut into florets of uniform size 454g Snow pea pods 1 lb Remove stems from pods and slice diagonally 8 Red peppers 8 Discard seeds and white membrane from 907g Mushrooms 2 lb peppers, then cut into strips
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Tilting Skillet Cookbook CLEVELAND TILTING SKILLET POTATO PANCAKES PORTION/SIZE: (50) 2 ½ oz (71g) YIELD: 5 ½ QT (5.3L) Metric Ingredients Amount or Setting Measure Skillet 3.18kg Potatoes 7 lb Grate potatoes on a medium grill 907g Onions, grated 2 lb Squeeze out extra potato juice 12 Eggs 12 Add remaining ingredients, except oil 340g Flour 12 oz Mix well, cover and refrigerate to chill 28g Salt 1 oz 7g Baking ¼ oz 28g powder 1 oz 3.2g G
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Tilting Skillet Cookbook CLEVELAND TILTING SKILLET CHICKEN OF PARTS PORTION/SIZE: (50) 1 CHICKEN BREAST, W/3oz (85g) SAUCE YIELD: 5 ¼ QT (4.99L) Metric Ingredients Amount or Setting Measure Skillet 50 Chicken Breast 50 Turn power on. Turn heat up to 350F POWER ON Halves 3-3 ½ oz (177C). Preheat skillet. 350F (85-99g) Skin on (177C) 120ml Oil 1/2C Add oil; spread it over the surface. 325F (163C) Add breast, skin side down. Brown s
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Tilting Skillet Cookbook CLEVELAND TILTING SKILLET HOT GERMAN POTATO SALAD PORTION/SIZE: (50) 5 oz YIELD: 2 GALLONS Metric Ingredients Amount or Setting Measure Skillet 7.26kg Potatoes 16 lb Clean potatoes to remove all eyes POWER ON and dirt 350F (177C) Place potatoes into skillet. Add water to cover. Turn power on, turn heat to 350F (177C) to bring water to a boil. Turn to 200F (93C) to simmer 200F (93C) Potatoes: 4 oz (113g) 25
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Tilting Skillet Cookbook power off 170g Green 6 oz Sprinkle green onions over both pans onions, of potatoes. Pour half of the sauce chopped over each pan of potatoes. POWER OFF To Reheat: Cleveland Convection Steamer, 4 minutes SteamCraft Ultra - 8 minutes OR Make sauce in skillet. Turn heat to 250F (121C). Add potato slices and green onions. Gently combine with sauce to heat and coat potatoes. 250F (121C) Return heated
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Tilting Skillet Cookbook NOTES 16 th Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com
