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Classic Range Electric Fryware
Instruction/Recipe Booklet
This book covers the use and care of the following Sunbeam Electric Fryware:
FP5500 Classic 28cm (11”) Square Aluminium Metal Frypan
FP5600 Classic Easy Clean 28cm (11”) Square Non-stick Frypan
FP5610 Classic Super Deep 28cm (11”) Square Non-stick Deep Frypan
FP5700 Super Multicooker 35.5cm (14”) Round Non-stick Frypan
FP5910 Classic Banquet 38cm (15”) Rectangle Non-stick Deep Frypan
FP5900 Family Banquet 38cm (15”) Rectangle Non-stick D
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Contents Sunbeam’s Safety Precautions 1 An Introduction to Electric Frypan Cooking 2 Your Sunbeam Fryware Range 3 Features of your Sunbeam Fryware Sunbeam Family & Classic Banquet Frypan (FP5910, FP5900) 4 Sunbeam Super Multicooker (FP5700) 6 Sunbeam Super Deep frypan (FB5610) 8 Sunbeam Classic Super Deep Frypan (FP5500, FP5600) 10 Sunbeam Classic Skillet 12 Temperature settings of your Sunbeam Fryware 14 Using your Fryware 16 Care and Cleaning 17 High Grade Non-Stick Surface 18 Cooking with y
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM • Avoid using on metal surfaces e.g. sink, FRYPANS. hotplate. • Use your frypan at least 200mm away from • Remove the Control Probe before cleaning the walls and curtains. frypan. • Do not immerse the Control Probe in water. • After cleaning the frypan ensure that the Control Probe Inlet area is completely dry • If using a plastic spatula do not leave in before using again. cooking vessel when hot. • The frypan must only be used wi
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An Introduction to Electric Frypan Cooking Congratulations on the purchase of your new Total control Sunbeam frypan. The removable Control Probe has 10 heat Over the years we have introduced many settings to give you total heat control, innovations in electric fryware and we hope whether cooking delicate pikelets or the you continue to enjoy cooking meals with our family roast. new classic range of electric fryware. Easy to clean After reading through this book you will soon Features a fully sea
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Your Sunbeam Fryware Range Product name Classic Classic Classic Super Family Classic Classic Easy Super Multicooker Banquet Banquet Skillet Clean Deep Code FP5500 FP5600 FP5610 FP5700 FP5900 FP5910 SK4200 Size 28cm 28cm 28cm 35.5cm 38cm 38cm 25cm (11”) (11”) (11”) (14”) (15”) (15”) (10”) Cooking Surface Aluminium Non-stick Non-stick Non-stick Non-stick Non-stick Non-stick Shape square square square round rectangle rectangle round Depth of Vessel normal normal deep normal deep deep normal High d
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Features of your Sunbeam Classic Banquet Frypan Integrated Knob & Adjustable Steam Vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking. High Grade Non-Stick Cooking Surface Enables fat-free cooking and easy wipe down cleaning. Control Probe Inlet Pan Tilt Lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan. Both hands are then free for basting. 15 x 11.5 (inch) fryp
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S 1 I M 2 M 3 E R 4 5 Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. Glass Lid Turns your frypan into a compact oven. Ideal for roasts, stews, casseroles, and other cooking where temperature and moisture levels need to be controlled. Cast-in Rectangle Element The rectan
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Features of your Sunbeam Super Multicooker Integrated Knob & Adjustable Steam Vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking. High Domed Lid Turns your frypan into a compact oven. Ideal for roasts, stews, casseroles, and other cooking where temperature and moisture levels need to be controlled. High Grade Non-Stick Cooking Surface Enables fat-free cooking and easy wipe down cleaning. Extra Large Cooking Vessel Ideal for the larges
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S 1 I M 2 M 3 E R 4 5 Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. Adjustable Lid Holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected. Both hands are then free for stirring casseroles a
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Features of your Sunbeam Super Deep Frypan Integrated Knob & Adjustable Steam Vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking. Adjustable Lid Holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected. Both hands are then free for stirring casseroles and stews or for turning steaks. When the lid is in position the lid then acts as a splatter shield High Grad
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S 1 I M 2 M 3 E R 4 5 Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. High Domed Lid Turns your frypan into a compact oven. Ideal for roasts, stews, casseroles, and other cooking where temperature and moisture levels need to be controlled. Control Probe Inlet Pan Tilt Le
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Features of your Sunbeam Classic Frypan Integrated Knob & Adjustable Steam Vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking. Adjustable Lid Holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected. Both hands are then free for stirring casseroles and stews or for turning steaks. When the lid is in position the lid then acts as a splatter shield. The lid can
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S 1 I M 2 M 3 E R 4 5 Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. High Domed Lid Turns your frypan into a compact oven. Ideal for roasts, stews, casseroles, and other cooking where temperature and moisture levels need to be controlled. Control Probe Inlet Pan Tilt Le
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Features of your Sunbeam Classic Skillet Integrated Knob & Adjustable Steam Vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking. Cool Touch Handle For safe cooking and carrying of your skillet. Control Probe Inlet Cast-in Element The element is completely cast into the heavy duty base providing superior heat distribution. High Grade Non-Stick Cooking Surface Enables fat-free cooking and easy wipe down cleaning. SK4200 – Classic Skill
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S 1 I M 2 M 3 E R 4 5 Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. High Domed Lid Turns your skillet into a compact oven. Ideal for roast beef and chicken, or a rack of lamb and other cooking where temperature and moisture levels need to be controlled. 13 6 7 8 9 1 0
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S 1 I M 2 M 3 E R 4 5 Temperature settings of your Sunbeam Fryware Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. The trigger release makes removal of the probe easy. The numbers on the dial represent the following temperatures approximately. DIAL CELSIUS FARENHEIGHT U
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Temperature settings of your Sunbeam Fryware continued Adjustable steam vent The steam vent allows moisture to escape without losing too much heat. Keep the vent closed when baking cakes, scones or whenever cooking food where it is necessary to retain the heat and/or moisture. The vent FP5600 should be left open for a crisper result. When roasting chicken and meat, open the vent in Cast-in element the last 15 minutes of cooking to crispen. (Models FP5600/FP5610/FP5700/FP5900/FP5910/SK4200) The e
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Using your Fryware Before the first use: Wash, rinse and dry your The light on the control probe will illuminate. frypan and lid, ‘Season’ the cooking surface This light will remain on until the set by applying a thin coat of cooking oil and rub temperature has been reached and then will in with paper towelling. cycle on and off throughout cooking, as the 1. Insert the Control Probe into the inlet on cooking temperature is maintained by the the frypan. thermostat. 2. Plug the cord into a 230-240
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Care and Cleaning Control Probe High Domed Metal Lid (FP5500/FP5600/FP5610/FP5700/FP5900/SK4200) If cleaning is necessary, wipe over with a damp cloth. These lids are powder coated. Wash lid in warm soapy water using a soft sponge, rinse Note: The Control Probe must be removed and dry thoroughly. Metal scourers will before the frypan is cleaned and the Control scratch the surface and should be avoided. Probe inlet must be dried before the frypan Some food such as tomato paste and curry is used a
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High Grade Non-Stick cooking surfaces Cooking on a non-stick surface minimises the To clean interior and exterior surface. need for oil, food does not stick and cleaning Wash in hot soapy water. Remove stubborn is easier. spots with a plastic washing pad or sponge. To ensure you get the best results from your Do not use steel wool or coarse scouring pads. non-stick cooking surfaces, follow these These will damage the non-stick cooking simple instructions: surface. Before the first use: ‘Season’
