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Rice Perfect Deluxe 7
7 cup ‘Jar Style’ Rice Cooker with steamer
Instruction/Recipe Booklet
RC5600
Please read these instructions carefully
Please read these instructions carefully
and retain for future reference.
and retain for future reference.
ページ2に含まれる内容の要旨
Contents Sunbeam’s Safety Precautions 1 Features of your Rice Perfect Deluxe 7 2 Using your Rice Perfect Deluxe 7 4 Care and Cleaning 5 Rice 6 Recipes 7 Sushi 12 Making Sushi 13 Steaming Times 14 Steaming Vegetables 15 Steaming Fish and Seafood 16 Steaming Poultry 16
ページ3に含まれる内容の要旨
Contents Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • Do not put your face or hands over the SUNBEAM RICE PERFECT DELUXE. steam vent whilst cooking as you may scald Sunbeam’s Safety Precautions 1 your skin. • Do not operate the rice cooker on an • Do not use your rice cooker in confined Features of your Rice Perfect Deluxe 7 2 inclined surface. Use a flat level surface. spaces. • Do not move or cover the rice cooker whilst Using your Rice Perfect Deluxe 7 4 • Remove the power cord
ページ4に含まれる内容の要旨
Features of your Rice Perfect Deluxe 7 Removable steaming tray Ideal for steaming fish and vegetables. Removable for easy cleaning. Non-stick Removable Cooking Pan Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non- stick pan is removable for easy cleaning. Serving Spoon Holder For convenient storage of spoon whilst rice is cooking. Safety Latch Securely locks lid in place to seal in heat. Heating Vessel Keep Warm Light Illuminates to indicate that your Rice
ページ5に含まれる内容の要旨
Features of your Rice Perfect Deluxe 7 Removable steaming tray Steam Vent Ideal for steaming fish and vegetables. Allows steam to be released while cooking, Removable for easy cleaning. reducing condensation. Non-stick Removable Cooking Pan Sealed Locking Lid Lightweight pan distributes heat evenly for ‘Jar-Style’ rice cooker with a sealed locking perfectly cooked rice every time. The non- lid which traps the steam inside the vessel. stick pan is removable for easy cleaning. Condensation Collect
ページ6に含まれる内容の要旨
Using your Rice Perfect Deluxe 7 1. Before using your Rice Perfect Deluxe 7 8. Depress the automatic control lever to for the first time wash the cooking pan, “COOK” to begin the cooking cycle. measuring cup and serving spoon in The “COOK” light will stay illuminated. warm soapy water. Rinse and dry NOTE: DO NOT put your face or hands thoroughly. over the steam vent while cooking. Position the serving spoon holder to the 9. When cooking is complete, your Rice side of the heating vessel and Per
ページ7に含まれる内容の要旨
Using your Rice Perfect Deluxe 7 Care and Cleaning 1. Before using your Rice Perfect Deluxe 7 8. Depress the automatic control lever to After using your Rice Perfect Deluxe 7, turn DO NOT place any part of your Rice Perfect for the first time wash the cooking pan, “COOK” to begin the cooking cycle. the power off and remove the cord from the Deluxe 7 in a dishwasher. The hot water measuring cup and serving spoon in The “COOK” light will stay illuminated. power outlet. temperatures and harsh deter
ページ8に含まれる内容の要旨
Rice WHITE RICE CONVERSION TO USING CUP PROVIDED Fill to Water Level Approximate METRIC MEASURE (uncooked rice Qty) Indicator Cooking Time (uncooked rice Qty) 1 3 2 1 / cups (265g) 2 16 minutes 3 2 cups (400g) 3 17 minutes 2 3 4 2 / cups (530g) 4 22 minutes 1 5 3 /3 cups (665g) 5 24 minutes 6 4 cups (800g) 6 28 minutes 2 7 4 /3 cups (930g) 7 32 minutes BROWN RICE CONVERSION TO USING CUP PROVIDED Fill to Water Level Approximate METRIC MEASURE (uncooked rice Qty) Indicator Cooking Time (uncooked
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Rice Recipes WHITE RICE NOTE: Ensure rice has been thoroughly Tasty Rice Rissoles (Makes approx 10) washed under cold water before cooking to 2 tablespoons (40g) butter or margarine CONVERSION TO prevent rice grains from sticking to pan. 1 onion, finely chopped USING CUP PROVIDED Fill to Water Level Approximate METRIC MEASURE 1 teaspoon curry powder (uncooked rice Qty) Indicator Cooking Time /2 (uncooked rice Qty) Coconut Rice 2 cups brown rice, cooked in Rice Perfect 1 4 cups Jasmine rice 3 2
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Recipes continued Fruit and Nut Rice (Serves 6-8) 3. Add rice and chopped egg to frypan. Gently toss to combine. Add soy sauce 4 cups saffron rice, cooked in Rice Perfect and mix thoroughly. Heat through before Deluxe 7 serving. 2 green onions, chopped 1 cup chopped dried apricots Creamy Mushroom Risotto (Serves 4) 1 cup chopped prunes 2 tablespoons olive oil 1 cup sultanas /2 80g butter 1 cup cashews 1 onion, chopped finely 1. Toss green onions, fruit and nuts through 1 clove garlic, crushed r
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Recipes continued Recipes continued Fruit and Nut Rice (Serves 6-8) 3. Add rice and chopped egg to frypan. 6. Meanwhile heat the remaining oil and Pine Nut & Rice Stuffing for Turkey Gently toss to combine. Add soy sauce butter in a frying pan and cook, stirring 4 cups saffron rice, cooked in Rice Perfect 3.5kg turkey and mix thoroughly. Heat through before until the mushrooms are tender; drain any Deluxe 7 1 tablespoon butter or margarine serving. excess liquid. 2 green onions, chopped 3 onion
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Recipes continued Summer Rice Salad (Serves 4) Peachy Rice Crumble (Serves 4-6) 2 cups brown rice, cooked in Rice Perfect 2 cups white rice, cooked in Rice Perfect Deluxe 7 Deluxe 7 1 x 450g canned pineapple pieces in natural 1 x 825g canned sliced peaches, drained 1 3 juice, reserving /4 cup juice for dressing /4 cup sultanas 1 carrot, grated 1 cup orange juice 1 1 zucchini, sliced /4 cup honey 1 small red capsicum, cut into 1.5cm pieces 1 /2 cup cashews Topping 1 /2 cup sultanas 80g butter or
ページ13に含まれる内容の要旨
Recipes continued Recipes continued Summer Rice Salad (Serves 4) Peachy Rice Crumble (Serves 4-6) Savoury Rice Triangles (Makes approx. 18) Rice Croquettes (Serves 4) 2 cups brown rice, cooked in Rice Perfect 2 cups white rice, cooked in Rice Perfect 2 teaspoons (10g) butter or margarine 300g cooked white rice, cooked in Deluxe 7 Deluxe 7 1 onion, finely chopped Rice Perfect Deluxe 7 1 x 450g canned pineapple pieces in natural 1 x 825g canned sliced peaches, drained 1 clove garlic, finely chopp
ページ14に含まれる内容の要旨
Sushi You will find it a pleasure to be able to make 5. When cooking is complete, the lever will your very own sushi with these simple steps. automatically switch to the “KEEP You will need to use Japanese style sushi rice WARM” mode. Leave the rice in the which is a type of short grain rice and is cooker for 10 minutes at this stage. DO readily available at good supermarkets. NOT REMOVE LID. The cup measurement below is using the 6. Combine sushi vinegar ingredients cup measure provided with
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Sushi Making Sushi You will find it a pleasure to be able to make 5. When cooking is complete, the lever will Before you make sushi you will need to a 3cm strip at the top of the seaweed your very own sushi with these simple steps. automatically switch to the “KEEP purchase a bamboo mat for rolling your uncovered. This will help seal the roll after You will need to use Japanese style sushi rice WARM” mode. Leave the rice in the sushi. For best result lightly dampen your rolling. which is a type
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Steaming Times WATER LEVEL (metric cup measures) TIME 1 /2 cup (125ml) 10-15 minutes 1 cup (250ml) 15-20 minutes 1 1 /2 cups (375ml) 20-25 minutes 2 cups (500ml) 30-35 minutes Note: Steamer will not start until the lid is locked and the lever is depressed, to commence the cook mode. 14
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Steaming Times Steaming Vegetables For best results when steaming vegetables: WATER LEVEL (metric cup measures) TIME 1. Before steaming, thoroughly clean the vegetables. Cut off the stems and peel if desired. 1 /2 cup (125ml) 10-15 minutes 2. Cut pieces to desired size. The smaller the piece the faster that it will cook. 1 cup (250ml) 15-20 minutes 1 3. To retain vegetable flavour and nutrients steam until just tender, but they should still be 1 /2 cups (375ml) 20-25 minutes slightly firm. 2 cup
ページ18に含まれる内容の要旨
Steaming Fish and Seafood Steaming Poultry For best results when steaming fish and seafood: MINIMUM APPROXIMATE 1. Place fish in the steamer tray. TYPE QUANTITY WATER COOKING TIME SUGGESTIONS (1 cup = 250ml) (minutes) 2. Add lemon wedges, herbs, spices and seasoning before steaming. 1 2 Breast fillet 500g 1 / 12-14 Place the thickest part 3. Add butter or oils after steaming if desired. towards the outside of the 4. Fish is cooked when it flakes easily with a fork. basket. Brush with oil and s
ページ19に含まれる内容の要旨
Steaming Fish and Seafood Steaming Poultry For best results when steaming fish and seafood: MINIMUM APPROXIMATE 1. Place fish in the steamer tray. TYPE QUANTITY WATER COOKING TIME SUGGESTIONS (1 cup = 250ml) (minutes) 2. Add lemon wedges, herbs, spices and seasoning before steaming. 1 2 Breast fillet 500g 1 / 12-14 Place the thickest part 3. Add butter or oils after steaming if desired. towards the outside of the 4. Fish is cooked when it flakes easily with a fork. basket. Brush with oil and s
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