ページ1に含まれる内容の要旨
Viking Installation Guide
®
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Professional Built-In Gas
Thermal-Convection Ovens
(091108J)
F20518A EN
ページ2に含まれる内容の要旨
–Please Read and Follow Table of Contents IMPORTANT Warnings & Important Safety Information_______________________________________________3 Your safety and the safety of others is • Before beginning, please read these Dimensions (30”W.) __________________________________________________________________6 very important. instructions completely and carefully. Specifications (30”W.) ________________________________________________________________7 We have provided many important safety Dimensions (
ページ3に含まれる内容の要旨
–Please Read and Follow IMPORTANT DANGER DANGER DANGER WARNING Chemical hazard. Moving hazard. Gas leak hazard. Fire/explosion hazard. To avoid risk of property To avoid risk of severe To avoid risk of personal injury IF THE INFORMATION IN damage and/or personal injury personal injury; this appliance or death; leak testing of the THIS MANUAL IS NOT or death; this appliance is not requires two or more personnel appliance must be conducted FOLLOWED EXACTLY, A to be used as a heating source. while
ページ4に含まれる内容の要旨
26-7/8” (68.3 cm) 30-1/2” 29-1/2” (77.5 cm) (74.9 cm) 31” 13-1/4” (78.7 cm) (33.7 cm) Specifications (30”W.) Dimensions (30”W.) Built-In 30”W. Gas Oven Built-In 30“W. Gas Oven VGSO100 Description Overall width 29-1/2” (74.9 cm) Overall height 31” (78.7 cm) Overall depth from To edge of door—24-7/8” (63.2 cm) rear To end of handle bracket—27-3/8” (69.5 cm) With door open—43-1/2” (110.5 cm) Cutout width 28-5/8” (72.7 cm) Cutout height 30-5/8” (77.8 cm) Gas inlet Cutout depth 24” (61.0 cm) min.; un
ページ5に含まれる内容の要旨
33-3/4“ (85.7 cm) 22-1/2” (57.2 cm) 35-1/4” (89.5 cm) 2-1/8“ (5.4 cm) 23” (58.4 cm) Specifications (36”W.) Dimensions (36”W.) Built-In 36”W. Gas Oven Built-In 36“W. Gas Oven VGSO166 Description Overall width 35-1/4” (89.5 cm) Overall height 23” (58.4 cm) Overall depth from To edge of door—25-1/4” (64.1 cm) rear To end of handle bracket—27-3/8” (69.5 cm) With door open—39-7/8” (101.3 cm) Cutout width 33-7/8” (86.0 cm) Cutout height 22-5/8” (57.5 cm) Cutout depth 24” (61.0 cm) min.; unit extends i
ページ6に含まれる内容の要旨
D D Dimensions same iim me en ns siio on ns s s sa am me e a a as below s s b be ello ow w 3 3 3-1/2” --1 1/ /2 2” ” 22-5/8” (((8.9 cm) 8 8..9 9 c cm m)) (57.5 cm) 2 2 2-1/2” --1 1/ /2 2” ” (((6.4 cm) 6 6..4 4 c cm m)) 3” (7.6 cm) 17” (43.2 cm) min. 30” (76.2 cm) 2-1/8” Recommended (5.4 cm) 33-7/8” (86.0 cm) 3 3-1/2” 3--1 1/ /2 2” ” 22-5/8” ((8.9 cm) (8 8..9 9 c cm m)) (57.5 cm) 3” (7.6 cm) 17” (43.2 cm) min. 30” (76.2 cm) 2-1/8” Recommended (5.4 cm) 33-7/8” (86.0 cm) 1-1/2” (3.8 cm) 3” (7.6 cm)
ページ7に含まれる内容の要旨
Clearance Dimensions Electrical & Gas Requirements (cont.) Note: Door handle of oven should be 36” Pressure Regulator: Rigid Connections: (91.4 cm) above the floor. CAUTION • All heavy-duty, commercial type cooking 30”W. equipment must have a pressure regulator • Incoming gas from the service supply is Burn hazard. Note: The grounded electrical socket should on the incoming service line for safe and brought from an intake pipe (not supplied) To avoid risk of personal injury; be placed above or b
ページ8に含まれる内容の要旨
2 2 1 Door Removal (30”W.) General Information Installation (30”W.) 1 NOTICE READ AND FOLLOW ALL WARNING Recommendations for Unpacking DO NOT use the handle or oven door to AND CAUTION INFORMATION WHEN • Products are shipped on pallets with foam lift the oven. Remove door before INSTALLING THIS APPLIANCE. footings and corrugated inner-packing and installation to ensure that it is not used to exterior hoods. lift the unit. DO NOT lift or carry the door • All openings in the wall behind the by the
ページ9に含まれる内容の要旨
Connecting Gas & Electrical (30”W.) Final Installation (30”W.) 1 2 DANGER WARNING Gas leak hazard. Electrical shock hazard. To avoid risk of personal injury To avoid the risk of electrical or death; leak testing of the shock, personal injury or death; appliance must be conducted verify your appliance has been according to the manufacturer’s properly grounded in accordance with instructions. Before placing appliance in local codes or in absence of codes, with operation, always check for gas leaks
ページ10に含まれる内容の要旨
1 Door Replacement & Adjustment (30”W.) Door Removal (36”W.) Installation (36”W.) 1 2 1 NOTICE DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. DO NOT lift or carry the door 20° by the handle. Removing the door must be done by your dealer, a qualified licensed plumber, or certified gas installer. Replace door. Open door completely. Reinstall hinge trim plates. Open door approximately 20°, then slowly pull upward
ページ11に含まれる内容の要旨
Connecting Gas & Electrical (36”W.) Final Installation (36”W. Single) 1 2 DANGER WARNING Gas leak hazard. Electrical shock hazard. To avoid risk of personal injury To avoid the risk of electrical or death; leak testing of the shock, personal injury or death; appliance must be conducted verify your appliance has been according to the manufacturer’s properly grounded in accordance with instructions. Before placing appliance in local codes or in absence of codes, with operation, always check for ga
ページ12に含まれる内容の要旨
2 3 1 2 3 1 3 1 2 Final Installation (36”W. Double) Final Installation (36”W. Double) (cont.) Note: Purchase necessary gas kit – IKD-VGSO. 8 7 1 2 Remove all knobs, push buttons, bezels, and lower Remove control box, disconnecting the Install upper oven as described on page 21, “Final Place bottom oven on a protected area near the access panel, side trim, and control panel. three harness connectors. Installation” (36”W. single). cabinet. Remove 2” hole knockout from oven top. 3 4 10 9 Connect ga
ページ13に含まれる内容の要旨
3 Optional Center Trim Installation (36”W. Double) Note: With purchase of DCT-VGSO-SS center trim kit. Final Preparation 1 2 1. Some stainless steel parts may have a plastic protective wrap, which must be peeled off. All stainless steel body parts should be wiped with hot soapy water and with liquid cleaner designed for this material. If build-up occurs, do not use steel wool, abrasive cloths, cleaners or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak w
ページ14に含まれる内容の要旨
Performance Checklist Service & Registration A qualified installer should carry out the Only authorized replacement parts may be used in performing service on the appliance. following checks: 4. Check for gas leaks (odor) at all gas Do not repair or replace any part of the appliance unless specifically recommended in the conversions. manual. All servicing should be referred to a qualified technician. 1. Check oven bake function–bake burner on full power. Tubular bake burner should 5. Check conve
