Summary of the content on the page No. 1
OPERATING & INSTALLATION
INSTRUCTIONS
SPLASHBACK ELECTRIC COOKER
SB200/3
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE
Summary of the content on the page No. 2
TECHNICAL DETAILS MODEL NO. SB200/3 Voltage: 230-240 Volts AC 50Hz Wattage: 9.8-10.7kW Height: 1240mm Width: 460mm Depth: 585mm Weight: 51.4kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC 2
Summary of the content on the page No. 3
CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Preface ..................................................................................................................................................... 4 Safety .............
Summary of the content on the page No. 4
PREFACE Dear Customer, Thank you for buying a Tricity Bendix appliance. With our 80 years experience in developing and manufacturing the very best in U.K. appliances, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix appliances comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from
Summary of the content on the page No. 5
SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. This appliance is not intended to be ENSURE THAT YOU UNDERSTAND operated by means of an external THEM ALL BEFORE INSTALLING OR timer or remote control system. USING THE APPLIANCE. Do not use this appliance if it is in contact with water. Never operate it PLEASE with wet hands. READ CAREFULLY This appliance is designed to be operated by adults. Young children BEFORE INSTALLATION must not be allowed to tamper wit
Summary of the content on the page No. 6
Take care to follow the Do not leave utensils containing recommendations given for tending foodstuffs, e.g. fat or oil in or on the the food when grilling. appliance in case it is inadvertently switched ON. Always use oven gloves to remove Appliances and hobs become very and replace food in the oven. hot, and retain their heat for a long period of time after use. Children should be kept well away from the Ensure that all vents are left appliance until it has cooled. unobstructed to ensure venti
Summary of the content on the page No. 7
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED This is a type 'X' appliance, which means it is free- RATING PLATE standing and can be fitted with cabinets on one or both sides. It may also be fitted in a corner setting. This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit break
Summary of the content on the page No. 8
GENERAL NOTES ON USING YOUR GRILL AND OVEN FURNITURE APPLIANCE The following items of grill/oven furniture have been We suggest that you run the oven elements for 10 – supplied with the appliance: o 15 minutes at 220 C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. 1 grill pan ABOUT CONDENSATION AND STEAM When foo
Summary of the content on the page No. 9
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL D B C A FEATURES A - Hotplate Controls B - Grill Control C - Oven Temperature Control D - Oven Indicator Neon 9
Summary of the content on the page No. 10
THE RADIANT HOB USING THE HOB HINTS AND TIPS To operate the hotplates, turn the control knobs clockwise from the OFF position (0) to the Lift, rather than slide saucepans on and off the required setting. hob to help reduce scratches and maintain the efficiency of the hotplates. The highest number represents the hottest setting and the lowest number represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked. RECOMMENDED SAUCEPANS For speed an
Summary of the content on the page No. 11
5. Double frying chips. To prolong the life of the hotplates: Double frying will ensure good chips. First fry the Never use utensils with a skirt, e.g. a bucket. chips for a few minutes at 170°C/340°F to seal Never use an asbestos mat. the outside. Remove the chips from the oil. Increase the temperature of the oil to Never line the spillage tray with foil. 190°C/375°F to finish cooking and brown the chips. Never leave the hotplates ON when not covered with a saucepan. Chips may be ke
Summary of the content on the page No. 12
THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. To correctly locate the grill pan ensure the pan To operate the grill, turn the grill control locates into the runners in the grill compartment side clockwise from the 'OFF' position (0) to the panels. There are two alternative positions. required setting. The highest number represents the hottest setting and the lowest number represents the coolest setting. NOTE: THE GRILL DOOR MUST
Summary of the content on the page No. 13
HINTS AND TIPS GRILLING CHART Food should be thoroughly dried before grilling to FOOD RUNNER GRILL TIME minimise splashing. Brush lean meats and fish POSITION (mins in total) lightly with a little oil or melted butter to keep Bacon Rashers 2 5-6 them moist during cooking. Beefburgers 2 10-15 Chicken Joints 2 30-40 Chops – Lamb 2 15-20 Pork 2 20-30 Fish – Whole 2 Trout/Mackerel 2 15-25 Fillets – Plaice/Cod 2 10-15 Adjust the height of the grilling grid and grill pan Kebabs 2 20-30 runner pos
Summary of the content on the page No. 14
THE OVEN HINTS AND TIPS To operate the oven turn the oven control to the required temperature. Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. THINGS TO NOTE The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained. TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.
Summary of the content on the page No. 15
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. MAIN OVEN SHELF APPROXIMATE COOKING FOOD POSITIONS COOK TEMP (°C) (TIME MINS) Biscuits 4 and 5 190 - 200 10 - 20 Flapjacks 5 180 - 190 25 - 30 Shortbread 3 150 - 160 45 - 65 Bread 1 and 5 210 - 220 20 - 30 Bread rolls/buns Casseroles- Beef 3 140 - 150 2 - 3 hours Chicken 3 180 - 190 1½ hours Cakes: Small & Qu
Summary of the content on the page No. 16
ROASTING CHART TEMPERATURES (°C) COOKING TIME MEAT OVEN 20-35 minutes per ½kg (1lb) Beef 180 - 200°C and 20-35 minutes over Beef, boned 180 - 200°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 180 - 200°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and Veal 180 - 200°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 180 - 200°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 180 - 200°C 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey and
Summary of the content on the page No. 17
CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY CLEANING THE HOB AND HOTPLATE SUPPLY AT THE MAIN WALL SWITCH TRIMS AND ALLOW THE APPLIANCE TO COOL Clean the hob surface with liquid detergent or a mild BEFORE CLEANING. abrasive cleaner, e.g. Cif. The chrome hotplate trims are removable for CLEANING MATERIALS cleaning, and can be washed in the dishwasher. The Before using any cleaning materials on your chrome hotplate supports should NOT be removed. appliance, check that they a
Summary of the content on the page No. 18
HINTS AND TIPS Manual cleaning of the Stayclean surfaces IS NOT recommended. Damage will occur if abrasives or aerosol sprays of any kind are used. Slight discolouration and polishing of the Stayclean surfaces may occur in time. This DOES NOT affect the Stayclean properties in any way. A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important not to allow a build-up of soilage
Summary of the content on the page No. 19
SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a Service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. The appliance does not work at all: * Check that the appliance has been wired in and is switched on at th
Summary of the content on the page No. 20
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk. Before calling out an engineer, please ensure you hav
