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GAS COOKER
SG 210
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2
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CONTENTS Instructions for the User Instructions for the Installer Important Safety Information 4 Technical Features 17 Description of the appliance 5 Safety Advice 18 - Gas connections 18 Using the appliance 6 - Using the oven 6 Electrical connections 19 - Hints & Tips 8 - Using the Grill 10 Installation 20 - Using the Hob 11 - Location 20 - Ventilation 20 Maintenance and Cleaning 12 - Levelling 21 Something Not Working 14 Gas connections 21 Service
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IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950. Installation • This cooker must be installed by qualified • Ensure the control knobs are in the ‘OFF’ personnel, according to the manufacturer’s position when not in use. instructions and to the relevant British • When using other electrical appliances, Standards. ensure the cable does no
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DESCRIPTION OF THE APPLIANCE Hob 2000W 1000W Control panel Door handle 2 3 Oven door 4 1 2000W 2600W 1. Front left burner (semi-rapid) Adjustable small feet 2. Back left burner (semi-rapid) 3. Back right burner (auxiliary) 4. Front right burner (rapid) Control panel 1. Oven/grill knob 4. Back right burner control knob 2. Front left burner control knob 5. Front right burner control knob 3. Back left burner control knob 6. Ignitio
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USING THE APPLIANCE Before the First Use of the Cooker Remove all packaging both inside and outside of the cooker, before using it. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Remove the oven accessories and ensure all packaging has been removed. 2. Ignite the oven burner (see instructions) and turn the control knob to 9 (maximum). 3. Open a window for ventila
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Ignition Attention: when turning on the oven and grill burner the oven door has to be opened. • Open the oven door and lift the small lid on the bottom of the cavity, push and turn the control knob to the left to position 9, keeping the control knob pressed. • At the same time, push the electronic ignition knob (see fig). Keep it pushed until the gas ignites (1 spark / second). • Release the knob after 10 seconds and check that the burner is ignited through the
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Hints and Tips Condensation and steam Oven Cooking When food is heated it produces steam in the • Turn off the oven 5 minutes before the end of same way as a boiling kettle. The oven vents cooking time, and use residual heat to complete the cooking. allow some of this steam to escape. However, always stand back from the oven when • The thickness, the material and the colour of opening the oven door to allow any build up of the pan will influence the cooking results. steam or hea
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Using the Grill A When using the grill it has to be supervised, the oven door opened and the grill deflector “A” in place. Heat comes from the top of the oven. It is suitable for grilling meat (steak, bacon etc…) that remains tender, for toast or to brown food already cooked. Grill burner ignition Attention: when turning on the oven and grill burner the oven door has to be opened. • Open the oven door push and turn the control knob to the right to the “grill symbol” an
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Heat comes from the top of the oven. It is suitable for grilling meat (steak, bacon etc…) that remains tender, for toast or to brown already cooked dishes. Grilling meat When using the grill it has to be supervised, the oven door opened and the grill deflector “A” in place. Attention: when turning on the oven and grill burner the oven door has to be opened. • Prepare the meat to be grilled, lightly brush it with oil on both sides. • Place it on the r
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OR Power Cut • Push the corresponding knob in completely and turn it left to the symbol “large flame” symbol and ignite with a match. • Release the knob and watch that the burner has ignited. Upon ignition, adjust the flame as required. • If for any reason the flame should extinguish turn off the relevant control knob, leave for at least one minute and then re-ignite. Extinguishing of burners Turn the knob clockwise to mark « ». Do not put anythi
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MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely. Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Cleaning materials Removing the Oven Door Before using any cleaning materials on your
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DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further. IMPORTANT: The inner door glass must be in place when using the oven. Hob After every use w
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SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. Symptoms Solutions 1. No burner ignition Check that: • Gas supply is completely open • The position of gas pipe is correct
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SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk For Customer Service in the Re
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GUARANTEE CONDITIONS Standard Guarantee Conditions We Tricity Bendix undertake that if, within 12 months of the date of the purchase, this Tricity Bendix appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity supply stated on the rat
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INSTRUCTIONS FOR THE INSTALLER TECHNICAL FEATURES Free standing Class 1 Hob Pan support Enamelled Front right Rapid 2,60 kW Back right Auxiliary 1,00 kW Front left Semi-rapid 2,00 kW Back left Semi-rapid 2,00 kW Hob ignition Spark Oven Gas Oven Oven power 3,20 kW Grill Gas Grill power 2,50 kW Oven ignition Spark Trivet Chromed Accessories Removable handle Dripping pan / roasting tray Enamelled Roasting grid Chromed Grill deflector Enamelled Legs Dimensions Height to t
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ADVICE FOR SAFETY Gas connections • Before installation ensure gas type and pressure and the pre-setting of the appliance are consistent. • This appliance must be installed only in a room with good ventilation. • This appliance must not connect to a flu. It has to be installed and connected in accordance with the rules in force. Special attention should be paid to ventilation requirements. • The adjacent furniture panels have to be heat resistant or protected by such mat
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ELECTRICAL CONNECTIONS Any electrical work required to install A cut off plug inserted into a 13-amp this cooker should be carried out by a socket is a serious safety (shock) hazard. qualified electrician or competent person, in Ensure that the cut off plug is disposed of accordance with the current regulations. safety. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be con
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INSTALLATION Location of appliance The appliance must not be installed in a bed-sitting 3 room of volume less than 20m or in a bathroom or shower room. It is essential that the appliance is max 400 positioned as in the enclosed figure i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum 100 min 600 less than of 690mm directly above the hob and 400mm above 400 C C 1 G 1 G 2 2 the hob when fitted in line with the outside of the 3 3 4 5 4 5 678 678 min 570 ap
