Summary of the content on the page No. 1
A to 2
Safety
3
6
7
for
Service
Warranty
ments.
SEALED BURNER GAS COOKTOP
SC6640EE
3190356 NO. PART
REFERENCE. FUTURE FOR BOOK THIS KEEP
AND READ PLEASE CONSUMER: THE TO
MODEL UNIT. THE WITH BOOK INSTRUCTION
THIS LEAVE PLEASE INSTALLER: THE TO
corn or questlons wlth us Call
1 I-800-253-130'
16
13 or
10
Your Caring
Cook-top Your Using
Features and Parts
Instructions
Important
You Note
UseAndCare
Summary of the content on the page No. 2
A to for a WHIRLPOOL@ safety is to I is toll-free, a Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip, sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number. serial and n
Summary of the content on the page No. 3
WARNING: If information in this is exactly, a fire injury, flammable vapors liquids in vicinity of this WHAT TO DO IF GAS: try to light electrical in Immediately call from a If call fire service must a qualified installer, service on 3 page next continued exposure. minimize further will window open an or hood a with Venting combustion. incomplete minimize grounded. and will flame yellow, a than rather blue, a supply electrical to connected properly with burners adjusted Properl
Summary of the content on the page No. 4
l l l l l l l l l l l l l 4 located. is valve shutoff gas main your where Know result. cool. to time sufficient had have could injury and Explosion leak. gas a for they until burners surface near areas look to flame other or match a use Never or burners surface contact materials flammable other or clothing let or touch, manual. this in recommended as not do use, after and During burns. only foil aluminum Use area. well burner cause to enough hot become burners surface l
Summary of the content on the page No. 5
When l l l l l l l l l l 5 - INSTRUCTIONS THESE SAVE AND READ - cooktop. the servicing before cooktop the near valve shutoff the at supply gas the and supply electrical the Disconnect Agency. Qualified or technician service Whirlpool burners. surface the over authorized an by made be must needs trivets or covers decorative use not Do application the meet satisfactorily pan. the of bumping to appliance for’this order in required to due spills and materials, flammable conve
Summary of the content on the page No. 6
Left Left front front marker burner Surface knob control Rlght knob control knob control rear Rlght knob control rear panel Control box) burner the of underside the on (located plate number serial and Model grate burner Surface features. and parts all of appearance and location the with familiar become to them Use cooktop. your of illustrations captioned contains section This Features and Parts
Summary of the content on the page No. 7
In This I surface burners In turn on 7 page next continued boilover. a Cause l custards. and sauces delicate Scorch l seafood. and fish, liver, Toughen l edges. the at crisp and tough eggs Make l curling. cause and bacon Char l can: it high, too is setting heat the If page). next (see settings heat burner correct Use settings heat Burner knob. that by on turned is burner surface which shows marker burner surface the in dot solid The markers burner Surface company. service Whir
Summary of the content on the page No. 8
In of a failure off tips 8 results. cooking best the provide that pans Choose bottom. pan the over spreads heat evenly how and material pan the through burners surface the from transfers heat fast how affects glass) or (metal material pan The l lightweight. fairly are that pans ness) (thick- gauge heavy to medlum Choose l lid. tight-fitting a and sides straight have should pan The l condition. good in ware cook- flat-bottomed only use efficiency, fuel greater and results best Fo
Summary of the content on the page No. 9
information 9 possible. time shortest the for and boiling. water keep recommended when only pans Preheat l to needed position lowest to setting heat time. cooking shorten help Reduce high. on set is control the time to fat or liquid of minimum a with Cook l the reduces This water. hot with Start l lids. tight-fitting and cooktop. the of sides, straight bottoms, flat with pans Use l use efficient most the for meals your Plan l product: cooking grate. burner the on pan filled placing
Summary of the content on the page No. 10
for In This off grates off off areas 10 dry. and sponge damp clean, a with Wlpe 2. sponge. damp a with spill up Blot 1. section: well contoured the In occur spills If burner. each around located area recessed a is area well contoured The well Contoured grates. burner Replace 4. well. dry and Rinse foods. cooked-on for pad scrubbing plastic nonabrasive, a Use dishwasher. a in or water soapy warm, with grates the Wash 3. grates. burner surface the Lift 2. cool. are parts surrou
Summary of the content on the page No. 11
burners , off off, To on 11 page next continued soil. cooked-on remove to needle or wire small-gauge a use Then area. the clean to cloth soft a or swab cotton a use clogged, or soiled become has opening, the inside located orifice, the or openlng tube gas the If 3. oven. self-cleaning or dishwasher a in cap burner clean not Do cleanser. or pad scrubbing nonabrasive a with clean also can You sponge. a and water soapy warm, with cap burner Clean 2. base. burner setting hlghest a
Summary of the content on the page No. 12
chart WHAT HOW 12 area well contoured and caps, grates, instructions. cleaning for 2 O-l 1 pages See burners, Surface cool. is cooktop when spills egg or milk up wipe Also finish. glossy the remove may Acids surface. on remain to juice) lemon or tomato, vinegar, as (such acids containing foods allow not Do NOTE: flnlsh. the damage may They cleansers. harsh or abraslve use not Do l panel) control areas. soiled heavily than (other on pad scrubbing plastic nonabrasive, Use l water
Summary of the content on the page No. 13
If or 1. calling for . . . off off 13 page next on continued turned when noisy mixture. are or yellow, air/gas check to technician service are ports, lift Whirlpool authorized an Contact incorrect. is mixture Air/gas flames Burner service. for technician service Whirlpool authorized an call fails, this If uneven are 12). page (see pin straight a with Clean clogged. are ports Burner flames Burner clogged. are ports Burner 12). page (see pin straight a with Clean 8). page (see
Summary of the content on the page No. 14
14 blocked. is cooktop the to air ventilation cooktop. around and/or combustion of flow The and to airflow to blockage Remove used. being utensil cooking utensil. the fit not does size Flame cooking fit to size flame Adjust recipe. the in recommended size size. and type pan recommended or type the not are pans The for cookbook reliable a to Refer food. the of appearance or taste the improve to altered be to need expected may using are you recipe The needed. as recipe Alter y
Summary of the content on the page No. 15
4. If FSP 2. If . . . . . . 5. If satisfied solved . . . 3. If service . . . l 15 CO.) .service XYZ (Example: CO.) sewics XYZ (Example: Service Whirlpool Authorized Smica Whirlpool Auihorized or Appliances Whirlpool See: - or Appliances Whirlpool -See: REPAIR 6 SERVICE DRYERS, REPAIR h SERVICE MAJOR, 6 MACHINES WASHING ‘APPLIANCE-HOUSEHOLD under: Pages Yellow directory phone tele- your in look or 2) Step (see number telephone Center Assistance Consumer our action. call area, yo
Summary of the content on the page No. 16
U.S.A. Whirlpool. of Trademark TrademarklTM Regislered 0 Corporation Whirlpool 1995 0 U.S.A. in Printed 8/95 3190356 NO. PART U.S.A. the in anywhere from l-800-253-1301, number, telephone Center Assistance Consumer our calling by found be can help additional Service,” or Assistance Need You “If checking After book. this of section Service” or Assistance Need You “If the see first service, need you If exchange. military or distributor Whirlpool authorized your contact please details, For
