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for a Whirlpool ........................ .3 ........................................ 5 form ............................... 5 if or a .................................................. 6 ................................ 8 . from ............................ 9 on ................................... 1 1 from .................. .I 1 l a For .............................. 13 ............................... 13 ...... ..14 ........................................... 14 .............
Summary of the content on the page No. 3
for to of fire, to or follow WARNING: If information in this is exactly, a fire may injury DO NOT OR OR IN OF OR WHAT TO DO IF GAS: DO NOT TO DO NOT SWITCH; DO NOT GAS A FOLLOW GAS IF GAS BE BY A OR GAS or Instruc- minor to a from to to for or to a a a hood or further 3 exposure. minimize will window open an with Venting combustion. incomplete minimize will flame yellow, than rather grounded. blue, with burners adjusted Properly and supply electrical connected pr
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l not if or l not not hot l not for or room. or . not to or a fire or l for . not on a on l not or a if or a hot of or, if a l or l hot to A do not or or or sufficient to l not on or fire . to food l not or or on a on fat l not or l not to or on of of of or to of . a or to for a . or on l shutoff from not not a or l for a It on fire. . to l not or of for on of or to a for to l . not or INSTRUCTIONS- THESE -SAVE burners. surface the ov
Summary of the content on the page No. 5
surface burners to turn to a for to a For turn to to turn to a to of to foods to to a a to or to fry or for to of a to food to not If too . l . fish l l a 5 boilover. Cause custards. and sauces delicate Scorch seafood. and liver, Toughen edges. the at crisp and tough eggs Make curling cause and bacon Char can: it high, is setting heat the settings. heat burner correct Use position. LITE the in control the with cook Do NOTE: serve. ready until warm keep settin
Summary of the content on the page No. 6
In of a a a turn for first to turn Wash to a or not on non- a not to food from not out of room. not food to to l not a fat of fat from on to or . to off not If to too turn or a fire if a to a not l If out of or if a odor, turn or OFF. Wait for When or odor to do not on If odor on 3. to follow or fire. l If A out fire: food from turn to OFF a to l not a not if a for of fire. l not or on hot you. burn can and very become will They grill. pans p
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on for (‘/i-3/“) l 5 4 . 6 6 l 7 7 (l-1 . 5-6 5 9 9-l 0 10 l 12-13 12 10 5 for 4 3 for 15 10 for 25 on 35 15-20 of if for 15 25 20 15 10 for 15 10 for 2 1 to to 7 tastes individual adjusted be need may and approximate are times Grilling grilling. before salt garlic witt sprinkle and bread French Butter Min. Min. Med. bread Garlic cooking. even needed as Turn Min. Min. Med. tails Lobster cooking. even needed as Turn Min. Min. Med. slice Ham pieces frequently.
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l off not to do or fire. l When a or on l not on or on non- for first 1. 2. to food from do not to to (not or to 3. on turn to a to 4. food on 5. off on 10 on turn to a to 1 2 I 3 3 3 1 1 1 1 I 4 1 Ems -I- -1~ I 3 3 3 3 3 3 to to tastes. individual adjusted be need may and approximate are times Griddling Med. Min. Min. Min. toast French Min. Med. Min. Min. sandwiches Grilled I I Med. preheat No Min. Min. 1% I I Min. I Med. oreheat No oattv sausaoe Pork M
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rotisserie OFF, to do or 1. 2. 3. motor \ 1. Lift motor off 2. 3. 9 sections. grill the Replace aside. set and rack the Remove aside. set and rack the rotisserie remove: To shown. as rotisserie Install Motor rack. rotisserie in Set sections. grill the Remove install: To shock. electrical burns in result could so Failure rotisserie. the installing before cool is grill the and are controls grill the sure Make Hazard Shock Electrical and Burn optional the Using
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on fork on from 1. 2. 3. fork on 4. forks 5. of motor 6. of 7. turn on motor. on for for of for times. cooking increase greatly will roasts Larger cooking. rotisserie suitable most the are pounds 3-3X approximately Roasts ** cooking. rotisserie during removed are grills sure *Be results. cooking best used be can settings combination HI/medium control. heat extra provide help controls burner individual The required. is preheating No chart Rotisserie times. cooking suggested be
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fan for fan to not fan or on. fan turns on fan to OFF. to do cooktop modules on of 15 for off mod- to do or 1. Lift off 2. Lift 3. With to Lift out. 1. 2. 3. front 4. 11 grates. surface Install handle. the with Lower properly. seated is it until module the Push orifices. burner the with tubes) inlet (burner venturi the up Line modules: replace To lines). (gas orifices clear you toward module pull hands, both handle. the by slightly caps. and grates burner surface m
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on of 1. 2. 1. Lift front front 2. 12 sections grill the Replace aside. set and corners both by slightly remove: To back. in slot drain with burners over griddle the Place sections. grill the Remove install: To cooktop. the side left the only work will module griddle The module: griddle optional install To Contmued Cooktop Your Using
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l off l not or rust l not flow of to follow fire or knobs 1. to OFF 2. off. 3. a or a to a soft 4. Wash a a soft not 5. When or finish. to OFF 13 position. the point knobs control all sure make cleaning, After the damage may which cleaners oven commercial abrasives, wool, steel use never cleaning, NOTE: place. into firmly them pushing by knobs control Replace soak. Do cloth. with dry and well Rinse sponge. and water soapy warm, with knobs control cloth. with dry wi
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For grates caps 1. off 2. Lift off 3. Wash or a a for foods. 4. burners on off a a for foods. If a not or not a to for A If lift off or off, to or on 17) or a for 14 cover. burner surface Replace adjustment, technician qualified call page tips” “Cleaning above (see burners the clean need may you turned when noisy are setting highest at yellow, are ports, flames color. in blue flame burner surface Typical is flame good shown. as shape and size proper flames burne
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Food on of 1. off 2. Lift off 3. Lift front of 4. With lift out 5. Lift out not to fat Wash a or a not or finish. 1. not 2. 3. 4. 15 burners. over sections grill Place pan. burner lowering while place into burners Push orifices. burner the with venturi the up Line place. in is pan grease the unless module grill the use Do pan. grease the Insert grill: replace To non-stick the scratch will They cleansers. abrasive pads scrubbing metal use Do dry. wipe and Rinse dishwashe
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For l . fan to OFF fan turns on not fan or on. to follow 1. or a not or 2. lift a out. to for Wash or 3. a a 4. fan. 5. for fan to from a or 786235 In to of a Whirlpool Whirlpool l-800-253-1301. 16 toll-free Center, Assistance Consumer call company, service authorized local name the obtain unable are you event the pair). (one Number Part Order dealer. company service WhirlpoolSM ordered be can filters Replacement properly. operate the place in be must Filters NO
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a non- a or l Wash, l Wash, l not l not or trim a or a a l Wash, l Wash, l l not or a l l off a for a or l not or l not food l Wash, or to on finish. motor a or l not l l a . 14). l off a or a . often. For food: l Wash, l Wash a a . l often. l If a not or not a 9 out a out l not 17 dishwasher. in burner surface clean Do spills. Sponge toothpick. wooden sponge. with residue grease Wipe use Do port. distort enlarge Do pin. straight with clean clogge
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n We suggest steps: If not 1. for . . . l food often from find of l Was for of l Was food or If to If not turn: cord a l to turn? If not l fan or l l or l a draft room flow of to not l fat flow to l to If to If not 9 to l l or l fit l l a from a on 17. l for If l l fit on 17. If lift off or off: l for If a l from 18 dry. Let washing? wet burner the Is ON: when noise popping makes burner service.) (Call incorrect. be may mixture air/gas The turned w
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2. If . . . 4. If . . . Whirlpool a of Whirlpool from for for of a 1-800-253-l 301 for Whirlpool fit of our to to to Whirlpool from or, if a to 3 or Whirlpool 2. If to: Mr. 5. If not . . . Whirlpool l 2000 M-63 a of 49022 a of l 3. If . . . Whirlpool to Whirlpool a ~1 of sE~!c, 20 Whirlpool IL 60606 to fulfill l turn inform of Whirlpool our of a of 2) or to to 19 Co.) Seruce XYZ (Example. Co.) Sewice XYZ (Exarrple: Sewce Whlrlmol Aulhorlzed Seruce Wh
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OF WILL to From of or WILL to: 1. of 2. to 3. or or 4. to to fire, flood, of or of not Whirlpool. to or to do not or of or or not to from to a different For Whirlpool or If first or of or found our l-800-253-1301, from 8 / of Whirlpool A 01992 Whirlpool Corporation U.S.A. in Printed REV. 100 36-303870-03-O/4363 Corporation Mark Service SM Trademark Registered U.S. the in anywhere number, telephone Center Assistance Consumer calling by be can help additional Assistanc
