Summary of the content on the page No. 1
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TERZOWOY MODEL
RANGE ELECTRIC STANDARD-CLEANING
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1400-253-1301
28 Warranty
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Features And Parts
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Summary of the content on the page No. 2
To for safety is to is toll-free, a 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number. serial and number model comp
Summary of the content on the page No. 3
l on 3 page next continued burns. properly. cause to enough hot come working not or damaged is it be- also could door, oven the if range the operate not Do and cooktop, the opening, vent injured. or burned e \ could the near surface the opening, They range. the of part an on vent oven the as such range, stand or sit to allowed be never the of surfaces Other cool. to should use.They in is range time sufficient had have they the where area in unattended until oven 9 0 surfaces int
Summary of the content on the page No. 4
vents l When When oven P l I! 4 unit, surface the than smaller is pan If unit. surface the food. placing as size same the about is that re- or removing before cape bottom flat a with pan a *Select es- steam or air hot Let door. fire. or ock s electric oven opening when care @Use of risk a in result ma liners oven. in element heating these of installation Improper hot contact potholder let not liners. other or foil aluminum do hot, is oven while moved with bowls reflector l
Summary of the content on the page No. 5
overs move 5 - INSTRUCTIONS THESE SAVE - extinguisher. foam-type or chemical dry multipurpose a available, P i or, soda aking Ii range. the servicing before with uished extin be can an supply electrical the @Disconnect o outside grease Flaming tray. flat or eet 91 s cookie lid, fitted technician. fied well- a with coverin by range quali- a to referred be should on pan flaming Smother pan. servicing other All manual. flaming a up pick Never fires. this in recommended cally grea
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’ Left front knob marker unit selector knob control Timer knob control knob control Oven temperature Oven Clock/Minute rear left panel Control Removable element Bake element Broil panel Control vent Oven - features. and parts all of appearance and location the with familiar become to them Use range. your of illustrations captioned contains section This Features And Parts
Summary of the content on the page No. 7
In This surface unit marker light 7 ON. left tally acciden- is unit surface a if start could fire a or burned be could Someone cooking. not are you when OFF are lights indicator all and OFF to turned are knobs control all sure Be Hazard Fire and Bum on. turned is unit surface a when glow will panel control the on Light Indicator HEATING SURFACE The indicator heating Surface knob. that by on turned is unit surface which shows unit surface the in dot solid The markers Surface
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l l l l l l l l l l l tips l l l makes l l lightweight. fairly are that pans ness) (thick- gauge heavy to medium Choose lid. tight-fming a and sides straight have should pan The housewares. sell that stores most in available now are cooktop your on use for suitable bottoms flat with teakettles and canners woks, Also, results. cooking best for needed contact good the provide to designed specialty is cookware This channels. expansion small very or bottoms indented slig
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information l l l l l l racks l 9 bottom. from level third and bottom on racks arrange racks, two on baking When pies nonfrozen bottom from cakes, muffins, injury. personal in resutt coukf level 3rd or 2nd biscuits, Cookies, precautions above the follow to Failure meats hands. protect casseroles, breads, to mitts oven or potholders use hot, is yeast breads, oven while moved be must rack(s) If bottom quick most cakes, level. is rack(s) the sure Be on. from level 2nd bundt
Summary of the content on the page No. 10
For l l cm) l aluminum l cm) l l 10 elements. the to damage and hazard fire or shock electrical in result could precaution this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire and Shock Electrical result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do food. the holding dish the than around
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clock llmer 11 OFF. to hand Timer Minute the turn buzzer, the stop To sound. will buzzer a up, is time the When want. you setting the to back knob the turn in, it pushing Without 2. want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the turn in, it pushing Without 1. setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when or Timer Minute the setting when knob the in push not Do NOTE: up. is time set the wh
Summary of the content on the page No. 12
temperature 12 steps: these following by them change can you settings, ture tempera- the with satisfied not are you time, of period a for oven the using after If, oven, old your than slower or faster cook may it temperatures, accurate provide to adjusted properly is oven new your though even So, use. of years after shift gradually will controls temperature Oven control oven the Adjusting red. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the
Summary of the content on the page No. 13
off 2. cm) 2. 3. 4 13 off. go will Light Indicator ING HEAT- OVEN The OFF. to Knob Control Temperature Oven and Selector Oven the both turn done, Is broiling When 5. broiling when oven preheat not Do NOTE: on. come will Light Indicator HEATING OVEN The BROIL. to Knob Control ture Tempera- Oven and Selector Oven the Set 4. itself. by open stay will door The cm]). [lo.2 inches about (open position Stop Broil the to door the Close rack. the on food and pan broiler the Put 14. pag
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broil l l l Broiling 14 fish whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Well-done 2 frankfurters steaks, fish slices, ham patties medium steaks, medium and rare food, searing Quickly 3 less or thick l/z” steaks, thin and patties Hamburger 4 DONENESS BOlTOM FROM FOOD/ OF TYPE POSITION RACK chart position rack temperatures. proper maintain to oven the allows This broil. to oven the using whenever open partly door oven the Leave NOTE: tempe
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l smoke l l smoke, l l l l l l l l l l l l l l l 15 reflection. possible. when oven the of instead heat best for clean bowls reflector Keep units surface efficient more the Use casseroles. as such items cooking possible. when or roasting broiling, when preheat not Do cooking for heat retained Use cooking. finish to off or low on control unit surface also. it set then settings, heat higher on food Start in meal the of rest the cook to try food, one cook to oven the u
Summary of the content on the page No. 16
l l storage drawer make 16 closed. drawer slide and stop second clear to again front drawer Lift guides. drawer on stops white clear rails slide drawer on stops metal until in push and front drawer Lift 2. opening. of sides both on guides drawer the into rails slide drawer of ends Fit 1. drawer: storage the Replacing out. way the all drawer slide and slightly back Lift 2. stop. second the to out pull and front Lift stop. first the to out straight drawer Pull drawer. removing be
Summary of the content on the page No. 17
bracket l To verify anti-tip is (if have a floor l l l l To verify anti-tip is (if have a l l l l l 17 814072) No. (Kit Almond 814071) No. (Kit White instructions. installation easy include kits The Dealer. Whirlpool your from kits these of one order can you almond, or white to glass door oven your of color the change to like would you If pat panel door Optional details. further for Instructions Installation See range. using before cable nect bracket Wall Recon- servic
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In This I I reflector Removing 16 bowl. reflector the and clip holddown element the clear to enough just receptacle, the opposite unit, the of edge the Lift 2. bowls. reflector and units surface removing before cool and off are units surface all sure Make 1. bowls and units Surface shock. electrical or burns in result could so do to Failure new. like operating and looking it keep the and OFF are controls all sure Make to help will occurs soiling or spills whenever range your C
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22 19 clip. hold-down element the and receptacle unit surface the with bowl reflector the in openings up Line 2. bowls. reflector and units surface replacing before cool and off are units surface all sure Make 1. Replacing instructions. cleaning for page on chart” “Cleaning See bowl. reflector the out Lift 4. receptacle. the from away straight unit surface the Pull 3.
Summary of the content on the page No. 20
20 it. discolor can heat extra This bowl. reflector the heats and down goes utensil a around or into go to meant that’s heat the of some case, either In unit. surface the for large too be may some or enough, flat be not may utensils your of some discolored, gets bowl reflector a If longer. new look and better heat reflect they clean, kept are they When spills. catch help also They units. surface the on utensils the to back heat reflect bowls Reflector NOTE: around. moving from unit
