Hobart AM14F user manual

User manual for the device Hobart AM14F

Device: Hobart AM14F
Category: Dishwasher
Manufacturer: Hobart
Size: 0.6 MB
Added : 10/10/2013
Number of pages: 20
Print the manual

Download

How to use this site?

Our goal is to provide you with a quick access to the content of the user manual for Hobart AM14F. Using the online preview, you can quickly view the contents and go to the page where you will find the solution to your problem with Hobart AM14F.

For your convenience

If looking through the Hobart AM14F user manual directly on this website is not convenient for you, there are two possible solutions:

  • Full Screen Viewing - to easily view the user manual (without downloading it to your computer), you can use full-screen viewing mode. To start viewing the user manual Hobart AM14F on full screen, use the button Fullscreen.
  • Downloading to your computer - You can also download the user manual Hobart AM14F to your computer and keep it in your files. However, if you do not want to take up too much of your disk space, you can always download it in the future from ManualsBase.
Hobart AM14F User manual - Online PDF
Advertisement
« Page 1 of 20 »
Advertisement
Print version

Many people prefer to read the documents not on the screen, but in the printed version. The option to print the manual has also been provided, and you can use it by clicking the link above - Print the manual. You do not have to print the entire manual Hobart AM14F but the selected pages only. paper.

Summaries

Below you will find previews of the content of the user manuals presented on the following pages to Hobart AM14F. If you want to quickly view the content of pages found on the following pages of the manual, you can use them.

Abstracts of contents
Summary of the content on the page No. 1

MODEL AM14F, AM14T, & AM14TC
DISHWASHERS
MODELS
AM14F ML-110975
AM14T ML-110973
AM14TC ML-110974
701 S. RIDGE AVENUE
TROY, OHIO 45374-0001
937 332-3000
www.hobartcorp.com
FORM 34555 (Dec. 2000)

Summary of the content on the page No. 2

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER. IMPORTANT IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNIT(S) AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. © HOBART CORPORATION 1982, 1995 – 2 –

Summary of the content on the page No. 3

TABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 UNPACKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 INSTALLATION CODES . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Summary of the content on the page No. 4

Installation, Operation, and Care of MODEL AM14F, AM14T, AM14TC DISHWASHERS SAVE THESE INSTRUCTIONS GENERAL The AM14T, AM14TC, and AM14F dishwashers are semi-automatic rack-type machines. On model AM14T (Fig. 1) the doors open on opposite sides of the machine allowing the rack to move straight through. Model AM14TC can be located in a corner; adjacent doors open so the rack moves in and out at a 90° angle. Model AM14F (Fig. 1) uses its pull-down front door for loading or unloading a rack of d

Summary of the content on the page No. 5

DO NOT attempt to operate this dishwasher in the chemical sanitizing mode without a properly installed, NSF-listed, chemical sanitizer feeder (not supplied with machine). Contact an authorized detergent representative for information about a chemical sanitizer feeder. The pump motor is rated 2HP and has thermal overload protection. The fill line incorporates an atmospheric vacuum breaker to prevent any reverse flow of water from the dishwasher into the potable water supply. A float, located in

Summary of the content on the page No. 6

On models AM14T and AM14TC, dish tables should be turned down and fitted into the dishwasher (Fig. 2). Use an NSF approved sealer between table and tank lip to prevent leakage. Fasten the tables to the tank lip with truss head screws. Dish tables are not required with model AM14F. High-temperature or gas heat dishwashers will probably require a hood or vent over the dishwasher in order to meet local codes. Low-temperature chemical sanitizing machines or low usage electric heat dishwashers may no

Summary of the content on the page No. 7

WATER CONNECTION A suitable water hammer arrestor should be installed in the water line just ahead of the dishwasher. Without Electric or Gas Booster Water Heater 3 The water supply line is connected to the line strainer (Fig. 1) with /4" pipe. A manual shut off valve and pipe union are required. The required incoming water supply temperature follows: Fill and Final Rinse — Water Supply Sanitizing Mode Minimum Temperature Recommended Temperature Hot Water Sanitizing 180°F (82°C) 180°F (82°C)

Summary of the content on the page No. 8

Static inlet gas pressure should not exceed 14" W.C. for either natural or propane gas. The minimum value is for purpose of input adjustment. The gas valve (Fig. 3) is provided with a pressure tap to measure the gas pressure downstream, which is also the manifold pressure. Gas supply piping must have a sediment trap (supplied by others) installed ahead of the dishwasher's Gas Valve gas control (Fig. 3). NOTE: DO NOT use Teflon tape on gas line pipe threads. For Manual Valve gas line pipe conn

Summary of the content on the page No. 9

➤ ➤ ➤ ➤ ➤ ➤ ➤ VENTING REQUIREMENTS — WITH GAS TANK HEAT The Hobart AM14F / AM14T / AM14TC dishwasher equipped for gas tank heat is not provided with a flue collar and is not intended to have the flue directly connected to a ventilation system. However, the products of combustion must be vented to the outside air. The most common method of venting is a vent hood over the entire dishwasher (Fig. 4). Refer to Rate of Exhaust Flow Calculations on the next page for calculations of the proper vent

Summary of the content on the page No. 10

➤ ➤ NOTE: Any listed and labeled factory-built commercial exhaust hood tested in accordance with UL Standard 710 by a nationally recognized testing laboratory, should be installed according to the terms of its listing and the manufacturer's installation instructions. LENGTH ➤ CLEARANCE HEIGHT RATE OF EXHAUST FLOW CALCULATIONS Based on the 1996 International Mechanical Code. The Rate of air flow required for a vent hood is calculated using the following definitions (Fig. 6): Q = Rate of Air Flow

Summary of the content on the page No. 11

ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT. Refer to the wiring diagram attached inside the control box and to the machine data plate for service size requirements when connecting the dishwasher. 7 NOTE: On models AM14T and AM14

Summary of the content on the page No. 12

ELECTRICAL DATA Minimum Circuit Ampacity Maximum Protective Device AMPS Model Volts / Hz / Ph Tank Heat Optional 13 KW Dishwasher ONLY Electric Booster ONLY Electric 60 208 - 240 / 60 / 1 Gas 20 208 / 60 / 1 Electric 80 240 / 60 / 1 Electric 80 AM14T Electric 30 AM14TC 208 - 240 / 60 / 3 Gas 15 AM14F 208 / 60 / 3 Electric 50 240 / 60 / 3 Electric 50 Electric 15 25 480 / 60 / 3 Gas 15 Compiled in accordance with the National Electrical Code, ANSI / NFPA 70 (latest edition). OPTIONAL EQUIPMENT CON

Summary of the content on the page No. 13

DETERGENT, RINSE AID, OR SANITIZER DISPENSERS — Tubing Installation All detergent, rinse aid, and / or sanitizer dispensers REMOVE PLUGS must have all connections sealed against leakage. TO INSTALL – The dishwasher uses 1.42 gallons per rack at a flow rate of 5.67 gallons per minute at 20 psig flowing pressure DETERGENT FEEDER TUBE (equivalent to a maximum head pressure of 46 feet of water). This information is used when setting the detergent, rinse aid, or sanitizer pumps. Detergent Dispenser

Summary of the content on the page No. 14

OPTIONAL EQUIPMENT CONNECTIONS — Detergent, Rinse Aid, Sanitizer Dispensers WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT. Detergent Dispenser (Fig. 10) Terminals DPS1 and DPS2 are supplied with controlled machine line voltage. They are ON during the was

Summary of the content on the page No. 15

6 POWER CYCLE O N / O F F FILL WASH 4 OPERATION PREPARATION Place the pump strainer (when equipped), overflow tube, overflow cover, end cover, slanted strainer, and the strainer bucket in their respective positions (Fig. 11). An automatic detergent dispenser is recommended. Closely follow supplier’s instructions. If no automatic dispenser is used, scatter the initial charge of detergent on the Fig. 11 slanted strainer. Replenish as needed. Open the manual gas valve (if applicable). Close the do

Summary of the content on the page No. 16

DISHWASHING Scrape the dishes to remove large particles of food and debris. Never use steel wool on ware to be loaded into the dishmachine. Fig. 14 Place the dishes in a rack so water has free access to all sides of every dish. Stand plates and dishes up edgewise in a peg-type rack (Fig. 14). Cups, glasses, and bowls should be inverted in an open-type or compartment type rack (Fig. 14). Silverware and other small pieces may be scattered loosely over the bottom of a flat-bottom rack. YCLE swi

Summary of the content on the page No. 17

CLEANING The machine must be thoroughly cleaned at the end of each working shift or at least daily. Never use steel wool to clean warewasher surfaces. Use only products formulated to be safe on stainless steel. Turn off the power switch. Open the machine door(s). Clean off the dish tables into the dishwasher. Drain the machine by pulling the drain lever (Fig. 11). Remove and empty the slanted strainer and strainer bucket. Wash and rinse them thoroughly. Raise the overflow cover and remove th

Summary of the content on the page No. 18

MAINTENANCE WARNING: DISCONNECT ELECTRICAL POWER SUPPLY (BOTH DISHWASHER AND BOOSTER IF APPLICABLE) AND PLACE A TAG(S) AT THE DISCONNECT SWITCH(ES) TO INDICATE THE CIRCUIT(S) ARE BEING WORKED ON BEFORE BEGINNING ANY MAINTENANCE PROCEDURE. Wash Arms Upper and lower wash and rinse arms (Figs. 15, 16) should turn freely and continue turning for a few seconds after being whirled by hand. To check, DISCONNECT ELECTRICAL POWER SUPPLY (BOTH DISHWASHER AND BOOSTER IF APPLICABLE), rotate arms, and remo

Summary of the content on the page No. 19

TROUBLESHOOTING Manual Reset Button on Pump Motor The motor is equipped with a gray manual reset button near the end cover of the motor. If the pump motor becomes overheated, the thermal overload protector will cause the motor to not operate. If this occurs, press the power switch OFF and allow the motor to cool. Then press the gray manual reset button, press the power switch ON, and resume normal operation. To avoid a service call, check symptoms and related possible causes. If machine stil

Summary of the content on the page No. 20

SYMPTOM POSSIBLE CAUSE Inadequate rinse or rinse water 1. Dirty line strainer causing reduced water flow. Turn off water supply, temperature is too low. remove strainer cap, withdraw and clean screen. Reassemble. 2. Low supply line pressure. 3. Excessive mineral deposits throughout wash and rinse system. Deliming may be necessary. 4. Incoming water temperature to booster (if applicable) below 110°F. Extend wash cycle from 40 to 60 seconds. Leaking valve (except solenoid 1. Foreign material pr


Alternative user manuals
# User manual Category Download
1 Hobart 380-415/50/3* User manual Dishwasher 488
2 Hobart 480/60/3 User manual Dishwasher 106
3 Hobart ADVANSYS CL64ER User manual Dishwasher 53
4 Hobart AM14C ML-32615 User manual Dishwasher 109
5 Hobart AM14C ML-110977 User manual Dishwasher 41
6 Hobart 208-240/60/3 User manual Dishwasher 39
7 Hobart AM14 ML-110976 User manual Dishwasher 31
8 Hobart AM14 ML-32614 User manual Dishwasher 101
9 Hobart AM14TC User manual Dishwasher 20
10 Hobart AM14T User manual Dishwasher 30
11 Hobart AM15T User manual Dishwasher 67
12 Hobart AM15 ML-130038 User manual Dishwasher 120
13 Hobart AM15F ML-130045 User manual Dishwasher 15
14 Hobart AM15VLF User manual Dishwasher 31
15 Hobart C44A ML-104047 User manual Dishwasher 88
16 Edelbrock 1108 User manual Dishwasher 2
17 2JANE Professional loudspeakers VX Series User manual Dishwasher 2
18 2Wire Epson PowerLite Projector 7900P User manual Dishwasher 15
19 321 Studios DeviceNet Network Scanner DVP-0204520-03 User manual Dishwasher 1
20 321 Studios CallManager Extended Services Administrator's Guide 78-12959-01 User manual Dishwasher 0