Summary of the content on the page No. 1
bumper
?
number
DU5200XW DU52l6XW
DISH WASHERS UNDERCOUNTER
side) right (on panel
label color Door
serial
and Model
panel
Access
dispenser
aid Rinse
arm spray
Lower
dispenser
protector Detergent
Overflow
element Heating
basket
rack Bottom
Silverware
Rack
shown) (not
screen
tower
system Filter
Spray
rack Top
Guide Care & Use
2
Home
Appliances
01 %L+l
Summary of the content on the page No. 2
Q It to 3 3 3 l a 4 l from a 4 a 4 l on a floor to What 5 . 6 . to 7 9 For 11 l . 11 . 13 If Or 15 l not or to Whirlpool 81990 Whirlpool l for for a Whirlpool form informa- if or a l from on front from l a Number Phone Company Service Date Purchase Number Serial Number Model place. handy in together slip sales and book this Keep skp. sales date purchase and cover) diagram (see label numbers serial and model Copy question. with call service need you read
Summary of the content on the page No. 3
of fire, or follow l . or If not l to l l Instruc- for l on, on or l on a door or floor for l l When l If hot not door to or hot l for to do. or l a turn on hot to run for l to for a not or l not to door or l to to l or on l or or l of or for 20 a fire or 1. 4. 7 8. 5. door It WIII 2. In to from turn- 6. hot It hot. off. 3. detergent Add it Turn IS freely. ing until dishwasher nearest sink at water Run it stop will nothing sure make place latch.
Summary of the content on the page No. 4
1. a for & 2. to to a a If door not hurt If door a not 2. Lift on door to door 3. door 4 door. not Wait 30 for to of from 5. door to It. a a Lift on door to door 2. to 3. for When from to or & of Wash or & 4. door. cycle new the start automatically will dishwasher The the latch and Close Cycle. Pans Pots Cycle Normal starting before dispenser section covered Reload released. is detergent setting, PANS POTS WASH NORMAL WASH LIGHT dial changing cycle. new the pro
Summary of the content on the page No. 5
What 8 Wash for or A for to foods. 89 on 81 Wash I times dry heated Includes time *Cycle r Rinse minutes. about is time* Cycle cycle.) this based is Label Guide Energy (The loads. minutes. about is time* Cycle soiled heavily moderate wash double baked-on cooked-on cleaning Maximum Cycle Normal Cycle Pans Pots cycle each in happens
Summary of the content on the page No. 6
Wash & For to For a to or 69 10 not food to on What If If of not For a to For a aid. rinse use results, best drying. towel need may plastics) as (such items Some result. may spotting water some and (overnight) dry longer take dishes but energy, aid. rinse use results, best save helps option this Using heated. is washer cycle. the par-t “dry” the during heated is washer dish- the in air selected, is Option Dry Air the dish- the in air selected, is Option Dry Heat the Option
Summary of the content on the page No. 7
for It not to of food food out of out. on to & on 12 for from to off for to for l for l not for l to l . not l l force of not l l load Mixed rack. top the in placed be can utensrls other and pans bowls, Small load Utensil rack. bottom the in melted be can items Plastic cycle. the during them move does spray the the so items plastic Load recommended. are safe” “dishwasher marked items plastic Only rack. top the in only items plastic Load load Mixed load glass an
Summary of the content on the page No. 8
or food In to . do not of * do not or l l to l not l front from l not or 9 When front. or out of front of forks of from forks, down. point in put are items these sure make etc.), skewers, (knives, items sharp cuts avoid To Hazard Injury Personal section. any in put be can - etc. lids, jar caps, bottle items-baby Small down. some and up pointing some with basket the section each in items Mix items. nested reach can’t Spray together. nest don’t they so spoons and Load
Summary of the content on the page No. 9
What too too to In of different of for If or to or a a or not to for In a a l for . for l door Light 8 It for to door to of to on of If too if too soft to Find out or l 1 or to if 8 or or 136 or l 1 or to if 5 to 7 or 85 to 119 l 1 or to if 0 to 4 or 0 to 68 million. per parts gallon, per grains is hardness water line bottom sections both Fill - SOFT million. per parts gallon, per grains is hardness water line middle sections both Fill - MEDIUM million.
Summary of the content on the page No. 10
A from forming a A of to if door not fill of If out. not fill closed. tightly cap dispenser the Keep sudsing. over- cause could but dishwasher, the harm will This come can aid rinse excess overfill, you dispenser. the part lower the in opening smallest the past Do refilling. when open fully is dishwasher sure Make empty. is it when penser dis- inside visible be will “E” An refilling. needs it see periodically dispenser the Check Fill cycle. each rinse final the during automati
Summary of the content on the page No. 11
a from to For trim colorful on 140°F 1. on hot not run hot 2. a or to a of hot to to of force of from 3. If too a food if to on A film form on a film of not l In not to off l Wash do not or If not to l Wash film to iron finish Wash fat a for hour or for to do. not or on for or If to of finish If front of Wood: or finish. not or or to not not to for of to If changed. have colors see set the rest the with it compare Then weeks. several
Summary of the content on the page No. 12
For if 1. Wash full a of hot a 2. Wash for It hot Wash 3. a 4. for to or of 5. not for of for 6. hours. to of of & of a soft or a to of a film to on door 1. to a to a 2. not of or Wait 20 a for to to do 1. forward. if to 2. from or 3. to position. original rack bottom Return towel. paper fingers your with screen the particles collected Remove screen.) filter reach necessary rack bottom (Remove rack bottom slide and Unload injuries. burn in result can so
Summary of the content on the page No. 13
or to to not hot film, a 140°F I, Wash to a hot 2. 3. 2 (500 mL) a not on If do not for 4. a (to fills). not hot 14O.F not (60°C). to a not hot hot or (60°C). to a hot con- “Old” not not fresh not fill to on 10. or not not do not from on on 10. foil In do not of a on not or to turns a not not not “Old” not fresh or In not fill to dishwasher. start ready until dispensers Do detergent. old Discard place. dry cool, container closed tightly b
Summary of the content on the page No. 14
not 2. door to for of not hot 3. to % (120 to 240 mL) of 140,-F (60-C). to a 4. door to untrl hot iron or or to not not on do not from on or not or foods fruit to It turns to on a not out of from to for hours & or not to “Old” fresh not fill on to on not off. If do not for on a (to fills). film on of soft not for on A first of (corrosion of to of a a from If do not for of a (to fills). of usu- to or on of not to of from to a & of not a
Summary of the content on the page No. 15
We If to: Mr. of Whirlpool 1. for 2000 M-63 often from 49022 find a In of If not run, or 3. If a Whirlpool a l door of l com- Whirl l on? Whirlpool d l or to fulfill l a WhIrlpool our l If motor of a min- 2) or If motor not for If fill: (L l & to If l l A of 4. If l a of Whirlpool for for of If a for Whirlpool l fit front.) to to l fresh Whirlpool l to 3 or Whirlpool 2. If on front of 5. If not l 9 for of l a of l foam on of a of d
Summary of the content on the page No. 16
DWOO5 OF WILL d to From of or of door to to or From of WILL to: 1. of 2. to 3. or or to to fire, flood, of or of not Whirlpool. do not or of or or not to from to a different For Whirlpool or If first of found our l-800-253-1301, from 3368028 01990 Whirlpool U.S.A. in Printed Corporation No. Part U.S. the in anywhere number, telephone assistance service COOL-LINE’ calling by be can help additional Assistance:’ and Service checking After book. this section Assistance”
