Cuisinart ICE-40A user manual

User manual for the device Cuisinart ICE-40A

Device: Cuisinart ICE-40A
Category: Frozen Dessert Maker
Manufacturer: Cuisinart
Size: 0.27 MB
Added : 4/22/2014
Number of pages: 16
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Summary of the content on the page No. 1

INSTRUCTION AND
RECIPE BOOKLET


ICE-40A
Flavour Duo Frozen Yoghurt-Ice Cream & Sorbet Maker
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Summary of the content on the page No. 2

IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, FOR HOUSEHOLD USE ONLY including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. CAUTION 2. To protect against risk of electric shock, do not place cord, plug, or base of appliance in water or any other liquid. This appliance is for household use. Any servicing other than cleaning and user main

Summary of the content on the page No. 3

INTRODUCTION FEATURES AND BENEFITS ® Congratulations on your purchase of the Cuisinart Flavour Duo Frozen 1. Ingredient Spouts Yoghurt–Ice Cream & Sorbet Maker. Now you can delight big groups of Pour recipe ingredients through the spout. Also use to add family and friends with decadently rich homemade ice creams, light fruit ingredients, like chips or nuts, without interrupting the freezing cycle. sorbets, creamy sherbets and deliciously healthy frozen yoghurt. The 2. Easy-lock Lids dua

Summary of the content on the page No. 4

freezing, wash and dry the bowl. Wrap it in a plastic bag to prevent freez‑ will depend on the recipe, and the volume of the dessert or drink you er burn. We recommend that you place the freezer bowls in the back of are making. When the mixture has thickened to your liking, it is done. your freezer where it is coldest. If you desire a firmer consistency, transfer the dessert or drink to an airtight container and store in the freezer for two or more hours. Reminder: Your freezer shou

Summary of the content on the page No. 5

freezing process. RECIPE TIPS • When making more than one recipe at a time, be sure the freezer bowl The recipes that follow offer you a variety of options for delicious frozen is completely frozen before each use. drinks and desserts. You may create or use recipes of your own, as long as they yield no more than 1 litre. • Make sure mixing arm and lid are in place and that you have chosen the one‑ or two ‑ bowl button position before turning on machine. Recipe Tips • Well-chilled mixture

Summary of the content on the page No. 6

from the heat; strain (the butter will have a pecan flavour and may be VARIATIONS reserved for another use). Allow the pecans to cool completely. Add the Chocolate Almond: Add ¾ teaspoon pure almond extract along with the toasted buttered pecans during the last 5 minutes of mixing. vanilla. Add ¼ to ¹∕ cup chopped toasted almonds or chopped choco- ³ Cookies & Cream: Add ¼ to ¹∕ cup coarsely chopped cookies (chocolate late-coated almonds during the last 5 to 10 minutes of freezing. ³ ® ® chip

Summary of the content on the page No. 7

Note: This ice cream will have a “natural” appearance of very pale pink. 1 teaspoon each of finely chopped lemon and lime zest. If a deeper pink is desired, sparingly add red food colouring by drops Fresh Pink Grapefruit Sorbet: Substitute 1¼ cups freshly squeezed pink until desired colour is achieved. grapefruit juice for the lemon juice, and 1 tablespoon finely chopped grape- fruit zest for the lemon zest. Add 3 tablespoons orgeat syrup to the mixture Nutritional information per serving: (

Summary of the content on the page No. 8

1 – 2 drops green food colouring, optional FRESh STRA wBERRY SORBET Serve fresh strawberry sorbet in a chocolate candy cup. Combine the milk, limeade concentrate, sugar, and lime zest in a Preparation: 1½ hours (active, about 15 to 20 minutes); 20 to 25 min- blender or food processor fitted with the metal blade. Add green food utes chilling time, plus additional time, for firmer consistency. colouring if desired. Makes about eight servings. Turn the machine ON. Pour the mixture into freez

Summary of the content on the page No. 9

Combine the milk, chocolate and sugar in a saucepan and place over low 1 can (450 grams) peaches packed in juice heat; stir until the chocolate is completely melted and sugar is dissolved. 2 cups lowfat vanilla yoghurt Transfer to a bowl and refrigerate until completely cool. Add the yoghurt, ¹∕ cup sugar ³ stir until smooth. Pour into the freezer bowl, turn the machine on and let mix until thickened, about 20 to 25 minutes. If desired, transfer the Drain peaches, reserving ¼ cup of the ju

Summary of the content on the page No. 10

mixer on medium speed to beat until the mixture is thick, smooth, and ²∕ cup sugar ³ pale yellow in colour, about 1½ to 2 minutes. ²∕ cup Dutch process cocoa ³ 2 large eggs Remove the vanilla bean pod from the milk/cream mixture. Pour out 1 1 large egg yolk cup of the hot liquid. With the mixer on low speed, add the cup of hot 1 teaspoon vanilla milk/cream to the egg mixture in a slow steady stream. When thoroughly 180 grams bittersweet chocolate, chopped combined, pour the

Summary of the content on the page No. 11

1 large egg yolk Nutritional information per serving: 180 grams white chocolate, chopped Calories 235 (65% from fat) • carb. 19g • pro. 2g • fat 17g sat. fat 11g • chol. 64mg • sod. 27mg • calc. 58mg • fibre 0g 1 tablespoon white crême de cacao 1 teaspoon vanilla extract VARIATION Combine milk and cream in a heavy bottomed saucepan and bring to a Mocha Chip Ice Cream: Use 1 tablespoon each instant espresso pow- simmer over medium low heat. In a medium bowl, beat the sugar, egg, der and Dutc

Summary of the content on the page No. 12

solved, about 2 to 3 minutes. Remove from heat and add cinnamon stick; FROZEN DRINKS allow cinnamon stick to remain in hot syrup for 5 minutes (longer if you prefer a more pronounced cinnamon flavour); remove cinnamon stick and SLUShIES discard. Cool syrup completely. Prepare slushies in just minutes with juices or your favourite flavour of soda. Place cherries in a food processor fitted with the metal blade. Pulse to chop, then process until completely puréed, 2 to 3 minutes. Add cooled

Summary of the content on the page No. 13

Nutritional information per serving: have proof of purchase date, the purchase date for purposes of this warranty will be Calories 154 (0% from fat) • carb. 25g • pro. 0g • fat 0g the date of manufacture. sat. fat 0g • chol. 0mg • sod. 2mg • calc. 10mg • fibre 0g To obtain warranty service, please register your warranty online at www.cuisinart.com.au or RASPBERR-RITAS Call toll-free

Summary of the content on the page No. 14

Summary of the content on the page No. 15

Summary of the content on the page No. 16

SAVOR THE GOOD LIF E Cookware Ice Cream Coffeemakers Food Toaster Ovens Blenders Makers Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life. www.cuisinart.com.au ©2009 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 0850 1‑800‑7260190 ‑ Cuisinart Australia 24 Salisbury Road Asquith NSW 2077 Cuisinar


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