KitchenAid KPFD200 user manual

User manual for the device KitchenAid KPFD200

Device: KitchenAid KPFD200
Category: Frozen Dessert Maker
Manufacturer: KitchenAid
Size: 0.45 MB
Added : 9/26/2014
Number of pages: 58
Print the manual

Download

How to use this site?

Our goal is to provide you with a quick access to the content of the user manual for KitchenAid KPFD200. Using the online preview, you can quickly view the contents and go to the page where you will find the solution to your problem with KitchenAid KPFD200.

For your convenience

If looking through the KitchenAid KPFD200 user manual directly on this website is not convenient for you, there are two possible solutions:

  • Full Screen Viewing - to easily view the user manual (without downloading it to your computer), you can use full-screen viewing mode. To start viewing the user manual KitchenAid KPFD200 on full screen, use the button Fullscreen.
  • Downloading to your computer - You can also download the user manual KitchenAid KPFD200 to your computer and keep it in your files. However, if you do not want to take up too much of your disk space, you can always download it in the future from ManualsBase.
KitchenAid KPFD200 User manual - Online PDF
Advertisement
« Page 1 of 58 »
Advertisement
Print version

Many people prefer to read the documents not on the screen, but in the printed version. The option to print the manual has also been provided, and you can use it by clicking the link above - Print the manual. You do not have to print the entire manual KitchenAid KPFD200 but the selected pages only. paper.

Summaries

Below you will find previews of the content of the user manuals presented on the following pages to KitchenAid KPFD200. If you want to quickly view the content of pages found on the following pages of the manual, you can use them.

Abstracts of contents
Summary of the content on the page No. 1


P RO L INE S ERIES
MODEL
KPFD200
FROZEN DESSERT
MAKER
Introduction
Section Contents
Table of Contents ...............................3
Frozen Dessert Maker Safety...............4
Important Safeguards.........................5
Proof of Purchase & Registration.........6
Electrical Requirements.......................7
1
INTRODUCTION

Summary of the content on the page No. 2

Few things have the power to delight like fresh ice cream and other frozen desserts. And for your family and guests, that power is now at your fingertips. The KitchenAid™ PRO LINE™ Series Frozen Dessert Maker is an unequaled blend of convenience and quality that will produce expert results in about 30 minutes, whether you’re making gourmet ice cream for your family or premium margaritas for a dinner party. It’s so easy and versatile, you’ll find yourself donning a chef’s hat and experimenting wi

Summary of the content on the page No. 3

TABLE OF CONTENTS INTRODUCTION CARE AND CLEANING Introduction ........................................................................2 Cleaning the Frozen Dessert Maker........................................42 Frozen Dessert Maker Safety..............................................4 Clean the Freezing Cylinder & Vent ..................................42 Important Safeguards ..............................................................5 Remove the Dispenser Assembly & Mixing Blade............

Summary of the content on the page No. 4

FROZEN DESSERT MAKER SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don’t imm

Summary of the content on the page No. 5

IMPORTANT SAFEGUARDS 7. Do not operate any appliance with a damaged cord or plug, When using electrical appliances, basic safety precautions or after the appliance malfunctions or has been damaged in should always be followed, including the following: any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment. 1. Read all instructions. 8. The use of accessory attachments not recommended by the 2. Close supervision is necessary when any applia

Summary of the content on the page No. 6

PROOF OF PURCHASE & PRODUCT REGISTRATION Please complete the following for your personal records: Always keep a copy of the sales receipt showing the date of purchase of your Frozen Dessert Maker. Proof of purchase will Model: KPFD200 assure you of in-warranty service. Serial Number ___________________________________________ Before you use your Frozen Dessert Maker, please fill out and mail your product registration card packed with the unit. This Date Purchased_________________________________

Summary of the content on the page No. 7

ELECTRICAL REQUIREMENTS Volts: 120 V.A.C. only. WARNING Hertz: 60 Hz NOTE: Your Frozen Dessert Maker has a 3 prong grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way. If the plug does not fit in the outlet, contact Electrical Shock Hazard a qualified electrician. Do not modify the plug in any way. Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an extension cord. If the power supply cord is too Do not use an adapter.

Summary of the content on the page No. 8

Summary of the content on the page No. 9

™ P RO L INE S ERIES FEATURES AND OPERATION Features and Operation Section Contents Frozen Dessert Maker Features..........10 Introduction to the Frozen Dessert Maker .......................12 Placement & Setup ...........................13 Food-Safe Lubrication.......................13 Before First Use ................................13 Operating the Dessert Maker............14 Operating Tips..................................17 Overrun in Frozen Desserts ...............19 Glossary of Frozen

Summary of the content on the page No. 10

MODEL KPFD200 FROZEN DESSERT MAKER FEATURES Stainless Steel Housing Brushed stainless steel housing is durable and easy to clean. Ingredient Funnel Funnel makes adding ingredients to the frozen dessert maker easy. Funnel Lid Funnel lid doubles as a convenient food pusher and functions as an interlock: the frozen dessert maker will not operate unless the lid is in place. Dispensing Lever When the freezing cycle is complete, just pull down the lever to dispense frozen drinks and desserts. Dispe

Summary of the content on the page No. 11

Mix and Freeze Switches Drip Tray Mix starts the mixing blade and freeze turns on the Drip tray catches spills and is dishwasher-safe. Tray freezing system. Indicator lights show which features a removable stainless steel drip plate. functions are active. To prevent ingredients from freezing solid, the freezing system will not activate unless the mixing blade is started. Vent Cap Dispenser Assembly Attachment Knobs Cap on top of the frozen dessert maker prevents Unscrew the two easy-to-grasp k

Summary of the content on the page No. 12

AN INTRODUCTION TO THE PRO LINE™ SERIES FROZEN DESSERT MAKER When making frozen desserts, two distinct types of freezers are used. The continuous process freezer is what you’ll see dispensing soft-serve ice cream and slushes in commercial establishments. It freezes the dessert on a continuous basis and dispenses it on demand. Additional ingredients can be added as needed without interrupting production. As you might imagine, the demands of the continuous freezing process make these machines com

Summary of the content on the page No. 13

™ PREPARING THE PRO LINE SERIES FROZEN DESSERT MAKER FOR USE Placement and Setup Before First Use of the Frozen Dessert Maker Immediately before using the dessert maker for the first time – or WARNING after any long period of non-use – rinse the freezing cylinder, mixing blade, and dispenser assembly with clean, warm water. Excessive Weight Hazard Use two or more people to move and install frozen 1. Place the drip tray on the countertop underneath the dessert maker. dispenser assembly. Failure

Summary of the content on the page No. 14

™ OPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER 4. Pour the recipe ingredients into the ingredient funnel. If the 1. Place the drip tray on the countertop underneath the dispenser recipe includes solid foods – like fruit, nuts, or candy – add them assembly. before the liquid ingredients. The funnel lid can be used as a convenient food pusher. Solid food must be less than 1-inch in 2. Make sure the dispensing lever is in the closed (up) position – diameter to pass through the ingredient fu

Summary of the content on the page No. 15

NOTE: Unless the Mix Switch is on, the freezing system will not 5. Replace the funnel lid and turn on the mixing blade by rocking operate – even if the Freeze Switch is turned on. This prevents the Mix Switch upward. The mixing indicator light will glow ingredients from freezing solid. when the mixing blade is rotating. 7. As the ingredients begin to harden, check the consistency every few minutes through the dispenser faceplate. The dessert can be sampled by pulling the dispensing lever down m

Summary of the content on the page No. 16

™ OPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER NOTE: Dessert will not dispense properly unless the mixing blade Automatic Overload Protection is rotating. If the dessert has become too firm to dispense A dessert that becomes extremely stiff will cause the dessert completely, turn off the mixing blade by rocking the Mix Switch maker to automatically shut off to prevent damage. If this occurs, downward, let the dessert thaw for a few minutes, then turn on turn off the Mix and Freeze Switche

Summary of the content on the page No. 17

™ PRO LINE SERIES FROZEN DESSERT MAKER OPERATING TIPS For the best results, always finish one batch before starting another. 1 Always dispense your dessert before it becomes too firm to dispense easily. If a firmer consistency is desired, transfer the dessert to an airtight container and store in a freezer 2 for 2 or more hours. If a dessert becomes too firm to dispense, turn off the mixing blade and freezing system, let the dessert thaw for several minutes, then turn on the mixing blade and d

Summary of the content on the page No. 18

™ PRO LINE SERIES FROZEN DESSERT MAKER OPERATING TIPS Any solid food added to the dessert maker – like fruit, nuts, cookies, or candy – will be reduced to small pieces within a few seconds by the action of the mixing blade. If you 6 prefer larger pieces in your frozen dessert, fold them into the dessert after dispensing. Process time for a frozen dessert depends on the temperature and quantity of ingredients, ambient air temperature, and specific recipe. Mixtures which contain fruit, alcohol,

Summary of the content on the page No. 19

THE AIR IN THERE: ALL ABOUT OVERRUN IN YOUR FROZEN DESSERTS The PRO LINE™ Series Frozen Dessert Maker is the only home To control the overrun of your ice cream and other dairy desserts, freezer that lets you control the amount of air that is mixed into a simply vary the amount of mixture you start with. If you fill the dessert. Professional ice cream makers call this “overrun,” which freezing cylinder nearly to the top, little air is present during refers to how much the ingredients expand (over

Summary of the content on the page No. 20

A GLOSSARY OF LUSCIOUS FROZEN DESSERTS Ice Cream Ice Milk At its simplest, everyone’s favorite dessert is a combination of According to the FDA, ice milk is simply “ice cream” which cream, sugar, and pureed fruit or flavoring that’s whipped into a contains less than 10% milk fat. On store shelves, you’ll find ice foam and frozen. According to FDA standards, real ice cream milk labeled as reduced fat, light, or low-fat ice cream. With it’s must contain at least 10% milk fat by weight. Gourmet i


Alternative user manuals
# User manual Category Download
1 KitchenAid 165 User manual Frozen Dessert Maker 7
2 KitchenAid 5KICA0WH User manual Frozen Dessert Maker 82
3 KitchenAid User manual Frozen Dessert Maker 5
4 KitchenAid KICA User manual Frozen Dessert Maker 7
5 KitchenAid 358 User manual Frozen Dessert Maker 7
6 KitchenAid KPFD200 User manual Frozen Dessert Maker 1
7 Sony BRAVIA KDL-40SL130 User manual Frozen Dessert Maker 3
8 Sony BRAVIA KDL-32SL130 User manual Frozen Dessert Maker 4
9 Sony BRAVIA KDL-46S3000 User manual Frozen Dessert Maker 16
10 Sony RM-AX4000A User manual Frozen Dessert Maker 0
11 Sony BRAVIA KDL-40S3000 User manual Frozen Dessert Maker 18
12 Sony RM-AX4000 User manual Frozen Dessert Maker 9
13 Sony BRAVIA KDL-32S3000 User manual Frozen Dessert Maker 2
14 ADIC 2.6 User manual Frozen Dessert Maker 0
15 ADIC 4.3 User manual Frozen Dessert Maker 0