Broilmaster T3 user manual

Summary of the content on the page No. 1

SMOKER SHUTTER
INSTALLATION INSTRUCTIONS
FOR USE WITH BROILMASTER®
PREMIUM GAS GRILLS
MODEL NUMBERS
T3, P3 AND D3
DPA100-1
When placing DPA100, Smoker Shutter into an installed BIKH, Grill Surround a hole or slot must be drilled
into the stainless steel front panel on grill surround. Order B100550, Actuator Rod Kit to use with DPA100,
Smoker Shutter.
RETAIN OWNER’S MANUAL
FOR FUTURE REFERENCE.
Page 1

Summary of the content on the page No. 2

Attention: You must wear gloves while grasping frame on smoker 4. Remove retract-a-rack from grill body bottom. shutter or handling smoker shutters. 5. If applicable, remove cooking grids from grill body If your Broilmaster is installed in the BIKH, grill surround, proceed bottom. to Step 1. 6. If applicable, push lid stop into notch on grill body If your Broilmaster is not installed in a BIKH, grill surround, bottom. proceed to Step 4. 7. When facing grill body bottom, place hole templat

Summary of the content on the page No. 3

DPA100-1 Parts List 12. Grasp center of one shutter with your right hand, Grasp Part Name Quantity Part Number actuator rod with your left hand. Pivot smoker shutter Shutter 6 B100403 assembly into grill body bottom as you insert actuator rod through 5/16" hole that you drilled. Refer to Figure 4. The Shutter Frame (Assembly) 1 B100844 9" actuator rod will also be inserted through front panel on Shutter Linkage 1 B100406 the grill surround. Hole Template 1 B100407 Acutator Rod 7 1/2" 1 B10

Summary of the content on the page No. 4

Using Your Smoker Shutter The Smoker Shutter doubles the versatility of your Broilmaster Grill. Leave it open to operate as you would a conventional grill-for searing steaks, chops, and other foods that cook best with direct heat. Closing the Smoker Shutter blocks the direct heat to turn your grill into an indirect cooker. This works best when slow-roasting chickens, whole roasts, and other meals where direct heat is not always desired. Drippings from the meat land on the hot shutter and are qu