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OUTDOOR GRILLS
BUILT-IN INSULATED JACKET GRILLS
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca
GRILS D'EXTÉRIEUR
GRILS ENCASTRÉS AVEC CHEMISAGE ISOLÉ
Instructions d’installation et Guide d’utilisation et d’entretien
Au Canada, pour as
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TABLE OF CONTENTS TABLE DES MATIÈRES OUTDOOR GRILL SAFETY............................................................3 SÉCURITÉ DU GRIL D'EXTÉRIEUR ...........................................25 INSTALLATION REQUIREMENTS ................................................5 EXIGENCES D'INSTALLATION...................................................27 Tools and Parts ............................................................................5 Outillage et pièces.......................................
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OUTDOOR GRILL SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediate
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ The LP gas supply cylinder to be used must be: injury to persons, or damage when using the outdoor cooking - constructed and marked in accordance with the gas appliance, follow basic precautions, including the Specification for LP Gas Cylinders of the U.S. Department following: of Transportation (DOT) or the National Standard of ■ Do not install portable or built-in outdoor cooking gas Canada, CAN/CSA-
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INSTALLATION REQUIREMENTS T ools and Parts Location Requirements Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed WARNING here. Tools Needed ■ Tape measure ■ Wrench or pliers ■ Small, flat-blade screwdriver ■ Pipe wrench ■ Flat-blade screwdriver ■ Scissors or cutting pliers (to remove tiedowns) Explosion Hazard ■ #2 and #3 Phillips screwdriver ■ Noncorrosive ■ Level Do not store fuel tank in a garage or indoor
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NOTE: The grill drops into the opening and the bottom of the grill should be supported by the bottom support of the cabinet Product Dimensions cutout. A 2¼" 12" (30.5 cm) (5.7 cm) min to any 38" accessory (96.5 cm) 3" (7.6 cm) Bottom 7 ³⁄₈" min to support (18.7 cm) open hood 11 ¾" (29.6 cm) 25⁵⁄₈" Gas line (65.0 cm) 12" (30.5 cm) location at 1¹⁄₂" min to any rear of grill (3.8 cm) accessory 24" 11¾" (61.0 cm) (29.8 cm) 20 ⁵⁄₈" C (52.5 cm) B 36½" 2 ⁵⁄₈" (92.7 cm) (6.8 cm) 27¾" 20 ⁷⁄₈" (70.5
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Built-in Outdoor Grill Enclosure Ventilation for LP Gas: A 120-volt, 60-Hz, AC-only, 15-amp, fused electrical supply is required. An enclosure for an LP gas fuel tank is to be ventilated by openings at both the top and lower levels of the enclosure. It is recommended that a separate circuit servicing only this grill be provided. If converting to LP gas these vents are to be in the enclosure: The model/serial number rating plate is located on the right-hand An enclosure for use with an LP gas
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Burner Requirements for High Altitude Gas Supply Requirements Input ratings shown on the model//serial rating plate are for elevations up to 2,000 ft (609.6 m). WARNING For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice conversion is required for elevations above 2,000 ft (609.6 m). See “Assistance or Service” section to order High Altitude Conversion Kit. Gas Supply Line Pressure Testing Explosion Hazard Testing
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Do not block access to the shutoff valve.The valve is for turning To convert to LP gas, the LP Gas Conversion Kit Part Number on or shutting off gas to the grill. W10118099 must be used. Follow instructions included with kit. B A A B C A. Gas supply line B. Shutoff valve “open” position C. To grill C D LP Gas Conversion Using a Local LP Gas Supply A. Grill gas pipe Conversion must be made by a qualified person. The installation B. New CSA International approved “outdoor” flexible gas supply li
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6. On some models, install rotisserie mounting bracket using ■ If local codes permit, use an outdoor flexible stainless 2 screws. steel tubing gas connector, design-certified by CSA International, to connect the grill to the rigid gas supply line. A ⁵⁄₈" diameter line is recommended. Using a wrench to tighten, connect the gas supply to the grill. Use pipe- joint compound on all non-flared male threads. Do not kink or damage the flexible connector when moving the grill. ■ Pipe-joint compoun
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To Install the 20 lb LP Gas Fuel Tank: 1. Install the 20 lb LP gas fuel tank tray according to the WARNING instructions provided with the LP Gas Conversion Kit, Part Number W10118099. 2. Place the 20 lb LP gas fuel tank bottom collar into the mounting hole in the LP tank tray. 3. Tighten the locking screw against the bottom collar of the 20 lb LP gas fuel tank to secure. Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. C Do not use an adapter. Do not u
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Check and Adjust the Burners The burners are tested and factory-set for most efficient 6. If flame is yellow (not enough air), turn air shutter adjustment operation. However, variations in gas supply and other conditions screw counterclockwise. may make minor adjustments to air shutter or low flame setting If flame is noisy or lifts away from burner (too much air), turn necessary. air shutter adjustment screw clockwise. It is recommended that a qualified person make burner adjustments. NOTE:
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OUTDOOR GRILL USE This manual covers several different models. The grill you have purchased may have some or all of the features listed. The locations and appearances of the features shown here may not match those of your model. Control Panel E A B C D F G H I LIGHTS A. Left rotisserie burner control knob F. Sear burner control knob B. Left grill burner control knob G. Right rotisserie burner control knob C. Center grill burner control knob H. Front side burner control knob D. Right grill burne
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4. Guide the lit match between the grill grate and one of the Turn the Gas Supply On slots in the sear plate. 1. For outdoor grills using gas supply source other than 20 lb LP gas fuel tank: Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe. A B 5. Push in and turn the burner knob to LITE/HI for the burner closest to the lit match. The burner will light immediately. A. Closed valve When burner is lit, turn knob to desired s
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7. Check that food is centered with the rotisserie burner. If not, loosen wing nuts, reposition food and retighten wing nuts. Using Your Rotisserie WARNING C D A B Electrical Shock Hazard Plug into a grounded 3 prong outlet. A. Rotisserie motor Do not remove ground prong. B. Spit rod Do not use an adapter. C. Rotisserie fork D. Rotisserie burner Do not use an extension cord. For best cooking results, do not use main grill burners when Failure to follow these instructions can result in death,
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Manually Lighting the Rotisserie Burner Rotisserie Cooking Tips IMPORTANT: If the rotisserie burner does not light immediately, turn the rotisserie burner knob to OFF and wait 5 minutes before WARNING relighting. 1. Do not lean over the grill. Food Poisoning Hazard 2. Remove the manual lighting extension (see following Do not let food sit for more than one hour before or illustration) and attach a match to the split ring. after cooking. Doing so can result in food poisoning or sickness. Roti
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ROTISSERIE CHART 4. Light the burner below the smoker box and preheat on high until smoker begins smoking. Reduce the heat setting to Use a portable meat thermometer to check internal doneness of keep the smoke at the amount desired. the food. Turn off rotisserie burner when meat thermometer reads 5°F/3°C To Refill the Smoker Box During Use lower than desired internal temperature. Continue rotating, hood IMPORTANT: You may want to wear oven mitts when opening closed, for 10 minutes before
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■ It may be necessary to lower the heat setting for foods that During Grilling cook a long time or are marinated or basted in a sugary sauce. ■ Turn foods only once. Juices are lost when meat is turned ■ If using a high flame, add barbecue sauce only during the last several times. 10 minutes of cooking to avoid burning the sauce. ■ Turn meat just when juices begin to appear on the surface. ■ The degree of doneness is influenced by the type of meat, cut of meat (size, shape and thickness), h
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FOOD COOKING METHOD/ INTERNAL TEMP. TIME SPECIAL INSTRUCTIONS BURNER SETTING (total minutes) Pork Chops, 1" (2.5 cm) DIRECT Medium (160°F/71°C) 12-22 1½" (3.8 cm) thick Medium to Med-Low 30-40 Ribs INDIRECT Medium (160°F/71°C) 40-60 Grill, turning occasionally. 2½-4 lbs (0.9-1.5 kg) Med/OFF/Med During last few minutes brush with barbecue sauce if desired. When done, wrap in foil. Roast, boneless tenderloin, DIRECT Medium (160°F/71°C) 18-22 Turn during cooking to brown 1 lb (0.37 kg) Medium o
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FOOD COOKING METHOD/ INTERNAL TEMP. TIME SPECIAL INSTRUCTIONS BURNER SETTING (total minutes) Fresh Vegetables Corn on the cob DIRECT 20-25 Soak in cold water 20 minutes. Medium Do not husk. Shake off excess water. Eggplant DIRECT 7-10 Wash and cut into ½" (1.3 cm) Medium slices or lengthwise. Brush with olive oil. Onion, DIRECT 8-20 Grill, turning once. Brush with ½" (1.3 cm) thick Medium olive oil. Put a skewer through several slices to hold together. Potatoes, DIRECT 40-70 Individually w
