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OUTDOOR GRILLS
FREESTANDING AND BUILT-IN
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca
GRILS D'EXTÉRIEUR
AUTOPORTANTS ET ENCASTRÉS
Instructions d’installation et Guide d’utilisation et d’entretien
Au Canada, pour assistance, installa
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TABLE OF CONTENTS TABLE DES MATIÈRES OUTDOOR GRILL SAFETY............................................................3 SÉCURITÉ DU GRIL D'EXTÉRIEUR ...........................................32 INSTALLATION REQUIREMENTS ................................................5 EXIGENCES D'INSTALLATION...................................................34 Tools and Parts ............................................................................5 Outillage et pièces.......................................
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OUTDOOR GRILL SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediate
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IMPORTANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 2000 ft (609.6 m) orifice conversion is required. See “Gas Supply Requirements” section. It is the responsibility of the installer to comply with the minimum installation clearances specified on the model/serial rating plate. The model/serial rating plate for built-in models can be found on the right-hand side of the grill. The model/serial rating plate for freestanding models can be
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INSTALLATION REQUIREMENTS ■ Rotisserie motor mounting bracket T ools and Parts ■ 1 single-prong plug/500 mAmp transformer assembly for the rotisserie Style 1 - Freestanding Outdoor Grills ■ Rotisserie motor Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed ■ Rotisserie forks here. ■ Rotisserie spit Tools Needed ■ Smoker box ■ Tape measure ■ Wrench or pliers ■ Small, flat-blade screwdriver ■ Pipe wrench Location
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Product Dimensions Built-In Outdoor Grill Enclosure Style 1 - Freestanding Outdoor Grill WARNING A 17¼" 17¼" (43.8 cm) C (43.8 cm) B Fire Hazard Do not install grill on or near combustible materials. Doing so can result in death or fire. 62⁵⁄₈" (158.7 cm) The enclosure for the built-in outdoor grill is to be a minimum of 28¹⁄₂" 50 50¹⁄₈ ¹⁄₈" " (72.4 cm) 11" (28.0 cm) high x 23" (58.4 cm) deep x [39" (99.0 cm) for (127.2 cm) (127.2 cm) front of 36" (91.4 cm) grill and 51" (129.5 cm) for 48"
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A Electrical Requirements Grill Size Cutout Width 36" (91.4 cm) 38⁵⁄₈" (98.0 cm) WARNING 48" (121.9 cm) 50⁵⁄₈" (128.7 cm) B Optional Access Doors* Cutout Width Electrical Shock Hazard 27" (68.6 cm) 25¹⁄₈" (64.1 cm) Plug into a grounded 3 prong outlet. 30" (76.2 cm) 28¹⁄₈" (71.1 cm) Do not remove ground prong. 36" (91.4 cm) 34¹⁄₈" (87.0 cm) Do not use an adapter. 48" (121.9 cm) 46¹⁄₈" (117.4 cm) Do not use an extension cord. Failure to follow these instructions can result in death, C fire, or el
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Gas Conversion: Recommended Ground Method No attempt shall be made to convert the grill from the gas specified on the model/serial rating plate for use with a different The outdoor grill, when installed, must be electrically grounded in gas type without consulting the serving gas supplier. The accordance with local codes or, in the absence of local codes, conversion kits specified must be used. with the National Electrical Code ANSI/NFPA 70, or Canadian Electrical Code, CSA C22.1. Gas Pressur
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The 20 lb LP gas fuel tank must be mounted and secured. To convert to Natural gas, the Natural Gas Conversion Kit Part Number W10118098 must be used. Follow instructions included 1. Open the 20 lb LP gas fuel tank drawer. with the kit. 2. Place the 20 lb LP gas fuel tank bottom collar into the mounting hole in the tank tray. A 3. Tighten the locking screw against the bottom collar of the 20 lb LP gas fuel tank to secure. B A C B C D A. Locking screw B. Mounting hole A. Grill gas pipe C. Bott
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The supply line shall be equipped with an approved shutoff valve. To convert to LP gas, the LP Gas Conversion Kit Part Number This valve should be located in the same area as the grill and W10118099 must be used. Follow instructions included with kit. should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the grill. A B B A C A. Gas supply line C D B. Shutoff valve “open” position A. Grill g
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4. Screw the gas pressure regulator/hose assembly to the 20 lb Make Gas Connection LP gas fuel tank as shown. WARNING B A Explosion Hazard Securely tighten all gas connections. If connected to LP, have a qualified person make sure gas pressure does not exceed 11” (28 cm) water A. 20 lb LP gas fuel tank column. B. Gas pressure regulator/hose assembly Examples of a qualified person include: 5. Turn on the gas supply. Wait a few minutes for gas to move licensed heating personnel, through the
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■ Pipe-joint compounds suitable for use with Natural gas ®† must be used. Do not use TEFLON tape. Style 2 - Built-in Outdoor Grill Installation A WARNING Excessive Weight Hazard B Use two or more people to move and install grill. Failure to do so can result in back or other injury. ■ Unpack grill. Remove all packaging materials and remove grill from carton. C ■ Move grill close to desired outdoor location. ■ Open the hood. D Remove Packaging Material Inside the Grill A. Grill gas pipe 1. Cut t
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■ Pipe-joint compounds suitable for use with Natural gas ® must be used. Do not use Teflon tape. Make Gas Connection NOTE: If grill has been converted to LP gas, follow instructions in A “If Converting to LP Gas” at the end of this section. WARNING B C D Fire Hazard A. Grill gas pipe Do not use grill near combustible materials. B. New CSA International approved “outdoor” flexible gas supply line Do not store combustible materials near grill. C. Rear of grill D. To Natural gas supply Doing so
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2. Screw the gas pressure regulator/hose assembly to the 20 lb LP gas fuel tank as shown. WARNING B Electrical Shock Hazard A Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, A. 20 lb LP gas fuel tank fire, or electrical shock. B. Gas pressure regulator/hose assembly 3. Turn on the gas supply. Wait a few minutes for gas to move 2. Plug into a grounded 3-prong outlet.
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5. Remove the 2 screws that hold the burner in place. Remove gas burner from the grill. Low Flame Adjustment If flame goes out on the “LO” setting, the low flame setting must be adjusted. 1. Turn off the valve and wait until grill and burners are cool. 2. Remove grill grates and sear plates. 3. Light grill using information in the “Outdoor Grill Use” section. 4. Turn burner to its lowest setting and remove knob. A 5. Hold valve stem with pliers and insert a small flat-blade screwdriver into t
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Using Your Outdoor Grill Contact the dealer and use only replacement hoses specified for use with the grill. WARNING A Explosion Hazard Do not store fuel tank in a garage or indoors. Do not store grill with fuel tank in a garage or indoors. A. Gas pressure regulator/hose assembly Failure to follow these instructions can result in death, explosion, or fire. Prepare the Gas Supply 1. Open the hood completely. Do not light burners with the hood WARNING closed. 2. Make sure control knobs are turn
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3. You will see the igniter glow. When burner is lit, release the knob. Turn knob to desired setting. Using Your Infrared Sear Burner 4. Repeat for each of the other burners as needed. Infrared grilling produces intense heat which quickly sears the IMPORTANT: If burner does not light immediately, turn the meat. Searing locks in flavor and juices while allowing the outer burner knob to OFF and wait 5 minutes before relighting. surface to absorb smoke and food aroma that is produced as grease
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Manually lighting the side burner 1. Do not lean over the grill. 5. Push in and turn the burner knob to LITE/HI for the burner closest to the lit match. The burner will light immediately. 2. Remove the manual lighting extension (see following When burner is lit, turn knob to desired setting. illustration) and attach a match to the split ring. 6. Repeat steps 2 through 5 for each burner. Portable grills - right-hand Built-in grills - right-hand side 7. Remove match and replace manual lighti
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4. Gently hold the lit match close to the rotisserie burner. WARNING A B Electrical Shock Hazard Plug into a grounded 3 prong outlet. A. Lighting extension Do not remove ground prong. B. Rotisserie burner Do not use an adapter. 5. Push in and turn the control knob to LITE/HI. Hold this knob Do not use an extension cord. in for 10 seconds after the burner is lit. You will see the igniter glow until after the knob is released. Failure to follow these instructions can result in death, fire, or e
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Trussing Poultry for the Rotisserie Using Your Smoker Box The smoker box can be used when grilling or when using your 1. Load the spit rod by sliding one of the forks on the rod, with rotisserie. the prongs facing inward. Tighten the screw to keep it from 1. Prepare wood chips/pellets following manufacturer’s slipping. directions. 2. Push the rod through the center of the bird. 2. Open smoker box lid and add prepared chips/pellets onto the 3. Cut 24" (61 cm) of butcher’s string and center i
