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WARNINGS m DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or a fire or an explosion causing damage to property. n Should the burners go out during operation, turn n Do not store a spare or disconnected LP tank all gas valves off. Open the lid and wait five under or near this barbecue. minutes before attempting to relight, using the n Improper assembly may be dangerous. Please carefully lighting instructi
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TABLE OF CONTENTS Warnings 2 Steam-N-Chips Smoker 11 Warranty 4 Maintenance 12-16 A Word of Thanks 4 Spider/Insect Screens 12 Inspection and Cleaning of the Standards and Codes Information 5 Spider/Insect Screens 12 Storage 5 Main Burner Flame Pattern 13 Operating Area 5 Main Burner Cleaning Procedure 13 Natural Gas Supply Testing 5 Replacing Main Burners 13 Crossover Ignition System Operations 16 *REFER TO YOUR STEP-BY-STEP SECTION AT THIS TIME Troubleshooting 17 Lighting 6-7 Patents and Trad
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WARRANTY Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber Gas Barbecue that it will be free of defects in material and workmanship from the date of purchase as follows: Aluminum Castings, 25 years, Cooking Grates and Flavorizer Bars, 7 years, All Remaining Parts, 5 years, when assembled and operated in accordance with the printed instructions accompanying it. Weber may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR S
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STANDARDS AND CODES INFORMATION Your Weber Gas Barbecue is a portable outdoor cooking n Check that the areas under the control panel and the appliance. With the Weber Gas Barbecue you can grill, bottom tray are free from debris that might obstruct barbecue, roast and bake with results that are difficult to the flow of combustion or ventilation air. duplicate with indoor kitchen appliances. The closed lid and n The Spider/Insect Screens should also be checked for Flavorizer Bars produce that "out
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LIGHTING EACH HEAT ZONE OPERATES INDEPENDENTLY. 1) Open the lid. Figure 1. Summary lighting instructions are on the control panel. 2) Make sure all burner control knobs are OFF. (Push each burner control knob down and turn clockwise.) 3) Turn on gas supply. mWARNING: Do not lean over open barbecue. Keep High Medium Low Off your face and body at least one foot away from the matchlight hole when lighting the barbecue. m DANGER 4) Select Heat Zone. Failure to open lid while igniting the 5) Push LE
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LIGHTING (CONTINUED) 1 2 Crossover Ignition System 3 Summit 425 or 450 1 3 2 Crossover Ignition System Summit 475 1 2 Crossover Ignition System 3 Summit 625 or 650 1 3 2 Crossover Ignition System Summit 675 Figure 1 7
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MANUAL LIGHTING 1 EACH HEAT ZONE OPERATES INDEPENDENTLY. Summary lighting instructions are on the control panel. High Medium Low Off 2 m DANGER Manual Lighting Failure to open lid while igniting the Summit 425 or 450 3 barbecue, or not waiting 5 minutes to 1 allow the gas to clear if the barbecue does not light, may result in an explosive flame- up which can cause serious bodily injury or death. 3 mWARNING: The storage space under the cooking module is intended for storage of nonflammable items
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MANUAL LIGHTING (CONTINUED) 5) Put a match in the match holder and strike the match. 6) Insert match holder and lit match through matchlight hole to ignite LEFT burner. Figure 3. matchlight hole in control panel Hole in cooking box assembly Control panel Left burner tube Figure 3 mWARNING: Do not lean over open barbecue. Keep your face and body at least one foot away from the matchlight hole when lighting the barbecue. 7) Push LEFT burner control knob down and turn to H (high). 8) Observe if LEF
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COOKING CLEANING mWARNING: Do not move the Weber Gas Barbecue mWARNING: Turn your Weber Gas Barbecue OFF and when operating or hot. wait for it to cool before cleaning. mCAUTION: Do not clean your Flavorizer Bars or cooking grates in a self-cleaning oven. Replacement cooking grates and Flavorizer Bars are available through your retailer or the Weber-Stephen Customer High Medium Low Off Service Center. You can adjust the LEFT and RIGHT burners as desired. Outside surfaces - Use a warm soapy water
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USING THE STEAM-N-CHIPS SMOKER The Steam-N-Chips Smoker cooks with both Weber m DANGER FireSpice Wood Chips and Chunks. For best results with Do not use any flammable fluid in the faster cooking foods like steaks, burgers and chops, etc., we recommend using the FireSpice Chips because they Steam-N-Chips Smoker to ignite the wood. ignite and create smoke faster. For longer cooking foods This will cause serious bodily injury. such as roasts, chicken and turkeys, etc., we recommend using FireSpice
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MAINTENANCE We recommend that you inspect the Spider/Insect Spider/Insect screens screens at least once a year. Also inspect and clean Your Gas Barbecue, as well as any outdoor gas the Spider/Insect screens if any of the following appliance, is a target for spiders and other insects. They symptoms should ever occur. can nest in the venturi section of the burner tubes. This 1. The smell of gas in conjunction with the burner blocks the normal gas flow, and can cause the gas to flow flames appearin
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MAINTENANCE Main Burner Flame Pattern Replacing Main Burners The Weber Gas Barbecue burners have been factory set 1. Your Weber Gas Barbecue must be OFF and cool. for the correct air and gas mixture. The correct flame 2. Turn OFF gas at source. pattern is shown in Figure 7. 3. To remove control panel refer to “Remove the control Tips occasionally yellowish panel and the front panel” in the Step-By-Step Guide. Burner inside 4. Remove cooking grates. cooking 5. Remove Flavorizer bars. box 6. Remov
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MAINTENANCE 7. Disconnect white and black wire from each igniter. 8. Pull the manifold out of the burners. Figure 12. Figure 11. White wire Black wire Figure 11 Manifold Summit 4 Burner Manifold Summit 6 Burner Figure 12 14
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MAINTENANCE 9. Slide the burner assembly from each Heat Zone. The 11. To reinstall the burners, reverse steps 3 through 10. left and right burners are connected by the Crossover mCAUTION: The burner openings must be positioned tube. Figure 13 (a). properly over the valve orifices. Figure 15(a). Pull out of here Check proper assembly before fastening manifold in (a) place. Figure 15 (b). (a) Valve Crossover tube Burner Orifice (b) Figure 13 10. Lift and twist the burner assembly slightly to separ
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MAINTENANCE Crossover Ignition System Operations If the Crossover Ignition System fails to ignite the Left burner, light the Left burner with a match. If the Left burner lights with a match, then check the Crossover Ignition System. n Check that both the white and black ignition wires are attached properly. Figure 16. n Check that the Crossover Ignition button pushes the igniter (button) down, and returns to the up position. n Check to see if the igniter is loose in the frame. Tighten if necessa
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TROUBLESHOOTING Problem Check Cure Burners burn with a yellow or orange flame, in Inspect Spider/Insect Screens for Clean Spider/Insect Screens. conjunction with the smell of gas. possible obstructions. (Blockage of (See Maintenance Section.) holes.) Burner does not light, or flame is low Is fuel hose bent or kinked? Straighten fuel hose. in HIGH position. Does the Left burner light with a If you can light the Left burner match? with a match, then check the Crossover Ignition System. (See Maint
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PATENTS & TRADEMARKS © 1997 Weber-Stephen Products Co. Weber, the silhouette, Flavorizer and Crossover are registered U.S. trademarks; Summit, Grill Cozy, Gas Catcher, Spider Stopper, and Steam-N-Chips, are trademarks, all of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL 60067-6266. U.S.A. Summit Series Gas Barbecues are covered by U.S. Patent Nos. 4,677,964; 4,727,853; 4,777,927; 4,829,978; 4,860,724; 4,941,817; and 4,966,125; and, Canada patent Nos. 1,283,586 and 1,300,99
