Viking F20050 EN user manual

User manual for the device Viking F20050 EN

Device: Viking F20050 EN
Category: Beverage Dispenser
Manufacturer: Viking
Size: 1.36 MB
Added : 4/9/2014
Number of pages: 16
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Summary of the content on the page No. 1

Viking Use/Installation Guide
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Undercounter/Freestanding Wine Cellars
F20050 EN (031408J)
41010897

Summary of the content on the page No. 2

IMPORTANT - PLEASE READ AND FOLLOW GENERAL INFORMATION U Un np pa ac ck k • • Before beginning, please read these instructions completely and carefully. 1. Remove banding from bottom of carton. Lift carton up and off of the wine cellar • Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. • Please observe all local and national codes and ordinances. 2. Remove all tape and packaging material from the outside and inside of the cabine

Summary of the content on the page No. 3

SPECIFICATIONS/DIMENSIONS SPECIFICATIONS/DIMENSIONS PROFESSIONAL - 15” W. Models DESIGNER - 15” W. Models Front View Front View B Ba as siic c E Elle ec ct tr riic c D Da at ta a B Ba as siic c E Elle ec ct tr riic c D Da at ta a •115 VAC/60 Hz •115 VAC/60 Hz •Maximum amps - 3.0 •Maximum amps - 3.0 •Approximate Shipping Weight - 110 lbs. (49.5 kg) •Approximate Shipping Weight - 110 lbs. (49.5 kg) Min. Min. 34 1/4” 34 1/4” (87.0 cm) (87.0 cm) 30 3/4” 30 3/4” Max. to (78.1 cm) (78.1 cm) 35”

Summary of the content on the page No. 4

S SP PE EC CIIF FIIC CA AT TIIO ON NS S/ /D DIIM ME EN NS SIIO ON NS S Front View SPECIFICATIONS/DIMENSIONS Front View PROFESSIONAL - 24” W. Models DESIGNER - 24” W. Models B Ba as siic c E Elle ec ct tr riic c D Da at ta a B Ba as siic c E Elle ec ct tr riic c D Da at ta a •115 VAC/60 Hz •115 VAC/60 Hz •Maximum amps - 3.3 •Maximum amps - 3.3 •Approximate shipping weight - 140 lbs (63.2 kg) •Approximate Shipping Weight - 140 lbs. (63.2 kg) Min. Min. 34 1/4” 34 1/4” (87.0 cm) 30 3/4” (87.0

Summary of the content on the page No. 5

C CU US ST TO OM M W WO OO OD D F FR RA AM ME E IIN NS ST TA AL LL LA AT TIIO ON N IIN NS ST TR RU UC CT TIIO ON NS S Selecting and Preparing the Wood Frame - 15” W. DFUW Model ((D DF FU UW W M Mo od de ell)) F FO OR R A A 3 3- -1 1/ /2 2” ” T TO OE E K KIIC CK K ((C CO OV VE ER RS S T TH HE E E EN NT TIIR RE E D DO OO OR R E EX XT TR RU US SIIO ON N)) Note: Weight of wood panel must not exceed 20 lbs. ((L LE EF FT T H HIIN NG GE E)) W Wo oo od d S Sc cr re ew ws s 1/4” X 3/8”

Summary of the content on the page No. 6

F FO OR R A A 3 3- -1 1/ /2 2” ” T TO OE E K KIIC CK K Selecting and Preparing the Wood Frame - 24” W. DFUW Model ((C CO OV VE ER RS S T TH HE E E EN NT TIIR RE E D DO OO OR R E EX XT TR RU US SIIO ON N)) F FO OR R A A 3 3- -1 1/ /2 2” ” T TO OE E K KIIC CK K ((R RIIG GH HT T H HIIN NG GE E)) ((C CO OV VE ER RS S T TH HE E E EN NT TIIR RE E D DO OO OR R E EX XT TR RU US SIIO ON N)) ((L LE EF FT T H HIIN NG GE E)) 1/4” X 3/8” Deep hinge screw clearance hole. Locate and drill us

Summary of the content on the page No. 7

F FO OR R A A 3 3- -1 1/ /2 2” ” T TO OE E K KIIC CK K Attaching the Handle Attach the handle of your choice by drilling mounting holes through panel. Countersink or counterbore holes from ((C CO OV VE ER RS S T TH HE E E EN NT TIIR RE E D DO OO OR R E EX XT TR RU US SIIO ON N)) backside of panel for handle screw heads to be flush. ((R RIIG GH HT T H HIIN NG GE E)) Attaching the Wood Frame to the Door - DFUW Model 1. If the door is attached to the unit, remove by unscrewing the top all

Summary of the content on the page No. 8

ELECTRICAL SHOCK HAZARD Lock Installation Details Failure to follow these instructions could result in fire or electrical shock. WARNING ELECTRICAL CONNECTION Grounding type wall L Lo oc ck k B Bo od dy y Power Supply L Lo oc ck k C Ca am m E Elle ec ct tr riic ca all R Re eq qu uiir re em me en nt ts s receptacle with 3-prong A 115 volt, 60 Hz, AC only 15 amp fused electrical supply is required. (A time grounding plug delay fuse or circuit breaker is recommended.) It is recommended that a

Summary of the content on the page No. 9

LIGHT TUBE REPLACEMENT - 24” W. Models LIGHT ASSEMBLY REPLACEMENT - 15” W. Models Failure to disconnect the power cord when changing the light tube may result in electrical Failure to disconnect the power cord when changing the light tube may result in electrical DANGER shock. DANGER shock. N No ot te e:: Please contact your Viking Range Corporation parts distributor or dealer to order new light tubes. Use only approved Light Green NOTE: Please contact your local Viking Range assembly replac

Summary of the content on the page No. 10

SETTING THE CONTROLS The temperature of the wine cellar ranges from 40ºF (4ºC) to 65°F (18ºC). ™ TruProtect “Basic” Function “Quick” Reference Solid Door Models: Glass Door Models: TruProtect System TruProtect System WARMER WARMER F/C ˚̊ POWER FAILURE - Flashing Amber POWER FAILURE - Flashing Amber ON ON SET F/C SET OFF HIGH/LOW TEMP - Red OFF HIGH/LOW TEMP - Red COLDER 55˚ 55˚ LIGHT COLDER ALARMS OFF - Steady Amber ALARMS OFF - Steady Amber PRESS ON/OFF - Reset PRESS ON/OFF - Reset PRESS AND

Summary of the content on the page No. 11

L LO OA AD DIIN NG G R RE EC CO OM MM ME EN ND DA AT TIIO ON NS S - - 2 24 4” ” W W.. M M LOADING RECOMMENDATIONS - 15” W. Models odels Each of the six roll-out racks hold four bottles. The necks of the bottles alternate front to Each of the top six roll-out racks holds 8 bottles with necks alternating front to back. The bottom wood cradle holds six back. To aid in loading/unloading, the racks extend up to 14 inches (35.6 cm) to allow bottles for a total of 54 bottles. To aid in the loading

Summary of the content on the page No. 12

CLEANING AND MAINTENANCE ENERGY SAVING TIPS Any piece of equipment works better and lasts longer when maintained properly and kept clean. •Reduce door openings. •Close the door as soon as you can. C Co on nd de en ns se er r •Keep the condenser coils on bottom of the wine cellar clean. (See “Cleaning and Maintenance”.) The condenser tubing inside the cabinet does not require frequent cleaning; however, satisfactory cooling depends on •Adjust the temperature control to a warmer setting when pra

Summary of the content on the page No. 13

SERVICE DIAGNOSTICS ™ TruProtect “Advanced” Function “Quick” Reference Solid Door Models: Glass Door Models: TruProtect System TruProtect System WARMER WARMER F/C POWER FAILURE - Flashing Amber ˚̊ POWER FAILURE - Flashing Amber ON ON SET F/C SET HIGH/LOW TEMP - Red OFF HIGH/LOW TEMP - Red OFF 55˚ COLDER 55˚ COLDER LIGHT ALARMS OFF - Steady Amber ALARMS OFF - Steady Amber PRESS ON/OFF - Reset PRESS ON/OFF - Reset PRESS AND HOLD PRESS AND HOLD F Fu un nc ct tiio on n F Fu un nc ct tiio on n A A

Summary of the content on the page No. 14

SERVICE INFORMATION It is assumed that your wine cellar has been properly installed in accordance with all specifications and local codes and UNDERCOUNTER/FREESTANDING W WIIN NE E C CE EL LL LA AR R WARRANTY the appliance has been properly grounded. If your wine cellar should fail to operate, review the troubleshooting chart ((U Un niit ts s C Ce er rt tiif fiie ed d f fo or r IIn nd do oo or r U Us se e)) before calling for service. T TW WO O Y YE EA AR R F FU UL LL L W WA AR RR RA A

Summary of the content on the page No. 15

U UN ND DE ER RC CO OU UN NT TE ER R/ /F FR RE EE ES ST TA AN ND DIIN NG G W WIIN NE E C CE EL LL LA AR R W WA AR RR RA AN NT TY Y (Units Certified for Outdoor Use) O ON NE E Y YE EA AR R F FU UL LL L W WA AR RR RA AN NT TY Y Built-In/Freestanding Undercounter Wine Cellars and all of their components and accessories, except as detailed below*, are warranted to be free from defects in material or workmanship under normal household use for a period of one (1) year from the date of original r

Summary of the content on the page No. 16

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