Harbor Freight Tools 44934 user manual

Device: Harbor Freight Tools 44934

Category: Marine Radio

Manufacturer: Harbor Freight Tools

Size: 1.39 MB

Added : 7/6/2014

Number of pages: 5

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Harbor Freight Tools 44934 User manual - Online PDF

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Summaries

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Abstracts of contents

Summary of the content on the page No. 1

HAMBURGER PRESS
Model 44934
ASSEMBLY AND OPERATING INSTRUCTIONS
®
3491 Mission Oaks Blvd., Camarillo, CA 93011
Visit our Web site at http://www.harborfreight.com
© ®
Copyright 2005 by Harbor Freight Tools . All rights reserved. No portion of this
manual or any artwork contained herein may be reproduced in any shape or form
without the express written consent of Harbor Freight Tools.
For technical questions and replacement parts, please call 1-800-444-3353

Summary of the content on the page No. 2

Specifications Construction Die Cast Aluminum Finish and Color Polished Aluminum Depth Adjustment Turn Screw with Lock Max. Burger Thickness 3/8” Save This Manual You will need the manual for the safety warnings and precautions, assembly instructions, operating and maintenance procedures, parts list and diagram. Keep your invoice with this manual. Write the invoice number on the inside of the front cover. Keep the manual and invoice in a safe and dry place for future reference. Safety Warning

Summary of the content on the page No. 3

10. Check for damaged parts. Before using the Hamburger Press, any part that appears damaged should be carefully checked to determine that it will operate properly and perform its intended function. Check for alignment and binding of moving parts; any broken parts or mounting fixtures; and any other condition that may affect proper operation. Any part that is damaged should be properly repaired or replaced by a qualified technician. 11. Do not operate Hamburger Press if under the influence of a

Summary of the content on the page No. 4

Operation Warning! To avoid health hazards, thoroughly wipe off Hamburger Press parts with a clean rag. Then, clean all of the parts in a dishwasher using hot or warm water, and an antibacterial soap. Always follow this procedure before and after each use. Failure to follow these precautions may result in serious injury due to food poisoning. 1. Weigh out or approximate 1/4 to 1/3 Lb. of ground meat. 2. The distance between the Middle Plate (#4) and the Upper Base (#3) deter- mines the thi

Summary of the content on the page No. 5

Assembly Drawing 1 2 3 Parts List Part No. Description 1 Cap 2 Nut 3 Upper Base 4 Middle Plate 5 Lower Base 6 Bolt 4 6 5 SKU 44934 Page 5

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