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USING THE MAIN OVEN - ELECTRIC Roasting guide Notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bir d wil l influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing. proportion of the bone. • For joints cooked in foil or covered Frozen meat should be thoroughly thawed roasters, and for lidded casseroles, before cooki
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USING THE CLOCK/PROGRAMMER - ELECTRIC THE ALTERNATIVE PROGRAMMERS There are two types of programmer cov- ered in this section - push button & touch control. Both programmers have the same symbol variants & functions but may vary in their method of operation. Symbols on the LED display. The push button programmer This ‘A’ symbol appears when either Sym- Sym- What is it? a semi, or fully automatic program is bol bol selected. This symbol wi l l flash whi le a program is being set.
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USING THE CLOCK/PROGRAMMER - ELECTRIC you are asked to enter in an end time, or Setting the minute minder when you would like the oven to switch itself off. To set the time of day • To set the Minute Minder, press the Function button once. The bell sym- bol wi l l appear and start flashing. The flashing only lasts f or 5 seconds so • Press the Up and Down buttons the time must be set within this time together for a few seconds, and frame. release. • Use the Up and Down button to
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USING THE CLOCK/PROGRAMMER - ELECTRIC Semi-automatic cooking For the instructions on how to use both of these functions, please see the following There are two types of semi automatic page. cooking available on this appliance. Fully automatic cooking The oven must be switched on, and in use to use either of these functions success- This function incorporates both a duration fully. and an end time and is meant to be used when you wish to delay the start time. The Duration method allows you
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USING THE CLOCK/PROGRAMMER - ELECTRIC SEMI-AUTOMATIC COOKING The duration method • Press the Function button twice,(1) which will skip past the Minute Minder. • The LED displa y wil l flash the wor d ‘dur ’ , (2) and the ‘ A ’ wil l flash on the left hand side of the display. • Use the Up and Down buttons to set the length of time you want to cook for.(3) This must be done within 5 seconds or the time of day will show again. Once this is done the oven will automati- cally swit
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USING THE CLOCK/PROGRAMMER - ELECTRIC FULLY AUTOMATIC COOKING (EX- AMPLE) This programming method is best suited for when a delayed start time is required. Unlike the semi automatic methods this requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking. • Press the function button twice to select the length of time your food will need. (7) • The ‘ A ’ on the left hand side wi l l flash and the ‘dur ’ message wil l flash u
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USING THE CLOCK/PROGRAMMER - ELECTRIC The touch control programmer The ‘function’ icon in the centre is used for setting the minute minder & setting up the There are three touch control icons for automatic cooking - see below for details. this timer - the table below shows you what the symbols look like, depending on the model type, & their functions. Note - some functions require you to ‘touch & hold’ an icon for a few seconds, whilst others require you to just ‘touch’ the icon without
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Users Guide & Installation
Handbook
Belling
Built-In Electric with
Microwave Oven
Part No 082757900 Date 10.10.2011
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CONTENTS & INTRODUCTION CONTENTS WARRANTY • SAFETY Your new appliance comes with our • USING THE PRODUCT 12-month guarantee, protecting you against electrical and mechanical • CLEANING breakdown. To register your appliance please call 0844 481 0182, complete • INSTALLATION INSTRUCTIONS the registration form included or register • TECHNICAL DATA online at the web address located on the back page of this book. • CUSTOMER CARE For full terms & conditions of the manu- facturer’s guaran
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SAFETY BEFORE USING THE PRODUCT • Always use oven gloves when han- dling any utensils that have been in Make sure that you have removed all the oven as they will be hot. packaging and wrapping. Some of the items inside this appliance may have ad- • Always make sure that the oven shelves are resting in the correct po- ditional wrapping. sition between two runners. Do not Caution: This appliance is for cooking place the oven shelves on top of the purposes only. It must not be used for
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SAFETY MICROWAVE OVEN • The contents of feeding bottles and baby food jars shall be stirred or Warning : If the door or door seals shaken and the temperature checked are damaged, the oven must not be before consumption, in order to avoid operated until it has been repaired burns. by a competent person. • Always adhere to the cleaning in- Warning : It is hazardous for anyone structions for the door seals, cavities other than a competent person to and parts. carry out any service or re
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USING THE (800W) MICROWAVE OVEN The Display Screen The display screen shows the cooking time, power and program information. When the microwave is in standby mode, a green clock symbol will be visible. No time will be displayed. Function Controls • Power level - Press to set the re- quired power level. Power Weight • Grill - Press to set a grill-cooking Level Combi 1 Adjust program of up to a maximum of 95 minutes. • Combi 1 & 2 - Combined microwave Weight Grill Combi 2 Defrost and gril
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USING THE (800W) MICROWAVE OVEN Cooking with the microwave oven gratin dishes. For microwave cooking, press the POWER Press the Combi button until CO-1 is LEVEL button several times to select a displayed, turn the Menu/Time dial to the cooking power level, and then use the required cooking time and press the Start/ MENU/TIME dial to set a desired cook- Quick Start button. ing time. The longest cooking time is 95 minutes. Combination Cooking (2) Select power level by pressing the POWER LEVEL
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USING THE (800W) MICROWAVE OVEN You can check the preset time by pressing Code Food Type the Preset button. To cancel a preset time 01 Milk/Coffee (200ml/cup) press the Pause/Cancel button. 02 Rice/Pasta (g) Weight Defrost 03 Spaghetti (g) The oven will defrost food based on the 04 Potato (each 230g) weight entered by user. The defrosting time and power level are automatically 05 Auto Reheat (g) set once the weight is programmed. The 06 Fish (g) frozen food weight ranges from 100g to 07
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USING THE GRILL - ELECTRIC Caution: Accessible parts may be 5 minutes. hot when the grill is used - young Push the grill pan towards the back of the children should be kept away. shelf, to position it under the grill. Detachable grill pan handle The speed of grilling can be controlled by selecting a higher or lower shelf position. For toasting, and for grilling foods such as bacon, sausages or steaks, use a higher shelf position. For thicker foods such as chops or chicken joint pieces, u
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USING THE MAIN OVEN - ELECTRIC Accessible parts may be hot when Manual Operation (fanned only) the oven is used. Young children The programmer must be set to manual should be kept away. operation before the main oven can be used. If A (Auto) is on the programmer display, return the oven to manual by To switch on the oven pressing the up and down buttons simul- Turn the oven control knob(s) to the taneously Any programme which has been required setting. set is cancelled. The r ed thermosta
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USING THE MAIN OVEN - ELECTRIC Slow cooking ( Setting or 100°C) This makes it ideal for batch baking - eg; when planning a party as all the items will • Make sure that frozen foods are thor- be cooked within the same length of time. oughly thawed before cooking. Foods are cooked at a lower temperature • Do not slow cook joints of meat than a conventional oven, so conven- or poultry weighing more than tional recipe temperature may have to be 2¼kg/4½lb. reduced. Please refer to the
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USING THE MAIN OVEN - ELECTRIC There is no need to interchange dishes Be safe onto different shelves part way through Do not defrost stuffed poultry using this cooking, as with a conventional oven. method. To help the air circulate freely Do not defrost larger joints of meat and Position the shelves evenly within the poultry over 2kg/4lb using this method. oven and maintain a clearance from the Never place uncooked food for defrosting oven roof and base. next to cooked food which is to be
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USING THE MAIN OVEN - ELECTRIC Note: this is a high efficiency o v en, ther e- conventional temperatures need to be fore some adjustment will have to be con v erted to ‘ A ’ efficiency temper atur es. made to conventional cooking tempera- For example, an item which would nor- tures. The table below shows conven- mally cook at a conventional temperature tional cooking temper atur es, ‘ A ’ efficiency of 180 °C, will now cook at the ‘A’ ef- temperatures and gas marks. For opti- fici
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USING THE MAIN OVEN - ELECTRIC Traditional fruit cakes Roast turkey It should be remembered that ovens can Roasting turkey involves cooking two vary over time, therefore cooking times different types of meat - the delicate light can v ary , making i t di fficul t to be pr ecise breast meat, which must not be allowed when baking fruit cakes. to dry out, and the darker leg meat, which takes longer to cook. It is necessary therefore, to test the cake bef or e r emo v al f r om the o v en.
