Breville IKON BBL600XL user manual

User manual for the device Breville IKON BBL600XL

Device: Breville IKON BBL600XL
Category: Blender
Manufacturer: Breville
Size: 2.43 MB
Added : 10/9/2014
Number of pages: 70
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

BR8112 BBL600XL_book 16/1/07 9:17 AM Page BC11
ikon 600 Blender
Breville is a registered trademark of Breville Pty. Ltd.
Breville Customer Service Center
US Customers
PO Box 47170

Gardena
CA 90247
Service Center: 1 (866) BREVILLE

Email askus@brevilleUSA.com
www.breville.com
Canada Customers
Anglo Canadian

2555, de l’ Aviation
Pointe-Claire (Montréal) Québec
H9P 2Z2
Service Center: 1 (866) BREVILLE

Fax (514) 683-5554
Email askus@breville.ca
www.breville.com
© Copyright. Breville Pty. L

Summary of the content on the page No. 2

BR8112 BBL600XL_book 16/1/07 9:17 AM Page 2 Contents Page Breville recommends safety first 4 Know your Breville ikon Blender 5 Why is the Breville ikon Blender superior? 6 Operating your Breville ikon Blender 7 Care and Cleaning 13 Tips on how to use your Breville ikon Blender 14 Congratulations Suggested uses for your Breville ikon Blender 16 ™ on the purchase of your new Breville ikon 600 Blender Ice making capabilities of you Breville ikon Blender 17 Trouble shooting 18 Warranty 19 Recipes

Summary of the content on the page No. 3

BR8112 BBL600XL_book 16/1/07 9:17 AM Page 4 Breville recommends safety first Know your Breville ikon Blender IMPORTANT SAFEGUARDS Patented* assist lid We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, unique ring pull design ensures the our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any lid is easy to remove yet sealed Inner measuring lid electrical appliance and adhere to the

Summary of the content on the page No. 4

BR8112 BBL600XL_book 16/1/07 9:17 AM Page 6 Why is the Breville ikon Blender superior? Operating your Breville ikon Blender What makes this blender superior? Before first use Assembling and attaching the blender The secret to the Hemisphere™ Blade System is the Before using your Breville ikon Blender for the first Step 1. continuous movement created inside the pitcher. It time, remove any packaging material and Place the motor base on a flat, dry surface such as a allows the ikon™ 600 Blender

Summary of the content on the page No. 5

BR8112 BBL600XL_book 16/1/07 9:17 AM Page 8 Operating your Breville ikon Blender continued Step 8. Step 9. Step 6. The Breville ikon Blender features a patented* When 60 seconds is reached, the blender will The Breville ikon Blender features two additional Press the ‘Power’ button on the far left of the control assist lid. This allows the lid to fit tightly onto the automatically cease to operate and the selected functions, ‘ICE CRUSH’ and ‘SMOOTHIE’. These are panel to turn the blender on. T

Summary of the content on the page No. 6

BR8112 BBL600XL_book 16/1/07 9:17 AM Page 10 Operating your Breville ikon Blender continued Fig 1 Step 10. Disassembling your blender for cleaning, • During the blending process, ingredients may care and storage For ingredients that require short bursts of power, stick to the sides of the blender pitcher. To select the ‘PULSE’ function. The ‘PULSE’ button will push the food back onto the blades, press the Step 1. illuminate and remain illuminated while the button is ‘Power’ button on the c

Summary of the content on the page No. 7

BR8112 BBL600XL_book 16/1/07 9:17 AM Page 12 Operating your Breville ikon Blender continued Care and cleaning Reassembling your blender jug after Cleaning the motor base Removing stubborn or strong food stains Fig 1 cleaning and odors • Wipe the motor base with a soft, damp cloth then dry thoroughly. Strong smelling foods such as garlic, fish and some Step 1. vegetables such as carrots may leave an odor or • Wipe any excess food particles from the Make sure all parts are clean and completely

Summary of the content on the page No. 8

BR8112 BBL600XL_book 16/1/07 9:17 AM Page 14 Tips on how to best use your Breville ikon Blender Do Don’t • When blending thick or dry mixtures it may be • Use Low speeds (1-3 – Snow, Mix and Blend) for • Do not operate a heavy mixture for more than 30 necessary to stop the Breville ikon Blender and drink or cocktail making and emulsions such as seconds. For normal blending tasks, for example, scrape down the sides of the blender pitcher with a mayonnaise, dressings, marinades and foods that m

Summary of the content on the page No. 9

BR8112 BBL600XL_book 16/1/07 9:17 AM Page 16 Suggested uses for your Breville ikon Blender Ice making capabilities of your Breville ikon Blender The revolutionary Breville ikon Blender allows you to For applications when you desire a coarse Food Preparation & Usage Quantity Function Time make different consistencies of ice depending on consistency, use the ‘ICE CRUSH’ setting, in which Lean meat/ Trim excess fat and sinew, 9oz Speed 2/Mix 10-20 secs your blending needs. ‘Speed 1/SNOW’ and ‘AU

Summary of the content on the page No. 10

BR8112 BBL600XL_book 16/1/07 9:17 AM Page 18 Trouble shooting Warranty If this appliance should become defective within the Trouble shooting chart One year limited warranty warranty period, do not return the appliance to the Breville®* warrants this Breville® appliance against store. Please contact our Customer Service Center. Problem Solution defects that are due to faulty material or Toll free phone number: Motor doesn’t start or blade doesn’t rotate • Check that the power plug is securely

Summary of the content on the page No. 11

BR8112 BBL600XL_book 16/1/07 9:17 AM Page 20 Notes Recipes Delicious recipes Includes instructions for use 20

Summary of the content on the page No. 12

BR8112 BBL600XL_book 16/1/07 9:17 AM Page 22 Contents Dips, sauces, dressings, curry pastes Guacamole Ricotta and olive dip 1 large avocado, peeled, stone removed 1 bunch fresh coriander, stems trimmed and chopped 7 oz ricotta cheese 40ml lemon juice 7 oz cottage cheese 1 1 6 2 ⁄ cup sour cream ⁄ cup light cream 1 teaspoon minced garlic 2 teaspoons lemon juice 1 2 1 teaspoon chilli ⁄ cup grated fresh parmesan cheese 1 tablespoon drained capers 1. Place all ingredients into blender jug and use

Summary of the content on the page No. 13

BR8112 BBL600XL_book 16/1/07 9:17 AM Page 24 Dips, sauces, dressings, curry pastes continued Smoked salmon paté Mayonnaise Avocado dressing Creamy zucchini sauce 1 teaspoon grated lemon rind 2 egg yolks 1 tablespoon lemon juice 2 teaspoons oil 1 2 1 tablespoon lemon juice 1 teaspoon dry mustard ⁄ cup sour cream 3 zucchini, sliced 4 oz cream cheese 1 tablespoon vinegar 3 tablespoons cream 2 onions, chopped 1 1 2 2 ⁄ Ib smoked fish, skin and bones removed Salt and white pepper, to taste 2 drop

Summary of the content on the page No. 14

BR8112 BBL600XL_book 16/1/07 9:17 AM Page 26 Dips, sauces, dressings, curry pastes continued Satay sauce Thai green curry paste Malaysian curry paste 1 2 2 cloves garlic, peeled 4 large green chillies, stems removed and ⁄ cup coriander seeds 1 small onion, peeled and quartered roughly chopped 1 tablespoon cumin seeds 2 teaspoons peanut oil 1 teaspoon black peppercorns 2 teaspoons fennel seeds 1 1 2 4 ⁄ cup roasted peanuts 1 onion, roughly chopped ⁄ cup dried chillies, broken 1 small chilli, h

Summary of the content on the page No. 15

BR8112 BBL600XL_book 16/1/07 9:17 AM Page 28 Starters Nachos Cheese sticks with pesto Shrimp toast 6 slices white bread, crusts removed 5 oz corn chips 12 slices white sandwich bread, crusts removed 9 oz green shrimp, shelled and deveined 2 tomatoes, peeled and finely chopped 2 teaspoons grain mustard 1 1 tablespoon soy sauce 2 ⁄ cup grated tasty cheese 4 tablespoons grated parmesan cheese 1 1 2 teaspoons cornflour 2 2 ⁄ cup grated romano cheese ⁄ cup grated tasty cheese 2 teaspoons snipped c

Summary of the content on the page No. 16

BR8112 BBL600XL_book 16/1/07 9:17 AM Page 30 Soups Wonton soup Sweet corn and bacon soup Pumpkin soup Sweet peppered tomato soup 4 oz lean pork meat, trimmed and 1 tablespoon oil 2 tablespoons cooking oil 1 tablespoon oil roughly chopped 1 onion, chopped 1 yellow onion diced 2 cloves garlic, crushed 4 oz green shrimp, shelled and deveined 4 cloves garlic, peeled and crushed 2 cloves garlic, crushed 2 leeks, sliced 3 4 ⁄ inch (2cm) piece ginger, peeled and sliced 2 teaspoons ground coriander

Summary of the content on the page No. 17

BR8112 BBL600XL_book 16/1/07 9:17 AM Page 32 Salads Shrimp salad with raspberry sauce Fresh vegetable salad with Egg salad with fresh herb dressing pepita dressing 1 Ib cooked shrimp, peeled and deveined 1 bunch rocket leaves, washed and trimmed 3.5 oz salad mix 2 carrots, cut into thin strips 6 hard boiled eggs, peeled and quartered 3.5 oz snow pea sprouts 1 parsnip, cut into thin strips 2 italian tomatoes, quartered 1 orange, peeled and segmented 4 oz green beans, sliced 1 avocado, stoned,

Summary of the content on the page No. 18

BR8112 BBL600XL_book 16/1/07 9:17 AM Page 34 Main meals Crispy batter for fish Herbed bread stuffing Thai fish cakes Rosemary parmesan crusted lamb steaks 1 egg 4 oz button mushrooms 1 small onion, peeled and quartered 2 3 ⁄ cup water 1 yellow onion, peeled and quartered 2 cloves garlic, peeled 4 slices white bread, crusts removed 3 1 4 4 ⁄ cup milk 2 sticks celery, roughly chopped 2 thick slices peeled ginger ⁄ cup grated fresh parmesan cheese 2 tablespoons vinegar 3.5 oz pistachio nuts, sh

Summary of the content on the page No. 19

BR8112 BBL600XL_book 16/1/07 9:17 AM Page 36 Main meals continued 4. Place burghul, parsley, mint, tomato, capsicum, oil, Fish Bites with egg and lemon sauce Lamb and tabbouleh pita pockets lemon juice and garlic into blender jug, pulse until 1 Ib white fish fillets, chopped 1 Ib minced lamb ingredients are finely chopped. Transfer mixture to 3 4 ⁄ cup stale breadcrumbs 2 eggs, lightly beaten a bowl, cover and refrigerate until required. 2 cloves garlic, chopped 1 cup stale breadcrumbs 5. Ope

Summary of the content on the page No. 20

BR8112 BBL600XL_book 16/1/07 9:17 AM Page 38 Main meals continued Sweet treats Tandoori style fish Lamburgers Chilled cheesecake Mixed berry crepes Rind and juice of 1 lemon 1 tablespoon fresh herb sprigs (parsley, 8 oz pkt plain sweet biscuits, broken 2 eggs 4 oz natural yogurt coriander or rosemary) 4 oz butter, melted 1 cup milk 1 onion, cut into quarters 1 slice bread, crusts removed 8 oz cream cheese, cubed and softened 1 tablespoon butter, melted 1 2 4 cloves garlic, peeled ⁄ small oni


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