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® MODEL
MICROWAVE OVEN OPERATION MANUAL
R-120PK
®
CONTENTS
•Manual Operation ............................ 11
• For Customer Assistance .................. 2
• Special Features.............................. 12
• Precautions to Avoid Possible Exposure to
• Other Convenient Features ............. 14
Excessive Microwave Energy................... 2
• Cleaning and Care........................... 14
• Consumer Limited Warranty .............. 3
• Specifications .................................. 15
• Pro
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FOR CUSTOMER ASSISTANCE To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. MODEL NUMBER ________________________ SERIAL NUMBER ______________ DATE OF PURCHASE ______________________ DEALER ____________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________ TO PHONE: DIA
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CONSUMER LIMITED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below. This warranty does not
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IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the 15. See door surface cleaning instructions on appliance. page 14. 2. Read and follow the specific “PRECAU- 16. To reduce the risk of fire in the oven cavity: TIONS TO AVOID POSSIBLE EXPO- a. Do not overc
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UNPACKING AND INSTALLATION INSTRUCTIONS Unpacking and Examining Your Oven latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven 1. Remove all packing materials from inside the and contact your dealer or SHARP AUTHORIZED oven cavity; however, DO NOT REMOVE THE SERVICER. WAVEGUIDE COVER, which is located on the top cavity wall. Read enclosures and SAVE the Choosing a Location for Your Oven Operation Manual. You will use the oven frequently so plan its
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INFORMATION YOU NEED TO KNOW ABOUT YOUR OVEN This Operation Manual is valuable: read it carefully and When using the oven for Express Defrost, you may hear the magnetron cycling on and off. It is normal for the always save it for reference. exterior of the oven to be warm to the touch when cook- A good microwave cookbook is a valuable asset. Check ing or reheating. it for microwave cooking principles, techniques, hints Condensation is a normal part of microwave cooking. and recipes. See pages 15
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INFORMA TION YOU NEED TO KNOW ABOUT UTENSILS AND COVERINGS It is not necessary to buy all new cookware. Many The following coverings are ideal: pieces already in your kitchen can be used success- • Paper towels are good for covering foods for re- fully in your new microwave oven. Make sure the uten- heating and absorbing fat while cooking bacon. sil does not touch the interior walls during cooking. •Wax paper can be used for cooking and Use these utensils for safe microwave cooking reheating. an
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INFORMA TION YOU NEED TO KNOW ABOUT MICROWAVE COOKING • Arrange food carefully. Place thickest areas towards • Rearrange foods such as meatballs halfway outside of dish. through cooking both from top to bottom and from the center of the dish to the outside. • Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food • Add standing time. Remove food from oven and severely overcooked can smoke or ignite. stir, if possible. Cover for standing time which allows
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PA RT NAMES MICROWAVE OVEN PARTS 11 12 13 2 10 8 9 4 5 1 3 DOOR OPEN DOOR CLOSED 6 7 1 Safety door latches The oven will not operate unless the door is securely closed. 2 Door hinges 3 Door seals and sealing surfaces 4 Door handle Pull to open door. 5 Turntable motor shaft 6 Removable turntable support 7 Removable turntable Place the turntable on the turntable support securely. The turntable will rotate clockwise or counterclockwise. Only remove for cleaning. 8 Ventilation openings (Rear) 9 Ove
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PA RT NAMES TOUCH CONTROL PANEL 12 12 13 ON DEF. QTY. CHECK 11 13 11-12,14 11,14 Control panel display Words will light in the display to indicate feature and cooking instructions. 11,14 11 DOOR CLOSED Number indicates page on which there are a feature description and usage information. NOTE: Open the door to program the oven. The STOP/CLEAR and the START/MINUTE PLUS pads can be used even if the door is closed. 10 SEC R120PK P09-14 EN 10 09.4.21, 2:40 PM
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BEFORE OPERATING MANUAL OPERATION • Before operating your new microwave oven, be sure TIME COOKING to read and understand this operation manual com- Your oven can be programmed for 99 minutes 45 sec- pletely. onds (99.45). The oven has only HIGH (100%) power • Before the oven can be used, follow these level. procedures: • Suppose you want to cook 2 minutes 30 seconds. 1. Plug in the oven. Close the door. The oven display will then begin flashing 88:88 . PROCEDURE DISPLAY 2. Touch the STOP/
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SPECIAL FEATURES EXPRESS DEFROST POPCORN The popcorn settings automatically provide the correct Express Defrost automatically defrosts foods shown in cooking time for most brands of microwave popcorn. the chart below. Check the chart to determine appropri- See the chart below. ate time. 1 • Suppose you want to pop 3.5 oz. bag of light micro- • Suppose you want to defrost a 2.0 pound steak (1 /2” wave popcorn. thick) for 14 minutes. PROCEDURE DISPLAY PROCEDURE DISPLAY 1 POPCORN 10 1 2 1 14.00 QTY
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SPECIAL FEA TURES COMPUCOOK The CompuCook setting will automatically provide the correct cooking/reheating time for foods shown in the chart below. • Suppose you want to use CompuCook to reheat a fresh roll. To cook double quantity, touch the DOUBLE QUAN- PROCEDURE DISPLAY TITY pad prior to touching the START pad. COMPU NOTE: More or less food than the quantity listed in 1 COOK CC -3 the chart should be cooked following the guidelines in any microwave cookbook. x 3 Open the door and touch the CO
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OTHER CONVENIENT FEATURES TIMER MINUTE PLUS Minute Plus allows you to cook for a minute at HIGH • Suppose you want to time a 3-minute long distance power level by simply touching the MINUTE PLUS pad. phone call. You can also extend cooking time in multiples of 1 PROCEDURE minute by repeatedly touching the MINUTE PLUS pad during manual cooking. The door must be securely Open the door and closed to use Minute Plus. 1 1 enter time. MINUTE • Suppose you want to heat a cup of soup for one x 3 minute.
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SPECIFICATIONS AC Line Voltage: Single phase 120V, 60Hz, AC only AC Power Required: 960W Output Power: ★ 600W (IEC Test Procedure) Microwave ★★ Frequency: 2450 MHz (Group 2/Class B) 3 1 Outside Dimensions: 365mm/14 /8”(W) x 360mm/14 /8”(H) x 357mm/14”(D) ★★★ 3 7 Cavity Dimensions : 299mm/11 /4”(W) x 153mm/6”(H) x 302mm/11 /8”(D) Oven Capacity: 0.5 Cu.Ft. Cooking Uniformity: Turntable system Approx. 11kg/24lbs Weight: ★ The International Electrotechnical Commission’s standardized method for measu
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COOKING REFERENCE REHEATING MEATS, POULTRY, FISH, Food should be very hot (165°F). Stir before serving, if possible. SEAFOOD Allow standing time after cooking. FOOD TIME 1 Meat Slices /2 - 1 min./slice FOOD TIME 3 1 Bacon /4 - 1 /4 min./slice Non-Stirrable Casseroles 3 1 Frankfurter /4 - 1 /2 minutes (1 serving) 2 - 3 minutes in Bun (2 servings) 5 - 7 minutes Ground Beef 4 - 6 minutes Pie (1 slice) 10 - 30 seconds for Casseroles 450 g (1 lb) Soup (1 serving) 2 - 3 minutes Hamburger 1st side 2 mi
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CONVERSION CHART Kilograms Pounds (1 Kg = 2.2 lbs) kg = lbs kg = lbs kg = lbs 0.25 0.6 2.65 5.8 5.00 11.0 0.35 0.8 2.75 6.0 5.10 11.2 0.50 1.1 2.90 6.4 5.25 11.5 0.65 1.4 3.00 6.6 5.35 11.8 0.75 1.7 3.10 6.8 5.50 12.1 0.90 2.0 3.25 7.1 5.65 12.5 1.00 2.2 3.35 7.4 5.75 12.7 1.10 2.4 3.50 7.7 5.90 13.0 1.25 2.8 3.65 8.0 6.00 13.2 1.35 3.0 3.75 8.3 6.10 13.4 1.50 3.3 3.90 8.6 6.25 13.8 1.65 3.6 4.00 8.8 6.35 14.0 1.75 3.9 4.10 9.0 6.50 14.3 1.90 4.2 4.25 9.4 6.65 14.7 2.00 4.4 4.35 9.6 6.75 14.9 2
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® AUTO-TOUCH GUIDE For more complete information and safety precautions, refer to your Operation Manual. SET CLOCK MANUAL OPERATION If 88:88 is in display, first touch the STOP/CLEAR pad. 1 Open the door and enter 1 15 To set 12:35 for example: cooking time by touching MINUTE SECONDS the time pads. 1 Open the door and touch CLOCK x 1 x 2 (Ex: 1 min. 30 sec.) the CLOCK pad. TIMER 2 Close the door and touch 2 Enter correct time of the START/MINUTEPLUS the START pad. 10 1 day (hours) by touching
