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Contents
1. INSTRUCTIONS PROPER USE __________________________________________ 28
2. SAFETY INSTRUCTION ________________________________________________ 29
3. KNOW YOUR OVEN ___________________________________________________ 30
4. BEFORE FIRST USE___________________________________________________ 30
5. ELECTRONIC ANALOGUE CLOCK (ONLY ON SOME MODELS) _______________ 31
6. ELECTRONIC PROGRAMMER (ONLY ON SOME MODELS)___________________ 33
7. OVEN CAVITY_______________________________
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Instructions for proper use 1. INSTRUCTIONS PROPER USE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICED BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFACTORY STANDARDS. DISCONNECTION OF GAS AN
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Safety instruction 2. SAFETY INSTRUCTION INSTRUCTIONS FOR THE INSTALLER: THESE ARE INTENDED FOR THE QUALIFIED TECHNICIAN WHO MUST INSTALL THE APPLIANCE, SET IT FUNCTIONING AND CARRY OUT AN INSPECTION TEST. DO NOT ATTEMP TO MOVE THE APPLIANCE BY PULLING ON THE DOOR HANDLES. OPEN THE DOOR AND GRASP THE FRAME OF THE OVEN TAKING CARE THAT THE DOOR DOES NOT SHUT ON YOUR FINGERS. IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE EARTHED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULE
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Instructions for the user 3. KNOW YOUR OVEN FRONT CONTROL PANEL OVEN CAVITY OVEN FAN OVEN LIGHT OVEN DOOR DOOR HANDLE OVEN GUIDE FOR SHELF AND PAN COOLING SYSTEM The appliance is equipped with 2 cooling fans which come into operation when the oven is switched on. Operation of the fan generates a normal flow of air which comes out at the bottom, in the centre of the front of the oven, and may continue for a short time even after the oven is switched off.
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Instructions for the user 5. ELECTRONIC ANALOGUE CLOCK (ONLY ON SOME MODELS) The programmer user instructions are valid only for the large oven. LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC DURATION / AUTOMATIC STAR TIME BUTTON TIME SETTING AND RESET DECREASE TIME BUTTON INCREASE TIME BUTTON 5.1 Setting the time When the oven is used for the first time, or after a power failure, the display flashes on and off at regular intervals. Press the key for 1
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Instructions for the user 5.3 Programming nd Cooking duration time: the 2 button can be used to set the cooking time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: - Press the key for 1 to 2 seconds; the pointer will move to 12 o’clock (Fig. 1). - Use the and keys to set the cooking time; whenever the key is pressed, 1 minute will be added to the cooki
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Instructions for the user 6. ELECTRONIC PROGRAMMER (ONLY ON SOME MODELS) The programmer user instructions are valid only for the large oven. LIST OF FUNCTIONS MINUTE MINDER BUTTON COOKING DURATION BUTTON END-OF-COOKING BUTTON DECREASE TIME BUTTON INCREASE TIME BUTTON 6.1.0 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . Press the keys and at the same time the keys
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Instructions for the user 6.1.3 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 6.1.4 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key .
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Instructions for the user 7. OVEN CAVITY GRILL UPPER HEATING ELEMENT ROOF OVEN LIGHT Large oven: it comes on when the function switch knob is turned to any position. Small oven: rotate the temperature knob clockwise to the first setting aligned with the lamp symbol ( ). The light will remain on throughout entire oven operation. SELF CLEANING PANEL OVEN GUIDE FOR SHELF AND PAN LOWER HEATING ELEMENT OVEN FAN VENTILATED HEATING ELEMENT 35
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Instructions for the user 8. AVAILABLE ACCESSORIES The large oven has 4 supports for positioning plates and racks at various heights and has upper protection. The small oven has 3 supports. Some models do not feature all accessories. Oven shelf: useful for holding cooking vessels. Grill rack: for placing above plate for cooking foods that might drip. Grill pan: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desse
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Instructions for the user 9. DESCRIPTION OF CONTROL Large oven function knob Large oven thermostat knob Large oven thermostat indicator light Clock and electronic programmer Small oven thermostat indicator light Small oven thermostat knob Small oven variable grill knob 37
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Instructions for the user 9.1 Large oven function knob Turn the knob in either direction onto one of the following symbols: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT + VENTILATION: This function is recommended for cooking cakes and bread on just one shelf. UPPER AND LOWER HEATING WIDE GRILL ELEMENT + ELEMENT: using the upper and the lower VENTILATION : For rapid browning of elements is ideal for all types of cooking. foods for grilling, such as meat or fi
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Instructions for the user 9.3 Small oven thermostat knob Set to the required temperature, between 50° and 250°C. The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light: No function set LOWER HEATING ELEMENT: this function is used when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked enough. OVEN LIGHT GRIL
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Instructions for the user 10. COOKING FUNCTION UPPER AND LOWER HEATING ELEMENT Keep the oven door closed during cooking. Ideal for all types of cooking, especially baking, fish, terrines and vegetable based dishes. To ensure even heat distribution, we recommend you cook on one level only. Preheating is recommended in particular when baking cakes and pizza. How to cook? LARGE OVEN: Set the function knob on the symbol and use the thermostat knob to select the temper
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Instructions for the user LOWER HEATING ELEMENT Keep the oven door closed during cooking. This function is recommended when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is properly cooked. Preheating is recommended in particular when baking cakes and pizza. How to cook? LARGE OVEN: Set the function knob on the symbol and use the thermostat knob to select the temperature between 50°C and 250°C.
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Instructions for the user VENTILATED HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT Keep the oven door closed during cooking. Dishes can be cooked on one or several shelves using the fan oven. The hot air circulation produces an even cooking temperature. Fan oven cooking is recommended for all types of dishes. How to cook? In fan-assis
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Instructions for the user WIDE GRILL ELEMENT + VENTILATION GRILL ELEMENT + VENTILATION Keep the oven door closed during grilling. Fan grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate simultaneously, circulating hot air around the food. The need to check and turn the food is reduced. Fan grilling helps to minimize cooking smells in the kitchen. How to cook? Se
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Instructions for the user 11. OVEN TEMPERATURE CONVERSION CHART 44
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Instructions for the user 12. COOKING CHART ROASTING GUIDE Function Shelf Temperature Cooking time in minutes selector level selector Beef Fan 2 150 – 160 20-30 per 500 g and 20-30 over Conventional 2 200 – 210 Ditto Lamb Fan 2 160 – 180 Ditto Conventional 2 190 – 200 Ditto Pork & Veal Fan 2 160 – 180 Ditto Conventional 2 180 – 190 Ditto Ham Fan 2 150 – 170 Ditto Conventional 2 190 – 200 Ditto Chicken Fan 2 150 – 170 15-20 per 500 g & 20 over Conventional 2
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Instructions for the user 13. CLEANING AND MAINTENANCE CLEANING Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 13.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 13.1.0 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or bleach. How to
