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Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 1
CAROUSEL CONVECTION
OVEN/BROILER
Instruction Booklet
Model: TTO652
Summary of the content on the page No. 2
Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. The glass door and exterior of the oven will be hot during use. 3. To protect against electrical hazards, do not immerse cord, plugs, or the appliance in water or other liquid. 4. Close supervision is necessary when any app
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Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 3 14. Do not leave unit unattended while in use, especially when broiling or toasting. 15. Do not cover broiling drip tray with metal foil as this prevents fats and juices from dripping into the Broiling Pan and could cause a fire. 16. Use extreme caution when removing the Broiling Drip Tray and disposing of hot grease. 17. Do not insert oversized foods or utensils into the oven as they may create a fire or risk of electric shoc
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Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 4 DESCRIPTION OF PARTS 1. Top Heating Elements 2. Bottom Heating Elements 1 3. Convection Fan (inside oven) 3 2 4. Crumb Tray 5. Broiling Drip Tray 6. Baking/Broiling Pan 7. Wire Racks 8. Pizza Carousel 9. Carousel Assembly 4 8 9 7 6 5 10.Control Panel a) Display Window b) Cooking Time Setting Button a c) Temperature Setting Button d) “+” or “-“ Adjustment Buttons b e) Broil Function (grilling) d f) Toast Function (toasting)
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Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 5 BEFORE FIRST USE 1. Remove all accessories and shipping materials packed inside the Oven. 2. Wash the Wire Racks, Baking/Broiling Pan, Broiling Drip Tray, Pizza Carousel Assembly and Crumb Tray in warm soapy water. Dry. 3. Wipe the inside of the Oven with a damp cloth or sponge. Blot dry with paper towels to be sure the unit is dry before using. 4. Place the Oven on a flat counter or other stable surface close to a 120 volt wall
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Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 6 HOW TO USE 1. General Instructions Always use the appropriate accessory for the type of cooking selected. (Read instructions that follow). The accessories provided are designed specifically for the Oven. Some of your own ovenware (loaf, muffin tins, bundt or spring form pans) may also be used provided they are oven safe and leave an open space all around to permit the fan forced air to circulate. Heat resistant ovenware should o
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Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 7 4. Setting the Clock When the toaster oven is first plugged into the outlet, “12:00” will appear on the display. � Press the “Clock” button. The hour on the display screen will begin to blink. � Press the “+” or “-“ buttons to enter the correct hour. For example, to set the hour of 11:30, press the “+” or “-“ buttons until you reach 11. � Once you have selected the correct hour press “Clock”. The minutes on the display screen wi
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Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 8 BAKE How to Bake (For this setting only the bottom elements are used.) Position the Wire Rack in the middle or lower rack level. NOTE: Never use double level cooking during the regular bake function. Setting the temperature: � Press the “Bake” button. “Bake” will light up in the display. � The default temperature of 450°F will be shown blinking on the display. � Press the “+“ or “-“ buttons to select the desired temperature. T
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Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 9 BROIL How to Broil (For this setting only the top elements are used.) Position the Wire Rack into any of the three levels depending on the thickness of the food. Setting the temperature: � Press the “Broil” button. “Broil” will light up in the display. � The default temperature of 450°F will be shown blinking on the display. � Broiling is normally used at 450°F. � If you wish to change the temperature, press the “+“ or “-“ but
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Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 10 IMPORTANT: Always use the Broiling Drip Tray and Baking/Broiling Pan provided with this Oven when Broiling. Use of other cooking utensils might cause a hazard. Sample Broiling Guide Food Weight/Thickness Doneness Time (minutes) Beef: Sirloin Steak 1" (2.5 cm) Medium 22 – 25 Rib Eye 1" (2.5 cm) Medium 18 – 20 Steak Hamburger 8 ozs. (225 g.) Medium 16 – 18 Pork: Chops 3/4" (1.7 cm) Well 22 – 25 Fish: Fillets 1/2" (1.25 cm)
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Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 11 TOAST How to Toast (For this setting both top and bottom elements are used) Position the Wire Rack into the middle rack level. � Press the “Toast” button. “Toast” will light up in the display. � The default temperature of 450°F will be shown blinking on the display. � Press the “Time” button. The default toasting time of “0:00” will be shown blinking on the display. � Press the “+” or “-“ buttons to select the toasting time: 5 m
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Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 12 CONVECTION BAKE How to Bake (For this setting only the bottom elements are used along with the convection fan.) Position the Wire Rack(s) into any of the three levels or a combination of any two levels. Setting the temperature: � Press the “Convection Bake” button. “Convection Bake” will light up in the display. � The default temperature of 450°F will be shown blinking on the display. � Press the “+“ or “-“ buttons to select the
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Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 13 HELPFUL HINTS Your convection toaster oven uses a fan to gently and evenly circulate heated air. This produces more uniform cooking temperatures resulting in an even browning and a shorter cooking time. Convection baking cooks approximately 30% faster than conventional baking. It generally requires lower temperatures or shorter cooking time than conventional cooking. The following adjustments to package directions or recipes are r
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Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 14 Cooking Guide for Convection Cooking Approx. Food Temp °F Comments Time (min) Biscuits & Two rack levels 350 – 400 varies with recipe Cookies* can be used Check 10 Cakes* 300 – 325 varies with recipe minutes before time is up Chicken (cut Use Baking/ 300 – 350 50 up whole) Broiling Pan Meat Loaf Until cooked 350 50 (1-1/2 lbs. meat) through Place muffin tin on Rack in middle position. Muffins 300 – 325 varies with recipe
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Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 15 TURNTABLE How to Bake Pizza � Place the Pizza Carousel Drive Shaft in the oven as per the instructions. � Press the Bake Button. Follow the directions for setting temperature and time in the Bake section. Set the temperature according to the frozen pizza package directions or the fresh pizza recipe. � Press the Start Button � Preheat the oven for 5-8 minutes. � Slide the Pizza onto the Pizza Plate and carefully place on th
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Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 16 CARE AND CLEANING Press the “stop” button to turn off the oven. Unplug cord from wall outlet and let the Oven cool completely. Wash the Crumb Tray, Carousel Assembly, Baking/Broiling Drip Tray, Baking Pan and the Wire Racks in warm soapy water or in the dishwasher. If necessary, use a nylon scrubber, to remove stuck on food. Wipe the inside of the Oven with a damp cloth or sponge. Blot dry with paper towels to be sure the oven is
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Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 17 A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be of a
