Summary of the content on the page No. 1
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Oven
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RB262PXY MODEL
OVEN BUILT-IN
UNDERCOUNTER ELECTRIC SELF-CLEANING
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comments. question with us Cd
1-800-253-1301
28 Warranty
19 Cycle KZlZZfing
6 Your Using
5 Features And Parts
2 You To Note
Summary of the content on the page No. 2
A for a Whirlpool a of of It full of on to informa- on safety is to to follow a of of to fire to 1, is toll-free, a If a or if first “If Or on 25. If further to our When to find on on 5). For a for to from a for future 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. place safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the date purchase the numbers, these record you below place
Summary of the content on the page No. 3
oven, oven oven. oven oven oven oven surfaces oven. even surfaces oven surfaces oven have surfaces oven oven such oven vent vent oven oven. above oven. oven. oven surfaces never oven. oven oven vents on 3 page next continued unobstructed. *Keep properly. working not or damaged is it fire. on catch could It potholder. if the operate not @Do a for cloth bulky or towel a use not Do elements. heating injured. or burned be could hot touch potholder let not Do They
Summary of the content on the page No. 4
ers. cancer oven. excess When oven l oven rack(s) oven oven oven oven. oven oven protective oven. oven es- oven. oven, oven oven Never covering oven servicing re- servicing oven. - - INSTRUCTIONS THESE SAVE cycle Self-Cleaning the in off given are monoxide carbon and the before formaldehyde of amounts *Small supply electrical the @Disconnect technician. qualified a to ferred cleaning and Care be should other guisher. All manual. this in recommended extin- foam-
Summary of the content on the page No. 5
of to of I I I 5 pads Command panel Control element plats number Bake serial and Model element Broil lever Lock r= panel Control vent Oven switch light oven Manual features. and parts all appearance and location the with familiar become them Use appliance. your illustrations captioned contains section This Features And Parts
Summary of the content on the page No. 6
In This .............................. ................................................ 11 -6 For ....................................... 7 ....... -12 foil for ........................ .7 .............................................................. 13 ................. .6 ..................................................... 14 ................................................. 9 ............................................ 15 . .15 ............... .10 ................................
Summary of the content on the page No. 7
For hot for to of l not l to 2 (4-5 cm) of l a to to of of on no or a to of aluminum foil to from or l foil on food. foil 1 (3 cm) food. l not foil. It l not or foil or not foil to or fire hazard. shock in result could and them damage will it because elements heating the touch allow Do Hazard Fire and Shock Electrical result. will baking Poor liners. other with rack oven entire bottom oven line Do results. cooking poor cause and circulation air reduce will alum
Summary of the content on the page No. 8
clock/oven controls to do A to to turn off. for on on When first of If, 9) of off for a a to to do, to a or on When not When or on When of hour When l For from 55 l For from 2-10 l For from lo-60 1 l For from l-2 hours, l For from 2 hours-9 hours 50 When hours minutes. and shows display the Time, Stop and/or Time Cook using minute. each down count and ments incre- lo-minute in increase will display the minutes, settings minute. each down count and increments 5-
Summary of the content on the page No. 9
clock 1. I 2. n 0 3. to cl 9 CLEAR OFF operation. clock start pad Off/Clear the Push CONTROL display. the in shows time correct the until Knob Set the Turn U SET f display. the in up light will TIME pad. Clock/Set the Push CLOCK the Setting
Summary of the content on the page No. 10
Timer not or It a It to 9 hours 55 3 On/Off “:OO”. 2. 2 When 3 To Timer: l On/Off of l On/Off turn “:OO” of a for On/Off When of n 10 CLEAR day. time the show will display OFF large the pushed, is pad Off/Clear the pads. Clock/Set and Timer the except CONTROL pad command any cancel will pad Off/Clear The pad Off/Clear the Using delay. 3-second after displayed be will day time The display. the in shows until Knob Set the and pad Timer the Push OR display. the in sh
Summary of the content on the page No. 11
on lift front out. For further on 6. 2. “000”” on. 3. on. If a not 30 of “000”” from 4. When not 5” loo”, 5. food turn on off to 6. When Off/ of 11 0 CLEAR OFF display. the in show will day time The pad. Clear CONTROL the push done, is baking/roasting red. turn not does but baking/roasting, during heat helps element top The NOTE: setting. the at temperature oven the keep and will elements the baking/roasting, During oven. the in Put preheating. is oven the while
Summary of the content on the page No. 12
temperature or of to to different If, for a of not to a 500°F. 2. “00”. 3. -35°F +35”F) 4. to 0 12 CLEAR OFF temperature. CONTROL new the enter pad Off/Clear the Push display. the in shows and (between change ture tempera- desired the until Knob Set the Turn shows display the until again pad Bake the hold and push Immediately SELECTOR above setting temperature clockwise Knob Set the Turn pad. Bake the Push 1. steps: these following by adjusted be can they settings,
Summary of the content on the page No. 13
on. on 14. 2. food on 3. door to 4 cm]). door door to door to 4. “---‘I on. 5. on of on of foods if 6. When of 13 0 C= OFF display. the in show will day Time CONTROL pad. Off/Clear the push done, is broiling temperatures. broiling lower use you better cook may that some are chicken and Fish NOTE: time the 50% element LO-Broil time the 100% element HI-Broil (HI/LO). display small the in shows setting broiling desired the until Knob Set the Turn come will BROIL and sh
Summary of the content on the page No. 14
Broiling 4 food, 3 fish frankfurters 2 fish l for to fat from to or fire. l from l to a a too to for or l from fire food. l do on if not or for foil not of fire. If foil foil to 14 pan. in cool and away drain then can Grease grid. broiler in openings all with correspond in slits cut used, is in result may grease drainage Poor recommended. is with grid broiler the covering Also, broiling. pans similar sheets cookie use oven. heated the in left is it pan the bake
Summary of the content on the page No. 15
for l or of a l no l for of l for When to food, to of l l not or on turn on off . . . not for foods do not To automatically food on 9.1 3. 15 flash. will HR and OPTIONS TlME TIME COOK, SET, pad. Time Cook the Push iwe cloclc the Setting (See day. of time correct the to set is clock the sure Make 2. oven. the in put and properly rack(s) oven the Position 1. stop and now baking/roasting start result. will undercooking . . . etc. cookies, cakes, for cycle matic aut
Summary of the content on the page No. 16
4. When hours l For from O-2 hours, first a l For from 2 hours-l 1 hours 55 a 5 5. turn to on. n Q 6. A 7. When “0:OO” on. 6. to to of 0 16 ClEAR OFF day. CONTROL time the return pad Off/Clear the Push come will HR and TIME COOK, and show will display large The sound. will tones three completed, is time bakingroasting the time. that at sound will tone reached. is temperature set the until temperature oven actual the show will display small The minutes. in down coun
Summary of the content on the page No. 17
To automatically 1. food l on 3. not on 4. a 5 5. off. a 6 In 5:00 (530 30 6. on. 7. pad. command a pushing by time any at made be can Changes temperature. baking/roasting desired the Set come will BAKE and DELAY pad. Bake the Push SELECTOR time). baking/roasting minutes minus time stop is time stati right, at example time. baking/roasting set the minus time stop set the be will time start The NOTE: done. is Step until sounding keep will tone and flash will BAKE a
Summary of the content on the page No. 18
6. When off. on. 9. When “0:OO” on. To oven 0 l not food for hours l not food to for hours of not foods for to foods or or fish. foods or not from a on door. for 16 result. can baking/roasting Poor vent. the block not Do circulation. air needed is vent This the above side, right the vent through oven the escape moisture and air Hot vent Oven vent oven The start. delay using cooked when properly rise will yeast powder baking containing Also, meats cooked and soups cr
Summary of the content on the page No. 19
In This . . . . . . . . . . . . . . 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 22 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 from often functions of to works to for or 875°F (466°C). or for a 3-hour to of 2 4 hours.
Summary of the content on the page No. 20
2. if of first or a l not lf of not l not 3. out or or finish. 4. from if l not foil to lf or on 2nd 4th from to not force If or to to on 23.) to Wait odors not lf for a or on a hood or not controls 1. to of on 9.) 2. to A 3-hour “3:OO” on. If a 3 hours to to 4 hours. l 2 hours for l 3-4 hours for to lf door not a door on. to 5. 20 Step Skip come will LOCK and the Latch sound. will tone and display the in flash will ‘DOOR” latched, is the NOTE: soil
