Summary of the content on the page No. 1
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Summary of the content on the page No. 2
A To for a Whirlpool safety is to l l l l is toll-free, a Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number. seria
Summary of the content on the page No. 3
of fire, to or follow vapors service service on 3 page next continued exposure. minimize grounded. further will window open an or hood a with and supply electrical to connected properly Venting combustion. incomplete minimize will be also must range The leaks. for checked flame yellow, a than rather blue, a with burners and supply gas proper the to connected adjusted Properly harm. reproductive or cancer properly be must range The installer. cause can substances these to exposu
Summary of the content on the page No. 4
l l l l l l l l l l l l l l l When l l l ignite. may that spillovers greasy and smoking cause and result could boilover A settings. heat high at unattended burners surface leave Never temperature. in change sudden the to due breaking without cooktops for suitable are utensils glazed other or ware earthen- ceramic, glass-ceramic, glass, of types certain Only range. the on use for safe window. and door oven the are utensils cooking glass sure be to Check cooktop, the
Summary of the content on the page No. 5
l l l When oven l l l l l l I l l l - - 5 INSTRUCTIONS THESE SAVE range. the servicing before range the near valve shutoff the at supply extinguisher. foam-type gas the and supply electrical the Disconnect or chemical dry multipurpose a available, technician. qualified a to referred if or, soda baking with extinguished be be should servicing other All manual. this can pan of outside grease Flaming tray. fiat in recommended specifically unless range or sheet cookie lid,
Summary of the content on the page No. 6
I I oven 6 light indicator Lock light indicator Oven panel control Lower knob control markers rear Left burner Surface knob control knob control knob control front Right rear Right front Left panel control burner Surface panels Control shown) (not burner Oven burner Broil light Cooktop and grates Li switch light oven Manual switch light Cooktop panel control oven Lower information) more -/ for Guide Care and Use Oven wave Micr* Upper (see panel control oven micr
Summary of the content on the page No. 7
In This PW ................................. 7 ........................................................... 13 14 ............................... .................................................... 15 ..................................... ......................................... . .I6 ............................................... 11 17 .................................... 11 ................................................. 16 ................................................ 12 ..
Summary of the content on the page No. 8
to tips a turn l For l make l l Woks, l l l l l LOW l l to l In of a failure l turn l turn l l l marked l l l a 8 product. cooking or utensil the damage may and overheat can utensil The burner. surface hot on dry, boiled has which one or utensil, empty an leave not Do fire. or explosion in resutt could tions precau- these follow to Failure 3. page on note safety see present, still is odor gas lf burner. relighting before disappear to odor gas the for minute
Summary of the content on the page No. 9
information 9 For a l not l hot racks For for foods: l l l l I I I When on 15. oven For follow l l l not to I I position position rack rack 6moven 6moven opened. is door when door as level same the at be will Rack door. over out rack pull try Do overdone. get not does food so water) or juices (meat liquid of amount adequate Use level. be must rack The guidelines: these roasting, proper oven. of bottom on rack place position, lowest in rack with oven in placed be to
Summary of the content on the page No. 10
For l l cm) l or four 10 another. over directly is pan no so pans Stagger rack. oven each on corners opposite in Place pans Three rack oven the of corners opposite in Place pans Two rack. oven the of center the in Place pan One pans. the place to where determine to guide a as following the Use time. one at oven the in sheet cookie one only Use cm). (2.5 inch 1 of space minimum a be must There walls. oven and ofspacearoundeachpanandbetweenpans (4-5 inches VZ-2 1 allow results,
Summary of the content on the page No. 11
clock turn 1. turn 2. out. if Timer not 1. Without turn 2. When turn not 11 hand. Timer Minute the turning when knob the in push Do OFF. to hand Timer Minute the buzzer, the stop To sound. will buzzer a up, is time the want. you setting the reaches hand timer the until clockwise Knob Timer Minute the in, it pushing setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when or Timer Minute the setting when knob the in push Do NOTE: up.
Summary of the content on the page No. 12
1. lift out. 2. 3. turn 4. When 5. 6. When turn 12 OFF. to Control Temperature Oven the and Selector Oven the both done, is baking/roasting setting. temperature the maintain to off and on turn will burner oven the bakingroasting, During bottom. oven the on directly food place not Do casseroles. as such items cooking or roasting when preheat not Do NOTE: oven. the in food Put utes. min- 10 for oven the preheat baking, seconds. 50-60 in light automatically will burner oven Th
Summary of the content on the page No. 13
temperature 1. turn of 3. 4. 1. cm) 2. 3. 4. 13 temperatures. broiling proper ensure to door oven the close Completely rack. the on food and pan broiler the Put using. before minutes 5 for broiler the Preheat 15. page on chart” position rack “Broiling See burner. broil the from away (7.4 inches 3 least at is food the of surface the that so rack oven the Position oven. the on turning before properly rack the Position Broiling knob. control the replace and screws locking the
Summary of the content on the page No. 14
5. In turn 6. When turn l l l smoke l If l For l l smoke, l l l l 14 searing. after position rack lower a to them move done, well meat of cuts thick other and ateaks large cook To positions. rack higher the in broiled be may eteaks Small fire. in resuft may grease flame. the of drainage Poor recommended. not is foil near very is meat that so positions rack higher with grid broiler the covering Also, broiling. the of one at pan broiler place meat, aear To for pans simil
Summary of the content on the page No. 15
Broiling 4 I I l l l l l l l l l l not l 15 possible. when oven the of instead burners surface efficient more the Use casseroles. as such possible. items cooking or roasting when preheat Do when cooking for heat retained Use cooking. finish to off or low on control unit surface also. it in meal the of rest the cook to try food, set then settings, heat higher on food Start one cook to oven the using When range. the of use efficient most the for meals your Plan possible. t
Summary of the content on the page No. 16
automatic clock not for . . . to of To automatically: 1. 2. turn 3. turn 5. turn 6. or to turn 16 OFF. to Control Temperature Oven and Selector Oven the both time, any at setting the cancel done is baking/roasting After reached. is time start the when on come will Light Indicator Oven The automatically. stop and start now will oven The want. you temperature baking/roasting the to Control Temperature Oven the and in Push BAKE. TIME to Selector Oven the Set 4. times. stop an
Summary of the content on the page No. 17
To automatically: 1. 2. turn off. 4. turn 5. or to turn food l l not 17 pans. move to potholders Use plastics. melt to and user the burn to enough hot become can vent oven the near left handles vent Oven pan and pans ON, is oven the When Hazard Burn burners. surface the of any or vent, oven the near burn or melt could that items other or paper plastics, store Never NOTE: result. will baking/roasting Poor vent. the block Do circulation. air for needed is vent The backguard.
Summary of the content on the page No. 18
storage drawer make 1. out 1. Lift bracket l l l l 18 details. further for Instructions Installation See bracket. under positioned are legs leveling rear the sure Make screws. with floor to attached is bracket anti-tip the if see to Look drawer. storage Remove engaged: is bracket anti-tip the verify To secured. properly bracket tip anti- the without door open the to weight or force much too apply you il occur can tipping ever, How- use. normal during tip not will range The
Summary of the content on the page No. 19
The In This . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 21 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 works We h I 20.) start l door I I - adga around HandAaWl hand-&an DONOT result. may roasting a
Summary of the content on the page No. 20
l l l l out or smoke l from if l to l odors controls 1. turn 2. 3. turn 2 l 2 l 3 l 20 in. pushed not is Knob Time Start the sure Make NOTE: soil. heavy for hours 4 Use soil. moderate for more or hours Use soil. light for hours Use hours. 4 to clockwise Knob Time Stop the and in Push in. pushed not are knobs and day of time correct the have all Times Stop and Start clock, the sure Make CLEAN. to Control Temperature Oven the and in Push CLEAN. to Selector Oven the S
