GE 840104500 user manual

User manual for the device GE 840104500

Device: GE 840104500
Category: Mixer
Manufacturer: GE
Size: 0.25 MB
Added : 11/2/2014
Number of pages: 24
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Abstracts of contents
Summary of the content on the page No. 1

840104500 ENv00 8/12/02 1:47 PM Page 1
g
Stand Mixer
Important Safeguards ............................ 2 Cleaning Your Mixer.............................. 6
Parts and Features.................................. 3 Recipes...................................................... 7
How to Assemble Your Mixer ............ 4 Customer Assistance .......................... 12
How to Use Your Mixer ........................ 5
For Customer Assistance Please Call: 1-877-207-0923
840104500

Summary of the content on the page No. 2

840104500 ENv00 8/12/02 1:47 PM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be observed, including the following: 1. Read all instructions. 8. Avoid contacting moving parts. Keep 2. To protect against risk of electrical hands, hair, and clothing, as well as shock, do not put the cord, plug, or spatulas and other utensils, away from Mixer body in water or other liquid. beaters during operation to reduce risk 3. Close supervision is nec

Summary of the content on the page No. 3

840104500 ENv00 8/12/02 1:47 PM Page 3 Parts and Features Mixer Head Attachment Shaft 1 4 Setting Control Attachments 2 5 Select a setting from 2 to 12. The Mixer attachments include a flat setting of the beater, a wire whisk, and a dough mixer increases hook. with the numbers. 1 4 ⁄2 Quart Mixing Bowl 6 Bowl Lock 7 Mixer Release Button 3 This button locks the Mixer Head down to ensure thorough mixing. When the Mixer Head is raised, it locks in the upright position. Hold the Mixer Head when

Summary of the content on the page No. 4

840104500 ENv00 8/12/02 1:47 PM Page 4 How to Assemble the Mixer To Attach the Bowl 1. Make sure that the Setting Control is set to RESET/OFF and the Mixer is unplugged. 2. Press the Mixer Release Button and tilt the Mixer Head up. 3. Place Bowl on turntable and turn clockwise until Bowl locks into place. 4. Plug Mixer into electrical outlet. To Remove: 1. Make sure that the Setting Control is set to RESET/OFF and the Mixer is unplugged. 2. Press the Mixer Release Button and tilt the Mixer He

Summary of the content on the page No. 5

840104500 ENv00 8/12/02 1:47 PM Page 5 How to Use Your Mixer 1. Before first use, wash bowl and 5. Plug Mixer into electrical outlet. attachments in hot, soapy water. Select desired setting. Prepare recipe Rinse and dry. according to instructions. 2. Make sure the Setting Control is set 6. When finished, turn Setting Control to RESET/OFF and unplugged. to RESET/OFF. Unplug from outlet. 3. Press the Mixer Release Button and 7. Press the Mixer Release Button and tilt the Mixer Head up. Insert a

Summary of the content on the page No. 6

840104500 ENv00 8/12/02 1:47 PM Page 6 Bread Tips Use the dough hook on settings 2-4 to • When yeast is dissolved in warm water, knead yeast bread the water temperature should be 105° recipes. to 115°F. This is usually very warm tap water. • Bread rises best in a moist, warm environment. For a perfect place to raise bread, place bread in a micro- wave oven or regular oven with a pan • Bread can be shaped into any shape of steaming water. Do not turn oven and baked in almost any pan. The only

Summary of the content on the page No. 7

840104500 ENv00 8/12/02 1:47 PM Page 7 Recipes Cinnamon Raisin Quick Bread Topping: Bread: 2 cups flour 2 tablespoons sugar 1 teaspoon cinnamon 1 cup sugar 2 teaspoons baking powder 1 tablespoon butter 1 ⁄2 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1 ⁄2 cup raisins 1 cup buttermilk 1 ⁄4 cup vegetable oil 2 eggs 1 teaspoon vanilla Preheat oven to 350ºF. Topping: In a small cereal bowl combine sugar, cinnamon, and butter. Mash with a fork until crumbly. Set aside. Bread: Place d

Summary of the content on the page No. 8

840104500 ENv00 8/12/02 1:47 PM Page 8 Meat-Za-Pie 1 1 pound lean ground beef ⁄3 cup tomato paste 2 ⁄3 cup evaporated milk 1 cup cheddar cheese, shredded* 1 ⁄2 cup bread crumbs, fine 2 tablespoons of Parmesan cheese 1 1 teaspoon garlic salt ⁄2 teaspoon oregano Preheat oven to 375ºF. With flat beater attachment, mix ground beef, evaporated milk, bread crumbs, and salt on a medium setting until well blended. Spread into 9-inch pie plate. Add a layer of tomato paste, cheese, Parmesan cheese, a

Summary of the content on the page No. 9

840104500 ENv00 8/12/02 1:47 PM Page 9 Creamy Peanut Butter Pie 9-inch graham crust 1 cup butter 2 ounces semi-sweet baking chocolate 1 cup brown sugar, packed 2 tablespoons butter 1 cup peanut butter 1 tablespoon milk 12-ounce container frozen whipped topping, thawed In a medium saucepan, combine 1 cup butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth, stirring frequently. Refrigerate 10 minutes. Using the flat beater attachment, beat peanut butter a

Summary of the content on the page No. 10

840104500 ENv00 8/12/02 1:47 PM Page 10 Applesauce Cake 1 ⁄4 cup vegetable oil 18.25-ounce package yellow cake mix 1 1 ⁄2 teaspoon cinnamon 3.4-ounce package vanilla instant pudding 1 ⁄2 teaspoon nutmeg 4 eggs 1 cup raisins (optional) 1 cup applesauce 1 ⁄2 cup water Preheat oven to 350ºF. In bowl, combine cake mix, pudding mix, eggs, applesauce, water, oil, cinnamon, and nutmeg with flat beater for one minute on low setting and then three minutes on medium setting. Stir in raisins. Spread bat

Summary of the content on the page No. 11

840104500 ENv00 8/12/02 1:47 PM Page 11 “Soft” Peanut Butter Cookies 1 ⁄3 cup vegetable shorting 1 teaspoon vanilla 1 3 ⁄2 cup peanut butter ⁄4 teaspoon salt 1 1 1 ⁄4 cup light brown sugar 1 ⁄2 cups flour 1 egg 1 teaspoon baking soda Preheat oven to 275ºF. Using the flat beater attachment, beat shortening, peanut butter, brown sugar, egg, and vanilla at a medium setting until well blended. Reduce speed to low and gradually add dry ingredients until blended. Dough will be crumbly. Roll 3 tabl

Summary of the content on the page No. 12

840104500 ENv00 8/12/02 1:47 PM Page 12 Customer Assistance If you have a claim under this warranty, please call our Customer Assistance Number. For faster service please have model, series, and type numbers ready for operator to assist you. These numbers can be found on the bottom of your stand mixer. MODEL: ________________ TYPE: _________________ SERIES: __________________ Customer Assistance Number 1-877-207-0923 Keep this number for future reference! E-mail inquiries: www.gehous

Summary of the content on the page No. 13

840104500 SPv00 8/12/02 1:47 PM Page 1 g Batidora de pie Salvaguardias importantes .................. 2 La limpieza de su batidora .................. 6 Piezas y características........................ 3 Recetas...................................................... 7 Cómo ensamblar su batidora .............. 4 Asistencia al cliente............................ 12 Cómo usar su batidora .......................... 5 Para comunicarse con Asistencia al Cliente, llame al 1-877-207-0923 840104500

Summary of the content on the page No. 14

840104500 SPv00 8/12/02 1:47 PM Page 2 SALVAGUARDIAS IMPORTANTES Cuando use aparatos eléctricos, es importante seguir todas las precauciones de seguridad que incluyen lo siguiente: 1. Lea todas las instrucciones. 8. Evite todo contacto con piezas móviles. 2. Para protegerse contra el riesgo de Mantenga las manos, el cabello y la ropa, choque eléctrico, no sumerja el cable, el así como las espátulas y otros utensilios enchufe ni el cuerpo de la batidora en lejos de las aspas durante la operaci

Summary of the content on the page No. 15

840104500 SPv00 8/12/02 1:47 PM Page 3 Piezas y características Cabeza de la batidora Eje de acoplamiento 1 4 Control de ajuste Accesorios 2 5 Seleccione un ajuste de 2 a 12. Los accesorios de la batidora El ajuste de la incluyen un aspa plana, un aspa de batidora aumen- alambre y un gancho para masa. tará con los 1 Tazón para mezclar de 4 ⁄2 cuartos 6 números. Traba del tazón 7 Botón para desprender la batidora 3 Este botón traba la cabeza de la batidora hacia abajo para asegurar un mezclad

Summary of the content on the page No. 16

840104500 SPv00 8/12/02 1:47 PM Page 4 Cómo ensamblar la batidora Cómo sujetar el tazón 1. Asegúrese de que el control de ajuste esté fijo en RESET/OFF (Reajuste/ Apagado) y que la batidora esté desenchufada. 2. Presione el botón para desprender la batidora e incline la cabeza de la batidora hacia arriba. 3. Coloque el tazón en la bandeja giratoria y gírelo hacia la derecha hasta que encaje en su lugar. 4. Enchufe la batidora en un tomacorriente. Para quitar: 1. Asegúrese de que el contro

Summary of the content on the page No. 17

840104500 SPv00 8/12/02 1:47 PM Page 5 Cómo usar su batidora 1. Antes de usarla por primera vez, lave 5. Enchufe la batidora en el tomacorriente el tazón y los accesorios en agua y seleccione el ajuste deseado. Prepare caliente y jabonosa. Enjuague y seque. la receta según las instrucciones. 2. Asegúrese de que el control de ajuste 6. Cuando haya terminado, gire el esté fijo en RESET/OFF (Reajuste/ control de ajuste a RESET/OFF Apagado) y de que la batidora esté (Reajuste/Apagado). Desenchuf

Summary of the content on the page No. 18

840104500 SPv00 8/12/02 1:47 PM Page 6 Sugerencias para el pan Use el gancho para masa en los ajustes • Cuando disuelva la levadura en agua 2-4 para amasar recetas tibia, la temperatura del agua deberá de pan con levadura. ser de 105° a 115°F. Generalmente, ésta es el agua del grifo bastante tibia. • El pan crecerá mejor en un ambiente tibio y húmedo. Para obtener el mejor lugar para dejar que el pan crezca, colóquelo en un horno de microondas • Puede darle al pan cualquier forma o común con

Summary of the content on the page No. 19

840104500 SPv00 8/12/02 1:47 PM Page 7 Recetas Pan rápido de pasas y canela Baño: Pan: 2 tazas de harina 2 cucharadas azúcar 1 taza de azúcar 1 cucharadita canela 2 cucharaditas polvo de hornear 1 cucharada mantequilla 1 ⁄2 cucharadita bicarbonato de soda 1 cucharadita sal 1 cucharadita canela 1 ⁄2 taza pasas 1 taza leche agria 1 ⁄4 taza aceite vegetal 2 huevos 1 cucharadita vainilla Precaliente el horno a 350°F. Baño: En un tazón para cereal pequeño combine el azúcar, la canela, y la mante-

Summary of the content on the page No. 20

840104500 SPv00 8/12/02 1:47 PM Page 8 Pay-pizza de carne 1 1 libra carne molida sin grasa ⁄3 taza pasta de tomate 2 ⁄3 taza leche evaporada 1 taza queso cheddar, rallado* 1 ⁄2 taza pan rallado fino 2 cucharadas queso parmesano 1 1 cucharadita sal de ajo ⁄2 cucharadita orégano Precaliente el horno a 375°F. Usando el aspa plana, mezcle la carne molida, leche evaporada, pan rallado y sal en el ajuste medio hasta que queden bien mezclados. Coloque en una fuente para pay de 9 pulgadas. Agreg


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