Kambrook KFP80 user manual

User manual for the device Kambrook KFP80

Device: Kambrook KFP80
Category: Blender
Manufacturer: Kambrook
Size: 0.28 MB
Added : 5/25/2014
Number of pages: 16
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

D D
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Essentials
Food Processor
2
KFP80 Issue 1/03
D D
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Summary of the content on the page No. 2

Before attaching or detaching any parts Welcome to Kambrook ensure that the power supply is turned and your new Essentials off and the power plug disconnected Food Processor. from the power supply. At Kambrook we believe that the safe Do not use this processor for anything performance of our products is the first other than food or beverage preparation. priority in any consumer product so that Do not process boiling liquids, let cool you, our valued customer, can confidently before placing i

Summary of the content on the page No. 3

FEATURES OF YOUR KAMBROOK ESSENTIALS FOOD PROCESSOR 6 4 9 3 5 1 8 2 10 1. Power control dial – 1 for low speed 6. Food pusher – fits into the food processing/blending, 2 for high speed chute for safe pushing of foods onto processing/blending and ‘pulse’ for the blades and prevents splashing short bursts of power (when held when using the mixing blade. in position) 7. 2 in 1 fine slicing and grating blade – 2. Motor base – 550 watts of use one side of the blade for slicing processing/blending po

Summary of the content on the page No. 4

Using Y our Kambrook Essentials Food Processor Before first use remove any promotional labels and wash the food processor bowl and all blades in warm, soapy water. Dry thoroughly. Place the motor base on a level, flat surface. ASSEMBLY AND OPERATION OF THE FOOD PROCESSOR Your Essentials, food processor and Fig.1 blender features 2 safety locking devices. NOTE:THE FOOD PROCESSOR WILL NOT Correct placement of the WORK UNLESS ALL OF THE BELOW ARE processor lid IN PLACE: Place the lid on top of the

Summary of the content on the page No. 5

For short bursts of power, whilst Attaching the slicer/grater processing, use the “PULSE” setting. blades and the processor blade Using the processor blade: For slicing and grating – ensure that the Place/insert the processor blade over the food items you want to slice or grate are processor drive shaft and push down. of a suitable size to be fed through the food chute. Using the slicer/grater blades: Place the slicing/grating blade over the Place the food inside chute and push shaft adaptor. do

Summary of the content on the page No. 6

Store the food processor with the Maintaining your Kambrook processing blade in the bowl and the lid Essentials Food Processor and the food pusher in position, but Always turn the power off at the power DO NOT lock as this places unnecessary outlet and then unplug before strain on the operating switch. disassembling any parts. Never use an abrasive cleaner. Do not Wash the processor bowl, blades and place any parts in the dishwasher. food pusher in warm soapy water after each use. Rinse thoroug

Summary of the content on the page No. 7

Slicing Guide Speed Ingredients Preparation and procedure setting Onions Peel and halve the onions, place them down the food chute 1 and slice Carrots and Peel and wash the vegetables. Place food in horizontally for 1 zucchini slices or place in vertically for round shaped slices Small goods Small diameter salami and cabanossi will fit straight into the 1 or 2 eg salami, food chute; other smallgoods may need to be cut to fit the prosciutto etc. food chute. Mushrooms Place the mushrooms on th

Summary of the content on the page No. 8

MINESTRONE SOUP RECIPES Makes 2 Lt COCONUT, PUMPKIN AND GINGER PASTA SAUCE 1 brown onion Makes 1 Lt. 1 small Leek 1 tablespoon vegetable oil 1 stick of celery 1 small brown onion 1 carrot 1 tablespoon ginger 4 ripe tomatoes 500g diced pumpkin 50 g Butter 100 ml chicken stock 2 bacon rashers sliced 1 x 410 ml can of coconut cream 2 tablespoons tomato paste Salt and pepper to taste 1 litre chicken stock 1 Using the processing blade, chop the ⁄4 cup Parmesan cheese onion into small pie

Summary of the content on the page No. 9

Using the processing blade, finely chop crush the peanuts for a few seconds using the parsley, add the garlic and process for speed 2 and add to the vegetable a few more seconds.Add this to the soup mixture. mixture. Using the processing blade process the Using the grating blade in the food coriander and mint, until finely chopped, processor, grate the cheese to serve with add to the vegetable mixture. the soup. Wrapping Serving Suggestion Step 1: Using a bowl of warm water place Serve with c

Summary of the content on the page No. 10

_ bunch of oregano, chopped ZUCCHINI BAKE 150g tasty cheese Serves 4 200g packet of fresh lasagne pasta or 3 medium zucchinis precooked dried packet sheets 1 tablespoon grain mustard Using the slicing blade, slice the onion. 250 ml cream Place the diced chicken and garlic into 3 slices of stale bread (crusts removed) the processor bowl and process using Salt and pepper to taste speed 2 until the chicken is minced. Using the slicing blade, slice the zucchini; Heat the oil in a frypan and cook t

Summary of the content on the page No. 11

Using the processor blade, process the Serving Suggestion egg yolks, anchovies, mustard and vinegar Serve with chocolate ice cream and fresh for 30 seconds using speed 1. berries While the motor is running slowly pour FARMHOUSE APPLE PIE the half of the oil down the food chute Sweet pastry to thicken the dressing.When the dressing becomes thick, pour in the white 4 cups plain flour wine, then the remaining oil. 1 teaspoon salt Add the cheese and process until 3 tablespoons castor sugar combined

Summary of the content on the page No. 12

While the pastry is cooking mix the pie Remove the dough and cut into 4, flatten apples with the brown sugar and sultanas. the pieces and place some grated cheese When the pastry is cooked add the filling onto the dough fold the top corner into to the flan tin. Roll the other ball of pastry the centre of the dough; fold each side to as before, place on top of the apples, and meet itself and roll inwards to form a roll press the edge of the pastry lid to the and place on a greased baking tray. ed

Summary of the content on the page No. 13

YOUR RECIPES 13

Summary of the content on the page No. 14

YOUR RECIPES 14

Summary of the content on the page No. 15

Kambrook 12 Month Replacement Warranty If the product includes one or a number of KAMBROOK warrants the purchaser accessories only the defective accessory or against defects in workmanship and product will be replaced. material, for a period of 12 months from the date of purchase (3 months In the event of KAMBROOK choosing to commercial use). replace the appliance, the guarantee will expire at the original date, ie. 12 months Guarantee and purchase receipt for this from the original purchase dat

Summary of the content on the page No. 16

D D O O O O GG EE M M AA NN Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166,Australia Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513 Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustrations in this book. Issue 1/03 D D O O O O G G EE UU LL A


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