Summary of the content on the page No. 1
WHAT TO DO IF YOUR APPLIANCE DOES NOT WORK?
Check:
• that it is plugged in and switched on • when using the bowl assembly (B),
at the mains socket that the Liquidiser drive cover (A1)
Odacio 3 Food Processor
is locked.
• the connection and fuse.
• when using the Liquidiser, ensure
• that the accessories are correctly
Instructions and Recipes
that the tab on the lid is correctly
fitted on to the drive.
locked under the handle
• that the lids and handles are
correctly fitted.
If your applia
Summary of the content on the page No. 2
Thank you for choosing a product from the Moulinex range. This product is intended exclusively for preparing food. AB C DESCRIPTION B1 A1 A Motor unit F1 Whisk drive A1 Liquidiser drive cover F2 Whisk – A2 B2 A2 Liquidiser drive G Emulsifying disc - A3 Bowl accessory drive (Optional additional accessory) A5 A4 Release button for Liquidiser drive H Citrus press cover (A1) C H1 Cone A5 Speed selector: 0 = Stop, H2 Filter basket 1 or 2 = Continuous operation, A3 B3a H3 Citrus press spindle B4 P
Summary of the content on the page No. 3
WHAT THE ACCESSORIES ARE USED FOR SAFETY RECOMMENDATIONS Shown below are the main tasks that you would use the accessories for. • Always read the instructions for use • Only remove the accessories Please note that some of the accessories fit onto the spindle. carefully before using your when the appliance has come to appliance for the first time: a complete stop. This product has been designed for • Do not introduce any utensil (spoon, Metal Blade Emulsifying disc domestic use only. The manufa
Summary of the content on the page No. 4
ASSEMBLING AND DISMANTLING THE BOWL FUNCTIONS OF YOUR FOOD PROCESSOR To unlock the blades (D) from the spindle (C): 2 1 • Place the bowl assembly on a stable flat worktop. • Carefully lift the blade (D) off the spindle (C). 2 Usage and practical tips B3a 1 Blending • Turn the speed selector (A5) to B3c position “2” to start the appliance. You can blend up to 1 litre of soup or stewed fruit in 20 sec. Chopping • Turn the speed selector (A5) to position “2” to start the appliance or, for better co
Summary of the content on the page No. 5
4a 4b 3 2 1 2 1 1 5 2 4 3 GRATING/SLICING/FRENCH FRIES - BEATING/WHISKING/EMULSIFYING - To use the emulsifying disc (G): Usage and practical tips (Diagram 3) (DIAGRAM 4A AND 4B) • fit the spindle (C) on to the bowl drive • Cut the food into pieces Accessories used (B3a). approximately 8cm high and a Accessories used (depending maximum of 4cm width • Bowl assembly (B), spindle (C) and • slide the emulsifying disc on to on model) grating/slicing discs (E) • Push the food through the feeder the s
Summary of the content on the page No. 6
5 6 5 2 1 BLENDING/MIXING FINELY IN SQUEEZING CITRUS FRUIT Usage and practical tips • You can add ingredients during blending through the hole of the (DEPENDING ON MODEL) THE LIQUIDISER (DEPENDING ON • Firmly hold one half of the citrus fruit measuring cup (I1). MODEL) (DIAGRAM 6) (DIAGRAM 5) on the cone (H1). • Do not fill the liquidiser jug with • Turn the speed selector (A5) to pulse Accessory used Accessories used boiling liquid. Only use liquids or or position “1” to start the appliance. •
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7 8 2 1 EXTRACTING JUICE FROM FRUITS Usage and practical tips FINELY CHOPPING SMALL With the mini-chopper you can: QUANTITIES (DEPENDING ON AND VEGETABLES (DEPENDING ON • Remove hard stones, thick peel (such • chop in seconds: garlic cloves, herbs, MODEL) - (DIAGRAM 8) MODEL) (DIAGRAM 7) as kiwi) and hard cores from fruit parsley, dried fruits, bread, ham,... before processing. • prepare baby foods. Accessory used Accessories used • Turn the speed selector (A5) to • Maximum quantity of dried f
Summary of the content on the page No. 8
CLEANING SPEED SETTINGS & MAXIMUM CAPACITIES • Unplug the appliance. • Alternatively, to wash and dry the Type of Speed setting Maximum accessories, pour some hot water • To make cleaning easier, rinse the Function Accessory Food (for 2 speed models) Capacity containing a few drops of washing accessories straight after use. up liquid into the mixer bowl or • The bowl, liquidiser jug and their lids, Chopping Onions, other 2 Metal blade 600g liquidiser jug. Close the lid. Operate drives and hand
Summary of the content on the page No. 9
Recipes and Useful Notes Soups, Starters and • In the following recipes, the Vegetable Accompaniments conversions for Metric and Imperial are approximate. 16-18 Please do not mix the two systems and follow either Metric or Imperial measures. • All spoon measures are level, Main Courses unless stated otherwise. 19-21 • Eggs used in recipes are medium size, unless stated otherwise. • Processing times are for the Soups, Starters & Desserts quantities stated in the recipes. For larger or smaller 22
Summary of the content on the page No. 10
Serves 8 Serves 6 SALMON TERRINE DAUPHINOISE POTATOES 1 300 g (11 oz) salmon fillet • 350 g (12 oz) cod fillet • 1 onion • 25 g (1 oz) 1 kg (2 /4 lb) non-waxy old potatoes, small size • 100 g (4 oz) Gruyère cheese • butter 1 tbsp vegetable oil • 50 ml (2 fl oz) dry white wine • 3 whole eggs • 3 egg yolks • 284 ml carton single cream • 250 ml (9 fl oz) milk • pinch of 1 150 ml ( /4 pt) crème fraîche • 3 tbsp tomato purée • salt and pepper • ground nutmeg • salt and pepper • 1 clove of garlic, pee
Summary of the content on the page No. 11
Serves 4 BACON WRAPPED CHICKEN WITH HERBY STUFFING 4 skinless chicken breasts • 50 g (2 oz) dry bread, crusts removed • 50 g (2 oz) cup mushrooms • 25 g (1 oz) butter • 7 rashers streaky bacon • 50 g (2 oz) mature Cheddar cheese, grated • 1 tsp dried mixed herbs • 1 egg yolk Place the chicken breasts between two sheets of cling film and gently bash with a rolling pin to flatten them. Cut the bread into 2.5 cm (1 in) cubes. Fit the metal blade and with the machine running on speed 2, drop the b
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MEATBALLS WITH GOATS CHEESE AND FRESH TOMATO SAUCE 1 25g (1oz) dry white bread, crusts removed • 30 ml (2 tbsp) milk • /2 onion, chopped • 350g (12oz) pork or lamb, cut into chunks • 15 ml (1 tbsp) chopped fresh marjoram • 30ml (2 tbsp) chopped fresh parsley • 10 ml (2 tsp) dark soy sauce • a pinch of sugar, optional • salt and pepper • 15 ml (1 tbsp) vegetable oil • 100 g (4 oz) goats cheese, diced For the fresh tomato sauce 1 450g (1 lb) fresh flavoursome tomatoes • /2 onion • 1 clove garlic
Summary of the content on the page No. 13
Makes 8 MINI PAVLOVAS WITH SUMMER FRUITS 5 egg whites • 250 g (9 oz) icing sugar • pinch of salt For the filling 284 ml carton whipping cream, whipped • 450 g (1 lb) strawberries or raspberries or other summer berry fruits Place the egg whites, icing sugar and salt in the bowl fitted with the whisk, but leave the pusher out to allow more air in. Make sure the bowl and whisk are scrupulously clean otherwise the eggs will not whisk. Process on speed 2 for 8 minutes until stiff. Place 8 spoonfuls o
Summary of the content on the page No. 14
Makes a 20 cm (8 inch) cake APPLE SPICE CAKE 225 g (8 oz) soft tub margarine or softened butter, cut into pieces • 225 g (8 1 oz) caster sugar • 4 eggs • 200 g (7 oz) self raising flour • /2 tsp ground 1 cinnamon • /2 tsp ground mixed spice • 50 g (2 oz) ground almonds • 1 tsp vanilla extract • 2 dessert apples, such as Braeburn For the topping: 1 1 2 tbsp demerara sugar • /2 tsp ground cinnamon • /2 tsp ground mixed spice For the filling: 142 ml pot whipped double cream or 200 ml crème fraiche
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Makes about 16 ALMOND SHORTBREAD BISCUITS 1 50g (2 oz) caster sugar • 120g (4 /2 oz) plain flour • 85g (3oz) ground almonds • 85g (3oz) softened butter, straight from the fridge • 1 egg yolk Fit the plastic kneader. Add the sugar, flour and almonds. Cut the butter into pieces and add to the bowl. Process on speed 2 for 10 seconds until the mixture is like fine breadcrumbs. Add the egg yolk and process for on speed 2 for about 15-20 seconds until mixed. Turn the mixture onto a floured surface and
Summary of the content on the page No. 16
This recipe makes one loaf or 8 -10 rolls RUSTIC WHITE BREAD 3 For 800 g (1 /4 lb) of white bread dough: 500 g (1lb 2oz) strong white bread flour • 10ml (2 tsp) Easybake or Fast Action dried yeast • 5 ml (1 tsp) salt • 1 1 2.5 ml ( /2 tsp) sugar • 10 ml (2 tsp) vegetable oil • 300 ml ( /2 pt) warm water (1 part boiling water to 2 parts cold) • milk, to glaze • poppy seeds, sesame seeds or coarse oatmeal (optional) Grease and warm sufficient baking sheets. Fit the plastic kneader. Place the flou
