Ariston FM 51 IX GB user manual

User manual for the device Ariston FM 51 IX GB

Device: Ariston FM 51 IX GB
Category: Oven
Manufacturer: Ariston
Size: 0.22 MB
Added : 4/27/2013
Number of pages: 8
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

FM 51 IX GB
Multifunction Oven
Instructions for installation and use

Summary of the content on the page No. 2

Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend that you read this manual for best performance and to extend the life of your appliance. Thank you. Close-up View A. Control Panel B. Knob for selecting the cooking features. max A 45 15 60 220 C. Knob for adjusting the cooking temperature. 100 180 30 140 D. Timer Knob (only on certain models) E. Oven Light (only on certain models) - When the light H is on, it indicates that the oven

Summary of the content on the page No. 3

Oven Light Grill Set the thermostat to “C”: Max. The light comes on when the "B" knob is turned to the The central heating element of the grill will come on. The setting. The light illuminates the oven and remains on when incandescent heating element cooks food by means of any of the heating elements is turned on. thermal radiation directed downward. The extremely high and Forced Air Ventilation direct temperature of the grill makes it possible to brown the In order to reduce the external temp

Summary of the content on the page No. 4

Practical Cooking Advice Preheating Note: When using the “Ventilated Double Grill”, the oven If the oven must be preheated (generally this is the case when door must be closed. cooking leavened foods) the “ventilation” mode can be Baking Pastries used to reach the desired temperaure as quickly as possible in When baking pastries, always place them in the oven after it has order to save on energy. been preheated. Make sure you wait until the oven has been Once the food has been placed in the ov

Summary of the content on the page No. 5

Cooking Fish and Meat the larger the roast, the lower the temperature setting. Place the Meat must weigh at least 1 Kg in order to prevent it from drying meat on the centre of the rack and place the dripping pan beneath out. When cooking white meat, fowl and fish, use low tempera- it to catch the fat. Make sure that the rack is inserted so that it is in the centre of the ture settings (150°C-175°C). For red meat that should be well oven. If you would like to increase the amount of heat from belo

Summary of the content on the page No. 6

595 mm. 595 mm. 45 mm. 558 mm. 558 mm. It is a good idea to do the following: - Allowing power supply cords for small appliances to come into - Only use the appliance to cook food, nothing else; contact with the hot parts of the appliance; - Exposing the appliance to atmospheric agents (rain, sun); - Check the soundness of the appliance after it has been - Using the oven for storage purposes; unpacked; - Using flammable liquids near the appliance; - disconnect the appliance from the electrical

Summary of the content on the page No. 7

not be able to be removed without the use of a tool. the pins unusable so that it cannot be accidentally inserted into a socket. Instructions for connecting cable to an alter- Electrical Connection native plug: Those ovens equipped with a three-pole power supply cord Important: the wires in the mains lead are coloured in are designed to operate with alternating current with the accordance with the following code: voltage and frequency indicated on the data plate (located Green & Yellow -Earth on

Summary of the content on the page No. 8

viale Aristide Merloni, 47 - 60044 Fabriano tel. 0732/6611 - telex 560196 - fax 0732/662954 www.Merloni.com Nuovo Forno da incasso "Multifunzione" (GB) 02/00 - 195017989.04 Xerox Business Services - Docutech


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