Cuisinart RTO-20C user manual

User manual for the device Cuisinart RTO-20C

Device: Cuisinart RTO-20C
Category: Oven
Manufacturer: Cuisinart
Size: 0.22 MB
Added : 7/17/2014
Number of pages: 21
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Summary of the content on the page No. 1

RTO20 IB-5947 4/30/05 10:01 AM Page 1
INSTRUCTION AND
RECIPE BOOKLET
®
Cuisinart Retro Toaster Oven Broiler RTO-20

Summary of the content on the page No. 2

RTO20 IB-5947 4/30/05 10:01 AM Page 3 CONTENTS IMPORTANT SAFEGUARDS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . 1 When using an electrical appliance, basic safety precautions should always Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . 2 be followed, including the following: Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . 2 1. Read all instruc

Summary of the content on the page No. 3

RTO20 IB-5947 4/30/05 10:01 AM Page 4 14. When not in use, always unplug the unit. Do not store any materials SPECIAL CORD SET INSTRUCTIONS other than manufacturer’s recommended accessories in this oven. A short power supply cord is provided to reduce the risks resulting from 15. Do not place any of the following materials in the oven: paper, cardboard, becoming entangled in or tripping over a longer cord. plastic and similar products. Longer extension cords are available and may be used if

Summary of the content on the page No. 4

RTO20 IB-5947 4/30/05 10:01 AM Page 5 FEATURES AND BENEFITS 10 1. Temperature Slide 11 Select desired temperature for the “Baking” or “Broiling” function. 2. Function Slide Select cooking method – Bake, Broil or Toast. 3. Toast Shade Slide Select the desired toast shade – Light, Medium or Dark. 4. Toasting Start/Cancel Paddle Push the "Start/Cancel" paddle to start toasting function. Push paddle to stop toasting in mid-cycle and shut off oven. 8 6 5. Open Paddle Push to open door and advance

Summary of the content on the page No. 5

RTO20 IB-5947 4/30/05 10:40 AM Page 6 BEFORE THE FIRST USE USE AND CARE Place your oven on a flat surface. Unwind the power cord. Check that the crumb tray is in place and that there is nothing in the oven. Plug power cord into the wall outlet. Before using your oven, move it two to four inches away from the wall or from any objects on the countertop. Do not use on heat-sensitive surface. Broil DO NOT STORE OBJECTS ON THE TOP OF THE OVEN. IF YOU DO, 1 Note: When broiling, add approximately

Summary of the content on the page No. 6

RTO20 IB-5947 4/30/05 10:01 AM Page 7 CLEANING AND MAINTENANCE RECIPES Always allow the oven to cool completely before cleaning. 1. Always unplug the oven from the electrical outlet. Jammy Muffins 2. Do not use abrasive cleansers, as they will damage the finish. Simply wipe the exterior with a clean damp cloth and dry thoroughly. Apply the cleans- Get your ingredients all ready to mix the night before – combine dry ing agent to a cloth, not to the toaster oven, before cleaning. ingredients a

Summary of the content on the page No. 7

RTO20 IB-5947 4/30/05 10:01 AM Page 8 Turn out onto a rack and cool for 5 to 10 minutes (the jam will be hot Loosen sides of bread if necessary and turn out onto a wire rack to cool. enough to burn) or completely before serving. Bread is best when allowed to cool completely before slicing. Wrap tightly in plastic wrap when cool. Nutritional information per muffin: Calories 138 (9% from fat) • carb. 28g • pro. 4g • fat 1g Nutritional information per serving: • sat. fat 0g • chol. 36mg • sod.

Summary of the content on the page No. 8

RTO20 IB-5947 4/30/05 10:01 AM Page 9 Bake until sausage is well browned and completely cooked through (175°F MELTED CHEESE SANDWICHES when tested with an instant-read thermometer) and mushrooms are tender, The next two sandwiches are classic toaster-oven fare, quick and easy hot about 20 to 25 minutes. Transfer to a warm platter and serve hot. sandwiches for any time of day or night. Nutritional information per mushroom: Calories 61 (62% from fat) • carb. 3g • pro. 2g • fat 4g • sat. fa

Summary of the content on the page No. 9

RTO20 IB-5947 4/30/05 10:01 AM Page 10 Hot Smoked Turkey, Fruit & Pecan Stuffed Pork Chops Tomato & Cheese Sandwiches Makes 2 servings with Avocado 2 1-inch thick boneless pork loin chops (about 7-8 ounces each) 1 1 ⁄2 tablespoons finely chopped shallot or green onion Makes 2 servings 3 tablespoons chopped dried, pitted apricots 2 slices good quality whole wheat or pumpernickel bread 3 tablespoons chopped dried, pitted plums 1 1 1 (about 5x3 ⁄2x ⁄2 inches) ⁄4 cup lightly toasted chopped peca

Summary of the content on the page No. 10

RTO20 IB-5947 4/30/05 10:01 AM Page 11 Elegant but Easy Baked Salmon for Two Oven Baked Chicken Fingers/Nuggets with Honey Mustard Sauce Quick and easy to prepare, but good enough for a special occasion. cooking spray Makes 2 to 3 servings 2 salmon fillets, 6-8 ounces each cooking spray 1 slice good quality white bread, processed to fine crumbs 10 ounces boneless, skinless chicken breast 1 teaspoon unsalted butter, melted (about 2 chicken breast halves) 1 ⁄2 teaspoon thyme 1 ⁄2 cup buttermil

Summary of the content on the page No. 11

RTO20 IB-5947 4/30/05 10:01 AM Page 12 Tarragon Dijon Baked Chicken Thighs Meatloaf This meatloaf makes out-of-this-world sandwiches the next day Makes 3 to 4 servings (if there are any leftovers!). 2 ⁄3 cup uncooked oatmeal (regular or quick) 1 ⁄3 cup ketchup Makes 4 chicken thighs, 2 servings 1 large egg cooking spray 2 teaspoons Worcestershire sauce 3 tablespoons Dijon-style mustard 1 teaspoon Dijon-style mustard 1 1 ⁄2 tablespoons honey 1 1 1 1 pound ground meatloaf mix ( ⁄2 beef, ⁄4 pork

Summary of the content on the page No. 12

RTO20 IB-5947 4/30/05 10:01 AM Page 13 Broiled Hamburgers or Cheeseburgers Oven Baked Tortellini Makes 2 burgers Makes 3 to 4 servings cooking spray cooking spray or olive oil 12 ounces lean ground sirloin or ground round 1 package (9-ounce) fresh tortellini (cheese, mushroom or meat), kosher salt and freshly ground pepper to taste cooked al dente 2 slices cheese (Cheddar, Swiss) 2 cups prepared marinara sauce 1 ⁄2 cup shredded cheese Slide indicator switch of toaster oven to broil positi

Summary of the content on the page No. 13

RTO20 IB-5947 4/30/05 10:01 AM Page 14 Nutritional information per serving: Savory Fontina & Calories 480 (28% from fat) • carb. 60g • pro. 26g • fat 15g • sat. fat 7g • chol. 149mg • sod. 512mg • calc. 389mg • fiber 2g Prosciutto Bread Pudding A great side dish, brunch dish, or even supper Zesty Baked Carrots when served with a green salad. Makes 3 to 4 servings A very good side dish with ham or pork. cooking spray Makes 3 to 4 servings 1 ⁄2 teaspoon extra virgin olive oil 1 cooking spray

Summary of the content on the page No. 14

RTO20 IB-5947 4/30/05 10:01 AM Page 15 Herb Roasted Potato Wedges Twice Baked Sour Cream & Chive Potatoes Don’t quite have time to bake potatoes? Try Herb Roasted Potato Wedges. Makes 4 servings Makes 1 to 2 side dish servings 4 Idaho or russet potatoes, about 7-8 ounces each 1 russet potato, about 10 ounces 1 1 ⁄3 cup lowfat milk ⁄2 tablespoon extra virgin olive oil 1 1 tablespoon + 1 teaspoon unsalted butter ⁄4 teaspoon dry herbs (thyme, rosemary, basil, oregano, savory) 1 1 ⁄2 cup sour c

Summary of the content on the page No. 15

RTO20 IB-5947 4/30/05 10:01 AM Page 16 Little Brownie Cakes Apple Crisp Makes 6 servings Makes 4 servings cooking spray cooking spray or unsalted butter 1 ⁄2 cup firmly packed light brown sugar 2 apples (about 6-7 ounces each), peeled, cored, 1 1 ⁄3 cup all-purpose flour cut into ⁄2-inch dice 1 ⁄3 cup unsweetened cocoa powder 3 tablespoons dried cranberries or raisins 1 1 ⁄8 teaspoon salt ⁄4 cup + 3 tablespoons packed brown sugar 3 1 large egg ⁄4 teaspoon freshly grated lemon zest 3 3 table

Summary of the content on the page No. 16

RTO20 IB-5947 4/30/05 10:01 AM Page 17 ® NOTE: For added protection and secure handling of any Cuisinart product WARRANTY that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not LIMITED THREE-YEAR WARRANTY covered under warranty. ® This warranty supersedes all previous warranties on the Cuisinart Retro ® Your Cuisinart Retro

Summary of the content on the page No. 17

RTO20 IB-5947 4/30/05 10:01 AM Page 18 will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty. ® BEFORE RETURNING YOUR CUISINART PRODUCT Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer Service Center to ensure that the problem is properly diag- nosed, the product serviced with the correct parts, an

Summary of the content on the page No. 18

RTO20 IB-5947 4/30/05 10:01 AM Page 19 NOTES 17

Summary of the content on the page No. 19

T0B50 IB-5946 4/30/05 9:50 AM Page 2

Summary of the content on the page No. 20

RTO20 IB-5947 4/30/05 10:40 AM Page 20 Toasters Slow Cooker Blenders Cookware Coffeemakers Food Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and ® cookware, and Savor the Good Life . www.cuisinart.com © 2005 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 05CU26058 A IB-5947


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