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WALL OVEN
Use and Care Guide
MODELS:
WOT-227
WOTD-227
WOT-127
WOT-230
WOTD-230
WOT-130
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A MESSAGE TO OUR CUSTOMERS Thank you for selecting this DCS Professional Wall Oven. Because of this appliance’s unique features we have developed this Use and Care Guide. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking. To help serve you better, please fill out and submit your Ownership Registration by visiting our website at www.dcsappliances.com and selecting “Customer Service” on the home page and then select
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TABLE OF CONTENTS SAFETY PRACTICES AND PRECAUTIONS Read Before Using your new appliance 3~4 OVEN FEATURES 5 OPERATING INSTRUCTIONS The Oven Display, Setting the Clock 6 Oven Modes After Preheat 7~8 Bake 8~9 Convection Bake 10~11 Convection Roast 12 Broil 13 Oven Lights & Timers 14~15 Food Probe 15~16 Child Safety & User Option 17 CARE AND MAINTENANCE Oven Door, Interior, and Oven Racks 18 Replacing the Light Bulb 19 Control Panel & Oven Door Glass 19 Exterior Finish 20 Self Clean Mode 20~21 HOW
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SAFETY PRACTICES & PRECAUTIONS Our products are designed to be safe and reliable when properly cared for and used responsibly. When using this professional-style appliance, use it with extreme care, as this type of appliance provides intense heat which can increase the accident potential. Basic safety precautions must be followed when using kitchen appliances, including the following: ■ Read this Use and Care Guide thoroughly before using your new appliance. This will help to reduce the risk of
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SAFETY PRACTICES TO AVOID PERSONAL INJURY ■ Never store anything in the oven. Flammable materials can catch fire, plastic items may melt or ignite and other types of items could be ruined or damage the interior surface of the appliance. ■ Do not hang articles on any part of the appliance or place anything against the oven. Some fabrics are quite flammable and may catch fire. ■ Do not use water on grease fires. Turn OFF the oven, then smother the fire with baking soda or use a dry chemical or foa
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OVEN FEATURES The professional style Wall Oven meets our high standards of quality. Below are some of the special features of your new home appliance. Our oven comes complete with 6 baking racks for a double oven, and 3 baking racks for a single oven. A meat probe, 2 oven timers, timed and delayed cooking, hidden bake element, concealed true convection element, concealed broil element, large oven window, synchronized oven lights, self cleaning cycle, motorized oven door latch, sabbath mode, an
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OPERATING INSTRUCTIONS You can use your new all electric wall oven in four cooking modes; bake, convection bake, convection roast, and broil. On double models, both ovens can be used for cooking at the same time in any specified cooking mode or modes, and you can use up to six oven rack positions in each oven. To help you decide which way to cook your food, read through this information first. Remember this is a new oven and the control has been checked for accuracy. Due to variations in tempera
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OPERATING INSTRUCTIONS OVEN MODES AFTER PREHEAT: BAKE – – in standard Bake mode, the bake element is on continuously (when temperature is below set level) and the broil element is pulsed on and off (when temperature is below set level). BAKE CONVECTION BAKE – – in Convection Bake mode, the convection element is on continuously (when temperature is below set level) and the hidden bake element is pulsed on and off (when temperature CONV. is below set level). Convection bake mode is available in th
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OPERATING INSTRUCTIONS 3. All food should be placed in the oven before the Sabbath begins, since none may be placed in the oven during the Sabbath. 4. On the Sabbath, the oven door may only be opened once, all the food removed and then closed. On the Holidays, the oven door may be opened/closed at any time as often as desired. 5. On the Holidays, the temperature may be adjusted (but not initiated or turned off ) at any time (because there is a delay between the request and implementation). NOT
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OPERATING INSTRUCTIONS USING THE BAKE MODE: DURING BAKE Standard bake mode uses the bake and broil heating elements. 7 8 9 BAKE BROIL CONV. CONV. CLEAN BAKE ROAST 4 5 6 COOK STOP TIMER 1 TIMER 2 PROBE CANCEL 12 3 TIME TIME 0 CLOCK OVEN 1. Press upper or lower Bake function key. Press the number keys to LIGHT set a bake temperature from 100°F to 550°F. 2. Bake, Preheat and On will be displayed until the oven reaches the set temperature. When it reaches the set temperature, it will BROIL chime on
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OPERATING INSTRUCTIONS CONVECTION BAKE: Convection Bake uses the fan at the back of the oven to circulate the hot air in a continuous CONV. pattern around the food for more precise baking. This circulating air heats and browns the surface BAKE of the food, which allows most foods to be cooked at lower oven temperatures or in less time than if baked at regular temperature in bake mode. Foods requiring a longer cooking time, such as large pieces of meat or other foods, can be cooked in low-sided b
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OPERATING INSTRUCTIONS Selecting Utensils for Convection Bake: DURING CONVECTION BAKE Cooking by convection does not require any specially designed baking utensil. However, consider the material, 7 8 9 COOLING BAKE BROIL CONV. CONV. CLEAN 4 5 6 BAKE ROAST 12 3 C TIME OOK ST TIME OP TIMER 1 TIMER 2 PROBE CANCEL 0 CLOCK OVEN LIGHT the size and the shape of the utensil, as they will all affect FAN the baking time, the palatability and the appearance of VENT the finished product. CONVECTION FAN Met
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OPERATING INSTRUCTIONS CONVECTION ROAST: If you prefer, you can roast meats more quickly using the Convection Roast mode. Keep in mind CONV. that conventional bake is best for less tender meats requiring a longer, moist heat method of ROAST cooking and for any meat cooked in a browning bag or covered roasting pans. ■ Use meat roasting charts in standard cookbooks for recommended times and temperatures or see FSIS on page 9. ■ Preheating is not necessary. ■ For best results use with the food prob
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OPERATING INSTRUCTIONS BROIL: Broiling is cooking by intense infrared heat supplied by the broil elements. It is an extremely tasty way to prepare fatty type foods and healthier than frying. BROIL Foods suitable for Broiling: - Appetizers - Meats, marinated meats, steaks... DURING BROIL - Poultry COOLING 7 8 9 BAKE BROIL CONV. CONV. CLEAN BAKE ROAST 4 5 6 - Fish C TIME OOK ST TIME OP TIMER 1 TIMER 2 PROBE CANCEL 12 3 FAN CLOCK OVEN 0 LIGHT VENT - Top Browning: Casseroles, Garlic Toast... Tips: B
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OPERATING INSTRUCTIONS THE OVEN LIGHTS: The oven lights operate in both ovens simultaneously for double wall ovens. OVEN LIGHT 1. To see into the oven you may press Oven Light. 2. When you open an oven door, the lights in both ovens will come on (in a double oven). NOTE: When the oven is in the CLEAN mode the oven lights will not operate since the high self-clean temperatures would shorten the bulb life. TO SET TIMER 1 OR TIMER 2: TIMER 1 NOTE: TIMER 1 and TIMER 2 DO NOT TURN THE OVEN ON AND
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OPERATING INSTRUCTIONS USING DELAYED TIMED COOKING: Delayed time is for setting the cooking time to start and stop at a later or more convenient time. 1. You must first set the oven to one of the above mentioned cooking modes. Only one oven at a time can be delayed (on a double oven). 2. To set the oven to delay cook, press Cook Time. The oven will display Cook Time U or L Oven (on a double oven). Set the cook time by pressing the number keys. You may enter cooking times from 5 minutes up to 11
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OPERATING INSTRUCTIONS 5. Approximately 5 seconds after entering the probe cooking temperature the words Conv. Bake and Roast will flash along with rapid beeping. The control is prompting you to enter a cooking mode, so select the mode you wish to use; Bake, Conv. Bake or Conv. Roast (convection modes available in upper oven only on Models WOT-227 and WOT-230). 6. Enter the temperature at which you want the oven to cook. Do not confuse this with the internal food temperature (the probe tempera
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OPERATING INSTRUCTIONS USER OPTION: CHILD SAFETY MODE This mode will not allow heating in either oven. Only the Clock, Timer 1 and Timer 2 will operate. This mode does not lock the doors. 1. Press and hold both the Stop Time and Cook Time keys for 3 seconds. The oven will display Off in both temperature digits for 16 seconds. Pressing any inactive key will redisplay Off for 16 seconds. 2. Hold both Stop Time and Cook Time for 3 seconds to clear this mode. USER OPTION: OVEN CALIBRATION The oven
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CARE AND MAINTENANCE OVEN DOOR REMOVAL: In the event the oven door comes off track, or becomes misaligned, realignment can be achieved by following this simple procedure: Open the door and hold it all the way open. Close the hinge locks. (see illustration) Once both hinges are locked, gently lift the door up and partially out until the door is aligned evenly. Evenly slide the door back into place and check to ensure the hinges rest in the center of each door hinge roller. With the oven door full
