Electrolux B9879-4 user manual

User manual for the device Electrolux B9879-4

Device: Electrolux B9879-4
Category: Oven
Manufacturer: Electrolux
Size: 0.99 MB
Added : 5/3/2013
Number of pages: 64
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Abstracts of contents
Summary of the content on the page No. 1

COMPETENCE B9879-4
Built-In Electric Oven
User information

Summary of the content on the page No. 2

Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appli- ance. The following symbols are used in the text: 1 Safety instructions Warning! Notes that concern your personal safety. Important! Notes that show how to avoid damage to the appliance. 3 Useful tips and hints 2 Environmental information 2

Summary of the content on the page No. 3

Contents Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 The electronic oven controls. . . . . .

Summary of the content on the page No. 4

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Cleaning function for oven cleaner s

Summary of the content on the page No. 5

1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety  This appliance must be connected by a qualified electrician only.  In the event of a fault or damage to the appliance: take the fuses out or switch off.  Repairs to the appliance must only be carried out by

Summary of the content on the page No. 6

How to avoid damage to the appliance  Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will dam- age the oven enamel.  Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.  Do not put any strain on the oven door when open.  Never pour water directly into the oven when it is hot. This could cause damage to the enamel and disco

Summary of the content on the page No. 7

Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recy- cled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities. 2 Old appliance The symbol W on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the

Summary of the content on the page No. 8

Description of the Appliance General Overview Oven displays and buttons Door handle Full glass door 8

Summary of the content on the page No. 9

The electronic oven controls Indicators Symbol status bar Menu status bar Text line ___________________ PRECISION FAN 150ûc 12.05 00.06 Heat indicator Shelf positions Temperature Time Time functions Meat core temperature Operating period Menu status bar In the menu status bar the current position within a menu is shown by a flashing bar. When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down. Symbol status bar Symbol Fun

Summary of the content on the page No. 10

Buttons wm¸¹º»¼-+ Button Function w To select oven functions. To move down and up in the menu. m To open the Options menu. ¸ To close the Options menu (press and hold button). Confirm, change to the sub-menu. ¹ To switch appliance on or off. º Switch RAPID HEAT UP on or off. » Select between clock functions and MEATPROBE. ¼ - To set temperature, time, weight or degree of cooking. + 10

Summary of the content on the page No. 11

Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Oven lighting Fan heating element Fan Bottom heat Oven shelf runners, removable Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling. Baking Shelf For baking or for collecting fat Baking Shelf For moist cakes, roasts or for use as a baking tray or a pan to collect fat. 11

Summary of the content on the page No. 12

Grill pan with handle Support for the grill tray as a col- lecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food Pizza stone For cooking the perfect pizza base and crusty bread Meat probe For determining exactly how far joints of meat are cooked Oven Shelf Runner Triple shelf runner for ovens 2 side rails with 3 telescopic runners. 12

Summary of the content on the page No. 13

Before using for the first time Setting the language 1.When the appliance has LANGUAGE MENU been connected to the elec- ý ý ý ý ý ýþ ýþ ý ý trical supply, SPRACHE EINS- ý ý 888ûcþ þüþ1ü2.0ü0 ý ý 88.8ú8 TELLEN - LANGUAGE MENU is shown in the display. wm¸¹º»¼-+ 2. Using the arrow buttons ENGLISH or select the desired lan- ý ý ý ý ý ýþ ýþ ý ý guage. ý ý 888ûcþ þüþ1ü2.0ü0 ý ý 88.8ú8 wmP ¸¹º»¼-+ P 3.Confirm selected language TI

Summary of the content on the page No. 14

Setting the clock 1. TIME OF DAY lights up. In the clock display you see 12.00. 2. Using the or button, TIME OF DAY set the current time. ý ý ý ý ý ýþ ýþ ý ý ý ò 888ûcþ þüþ1ü2.2ü5 ý 88.8ú8 ý wm¸¹º»¼-P+P 3.Confirm using the SELEC- TION button. ý ý ý ý ý ýþ ýþ ý ý The appliance switches itself ý ý 888ûcþ þüþ1ü2.2ü5 ý ý 88.8ú8 off and is now ready for use. wm¸¹º»¼P-+ 3 If you would like to change one of these base settings at a l

Summary of the content on the page No. 15

Operating the Oven Menu operation in overview Oven functions Options menu menu DUAL GRILL RECIPE MENU SINGLE GRILL MEMORY MENU w ¸ PRECISION FAN CLEANING MENU m FAN BAKING SETTINGS MENU CONVENTIONAL ¹ ROTITHERM PIZZA w BASE HEAT RAPID HEAT UP MENU m DEFROST RESIDUAL HEAT MENU KEEP WARM DISPLAY MENU w SLOW COOK ONE SOUND MENU m POULTRY LANGUAGE MENU PORK FACTORY SETTINGS BEEF VEAL GAME 3 The display only offers setting options that are possible with the cur- rent function after each operatio

Summary of the content on the page No. 16

Setting an example oven function 1.Switch on the appliance us- –—OVEN FUNCTIONS ing the ON/OFF button. ý ý ý ý ý ýþ ýþ ý ý ý ý 280ûcþ þüþ1ü2.2ü5 ý ý 88.8ú9 wm¸¹ºP»¼-+ ____________________ 2. Using the arrow buttons CONVENTIONAL or select the oven func- ý ý ý ý ý ýþ ýþ ý ý tion. ý ý 200ûcþÝÜÜÜþ1ü2.2ü5 ý ý 00.0ü1 A suggested temperature ap- pears in the temperature dis- wPm¸¹º»¼-+ play. The oven starts to heat up. 3. With the or

Summary of the content on the page No. 17

Use of the oven functions The oven has the following functions: Heating Oven function Application element/fan DUAL GRILL For grilling flat food items in Grill, top heat large quantities and for toasting. SINGLE GRILL For grilling flat food items ar- Grill ranged in the middle of the grill and for toasting. PRECISION FAN For baking on up to three oven Top heat, bottom levels at the same time. heat, rear wall Set the oven temperatures 20-40 heating element, °C lower than when using Con- fan

Summary of the content on the page No. 18

Meat programmes Meat programmes Application Weight range with weight input POULTRY Chicken, duck, goose 0.9 to 4.7 kg PORK Roast pork, shoulder of pork 1.0 to 3.0 kg BEEF Roast beef, pot roast 1.0 to 3.0 kg VEAL Roast veal 1.0 to 3.0 kg GAME Vension, rabbit 1.0 to 3.0 kg or Meat programmes with Degree of cooking Notes meat probe plugged in TOP SIDE BEEF TOP SIDE BEEF RARE TOP SIDE BEEF MED. - TOP SIDE BEEF WELL BEEF SCAN BEEF SCAN RARE Roast beef Scandi- navian style (no BEEF SCAN MED. browni

Summary of the content on the page No. 19

Switching the Oven On and Off Selecting an oven function 1.Switch appliance on using the ON/OFF button. ____________________ 2. Using the arrow buttons CONVENTIONAL or select the desired ý ý ý ý ý ýþ ýþ ý ý oven function. ý ý 200ûcþÝÜÜÜþ1ü2.2ü5 ý ý 00.0ü1 A suggested temperature ap- pears in the temperature dis- wm¸¹º»¼-+ P play. The oven starts to heat up. Changing the oven temperature With the or button CONVENTIONAL the temperature can be ý ý ý

Summary of the content on the page No. 20

3 Cooling fan The fan switches on automatically in order to keep the appliance’s sur- faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Pre-heating with the RAPID HEAT UP function After an oven function has been selected, with the additional function RAPID HEAT UP the pre-heating time can be shortened. Pre-heating the empty oven is unnecesssary for most baking and roast- ing sessions, because the temperature


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