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ELECTRIC
DOUBLE OVEN
AND GRILL
FDO 900
INSTRUCTION BOOKLET
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. INSTALLATION The appliance must be installed according to You must ensure that the grill control is in the 'OFF' position when the timer control has been the instructions supplied.
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CONTENTS FOR THE USER Important Safety Information 2 Care and Cleaning 21 Description Of The Appliance 4 Cleaning Materials 21 Getting To Know Your Appliance 5 Cleaning The Outside Of The Appliance 21 Cleaning The Control Knobs and Handles 21 Before Using The Appliance 6 Cleaning The Top Oven Roof 22 Rating Plate 6 Cleaning The Outer And Inner Door Panels 22 Preparing To Use Your Appliance 6 To Remove The Outer Door Glass 23 When First Switching On 6 To Replace The Outer Door Glass 23 The Co
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DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC DOUBLE OVEN WARNING: THIS APPLIANCE MUST BE EARTHED Electronic Timer Control Panel Dual Grill / Top Oven Main Oven Your built-in appliance comprises of a conventional oven and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food. The main fan oven can be automatically cont
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL E F C A B D FEATURES A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Top Oven/Grill Temperature Control D-Timer E - Top Oven/Grill Function Selector F - Top Oven/Grill Function Selector Indicator Neon 5
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BEFORE USING THE APPLIANCE RATING PLATE CONTROL PANEL INDICATOR NEON(S) This is situated on the lower front frame of the The indicator neon will operate when the grill (where appliance and can be seen upon opening the door. applicable) or oven(s) is switched on. The indicator Alternatively the rating plate may also be found on neon will glow. It may turn on and off during use to the back or top of some models (where applicable). show that the setting is being maintained. If the neon The appli
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GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Service, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) Note: If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6 1 grill pan grid (311419801) 1 mea
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THE ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN A C D TIME OF DAY B D E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: E F G The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time Of Day' indicator neon will flash as Fig. 1. To set the correct time press the increase control Fig.1 button (+) and if neces
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TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day. Fig.5 3. SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed. When using the timer control for the very first time, it is
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B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time is displayed, e.g. 10.00 a.m. as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator is illuminated. Press the increase control button (+) until the required length of Fig.9 cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control button (-) if necessary. iv) Relea
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THE DUAL GRILL WARNING – Accessible parts may become hot when the grill is in use. Keep children away. USES OF THE DUAL GRILL The grill is situated in the top cavity compartment. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. HOW TO USE THE DUAL GRILL Open the grill door. Select the Top Oven/Grill Selector to Full for full grill. Select the Top
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THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan.
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When toasting bread use the cranked shelf in position 2 with the grid in the high position. NOTE: If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6. GRILLING CHART FOOD SHELF GRILL TIME (mins in total) Bacon Rashers 2crk. 4-6 Beefburgers 2crk. 10 Chicken Joints 2crk. 10-15 Chops – Lamb 2crk. 30-40 Pork 2crk. Fish Whole 2crk. 15-20 Trout/Mackerel 2crk. 20-30 Fillets – Plaice/Cod 2crk. 15-2
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the top oven temperature control. HOW TO USE THE TOP OVEN Turn the Top Oven/Grill S
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HINTS AND TIPS All cooking should be carried out on shelf positions one and two using a cranked shelf. When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the top oven base. Stand dishes on a suitably sized baking tray to prevent spillage onto the oven base and to help reduce cleaning. There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows ro
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THE MAIN OVEN USES OF THE MAIN FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first. COOKIN
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HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. Do not use the cranked shelf from the grill in the main oven. It is recommended that when baking larger quantities, the shelf positions sh
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OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP °C POSITION TEMP°C COOK TIME (m) Biscuits 180 - 190 2 crk. 170 - 190 10 - 20 Bread 200 - 220 1 crk.* 200 - 220 25 - 30 Shelf Bread Rolls/Buns 200 - 220 1 crk. 200 - 220 15 - 20 Cakes: Small & Queen 160 - 170 2 crk. 180 - 190 18
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ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT FAN OVEN COOKING TIME 20-35 minutes per ½kg (1lb) Beef 160-180°C and 20-35 minutes over Beef, boned 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb) a
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DEFROST FEATURE USES OF DEFROST FEATURE This main fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. HOW TO DEFROST Turn the main oven temperature control to the defrost setting. THINGS TO NOTE The oven fan and internal oven light will come on. HINTS AND TIPS Place the frozen food
