Fisher & Paykel OB90 user manual

User manual for the device Fisher & Paykel OB90

Device: Fisher & Paykel OB90
Category: Oven
Manufacturer: Fisher & Paykel
Size: 2.22 MB
Added : 3/20/2014
Number of pages: 44
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Abstracts of contents
Summary of the content on the page No. 1

Built-in oven
User guide
OB90 pyrolytic models
NZ AU

Summary of the content on the page No. 2

Summary of the content on the page No. 3

1 Contents Introduction 2 Safety and warnings 3 The control panel 6 Setting the clock and first use 7 Using your oven 8 Oven functions 9 Using the rotisserie 10 Using the timer 12 Automatic cooking 13 Baking chart 15 User preference settings 16 Sabbath setting 18 Care and cleaning 20 Using the Self Clean function 30 Troubleshooting 33 Alert codes 36 Warranty and service 38 Important! SAVE THESE INSTRUCTIONS The models shown in this user guide may n

Summary of the content on the page No. 4

2 Introduction Congratulations on your new purchase. Your oven has a number of features to make cooking a great experience for you: a choice of eight oven functions, including Rotisserie a convenient, no-mess, pyrolytic Self Clean function – see ‘Using the Self Clean function’ intuitive electronic controls and displays illuminated halos around the dials for visual feedback preference settings – see ‘User preference settings’ and ‘Sabbath setting’. Before you start Make sure the ins

Summary of the content on the page No. 5

3 Safety and warnings Operation Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it: WARNING! Electrical Shock Hazard Turn the oven off at the wall before replacing the oven lamp. Failure to follow this advice may result in death or electrical shock. WARNING! Fire Hazard Follow the instructions on starting a Self Clean cycle carefully. Items made from combustible material

Summary of the content on the page No. 6

4 Safety and warnings Important safety instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow the important safety instructions listed below: Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and earthed by a qualified technician. Isolating switch: make sure this oven is connected to

Summary of the content on the page No. 7

5 Safety and warnings Important safety instructions Caution. Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system. Placement of oven shelves: always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven. Do not clean the oven seal or use any oven-cleaning products on

Summary of the content on the page No. 8

6 The control panel Timer indicator (see ‘Using the timer’) Clock indicator (see ‘Setting the clock and first use’) Cooking time indicator (see ‘Automatic cooking’) Display Stop time indicator (see ‘Automatic cooking’) Select Cancel Scroll Function indicators (see ‘Oven functions’) Function dial halo Function dial (see ‘Using your oven’) Temperature indicator (see ‘Using your oven’) Temperature dial halo + - Temperature dial (see ‘Using your oven’) Locking the control panel You can lock the con

Summary of the content on the page No. 9

7 Setting the clock and fi rst use Setting the clock You will need to set the clock to make full use of your oven. 1 Ensure the power supply to 3 Press the select button 2 Select the clock by the oven is on. to confirm. pressing the right The display will flash scroll button twice. to indicate the clock is The clock indicator ready to be set. will appear and the colon will flash. 4 Set the time by pressing the scroll 5 Press the select button to confirm. buttons. H

Summary of the content on the page No. 10

8 Using your oven Guard rail Stop notch 4 3 Stop notch 2 (NZ AU 1 models only) Shelf positions 1 Slide in the shelves you will need, making sure 2 Select a function. that: The halo will glow white. they are between the two wires of a shelf position the stop notches point down the guard rail is at the back. Note: the grill tray should be positioned on the sliding shelf supports, or between the two wires of a shelf position and orientated as shown. if the sliding shelf supports

Summary of the content on the page No. 11

9 Oven functions Off Selecting this will turn the oven off. Bake This is the traditional method of baking. It is best to bake on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours. Fan Bake Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or biscuits that bake in less than an hour. Grill Grill is the most suitable function for ‘finishing off’ many meals, for example browning the top

Summary of the content on the page No. 12

10 Using the rotisserie Rotate the fork screws to loosen and tighten Fork Lock stud Skewer Note: If sliding shelf supports have 2 Secure the meat. been fitted to shelf position 1, these Important! will need to be removed before using Take care, the forks are sharp! the rotisserie. See ‘Care and cleaning’ When securing the meat, ensure that: for instructions. the skewer goes through the centre of the meat 1 Prepare the rotisserie supports. the forks hold the meat firmly i

Summary of the content on the page No. 13

11 Using the rotisserie 5 Select the Rotisserie function. 6 Set the temperature. The skewer will start rotating. We recommend around 210 °C. Check that the meat does not touch the grill tray or the grill element at the top of the oven. When you have finished using the rotisserie 1 Turn the oven off. 2 Using oven mitts, carefully disengage the right end of the skewer from the rotisserie drive hole. 3 Slide out the grill tray and place it on a heat-resistant surface. 4 Twist t

Summary of the content on the page No. 14

12 Using the timer You can use the timer at any time, even if you are not using the oven. If the time is more than an hour, the display will count down in minutes (hr:min). If it is less than an hour, it will count down in seconds (min:sec). You can set the timer for up to 23 hours 59 minutes. Important! The timer does NOT turn the oven off. 2 Press the select button to 3 Set the time by pressing 1 Select the timer by pressing confirm. the scroll buttons. the right scroll button o

Summary of the content on the page No. 15

13 Automatic cooking You can set the oven to automatically turn on later, cook for a preset time (cooking time), then automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7). If you start cooking manually and only want the oven to turn off automatically after a set cooking time: simply set the cooking time following steps 1 to 3 below. The oven will automatically turn off when the cooking time is over. Important! Safe food handling: le

Summary of the content on the page No. 16

14 Automatic cooking Select function and temperature 6 Select a function. 7 Set the temperature. When automatic cooking is set The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. In a few seconds, the display will show the time of day with the cooking time and stop time indicators lit. Note: you can modify the function and temperature while the oven is waiting to start co

Summary of the content on the page No. 17

15 Baking chart Please note: The settings in the following chart are guidelines only. Follow the instructions in your recipe or on food packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you. Shelf positions are counted from the base up (1 is the lowest, 4 the highest). Arrange oven shelves before you turn the oven on, then preheat the oven to the required temperature. Place items in the oven only when the long ton

Summary of the content on the page No. 18

16 User preference settings You can set your oven to: display the temperature in degrees Celsius or Fahrenheit give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off during cooking operate in Sabbath setting (see ‘Sabbath setting’ following). How to change preference settings 1 Check the display shows the time of day. 2 Press and hold the scroll buttons If you’re unsure, press the cancel

Summary of the content on the page No. 19

17 User preference settings 5 Press the right scroll button to scroll 6a Press the select button to save the new through the options for that particular option . setting. Refer to the table below. 6b For all options except ‘Display off’ : press the cancel button to quit the user preference menu. Setting Default option Alternative option(s) CELSIUS FAHRENHEIT TEMPERATURE SCALE Select between degrees Celsius or Fahrenheit. BEEPS/TONES ON BEEPS/TONES OFF AUDIO FEEDBACK Turn the b

Summary of the content on the page No. 20

18 Sabbath setting This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath setting The display, dial halos and indicators will be unlit, the buttons will be unresponsive. No tones or beeps will sound. No alert codes or temperature changes will be displayed. The oven lights will stay on. If you want the oven lights to be off during Sabbath setting, first select the ‘Lights off’ option as described in ‘User pre


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