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Installation instructions
and User guide
Built-in oven
Instructions d'installation
et Guide d’utilisation
Four encastré
OB24SDPX model
US CA
1
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Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation. This appliance must be used only for the ta
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USER INSTRUCTIONS IMPORTANT PRECAUTIONS AND RECOMMENDATIONS ✓ After having unpacked the appliance, check to ensure that it is not damaged. If you have any doubts, do not use it and consult your supplier or a professionally qualified technician. ✓ Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. ✓ The packaging material is recyclable and is marked with the recycling
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control panel 1 6 5 4 Fig. 1.1- 2 3 1 Oven controls: 1. Function selector knob 2. Electronic programmer 3. Temperature knob (potentiometer) 4. Door locked pilot light 5. Oven heating pilot light 6. Oven on pilot light WARNING - VERY IMPORTANT NOTE: The temperature knob (potentiometer) turns to right and left only to symbols + and -. Forcing the turning could damage the temperature knob. 4
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I I I I I how to use the self cleaning oven 2 GENERAL FEATURES Attention: the oven door becomes The oven has special operating features. very hot during operation. Keep children away. Five different functions can be used to satisfy all cooking needs; it also has a self clean- ing function which can clean the oven cavity at high temperature, a defrost function and an oven light function. These functions are managed by an electronic programmer which keeps the tempera- VERY IMPORTANT ture set c
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I I I I I I 2 SELECTING THE FUNCTIONS (fig. 2.1) The cooking function is selected by turning the function selector knob and matching the mark with the symbol printed on the print (or the symbol with the mark printed on the print). Important: In all cooking functions the oven must always be used with the DOOR CLOSED. IIII IIIIII If the door stays open “door” appears on the programmer dis- play and after five minutes an audible warning sounds for 30 seconds and “door” flashes. To silence th
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2 TRADITIONAL CONVECTION COOKING The upper and lower heating elements switch on. The heat is diffused by natural convection and the temperature must be set between 120-°F (50 °C) and 480 °F (250 °C). On selecting this function the electronic program- mer starts cooking with a pre-heating temperature set at 350 °F (200 °C). To vary the temperature see the “Setting the cooking” section. Recommended for: For foods which require the same cooking temperature both internally and externally, i.
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2 SELF CLEANING FUNCTION (this is not a cooking function) IMPORTANT NOTES: This is not a cooking function but is only used to clean the oven. Before starting the self cleaning cycle: - Take all the accessories out of the oven (broiling pan and shelves). - Clean any traces of liquid which have over- flowed. - Close the oven door and make sure that it is closed properly. If there are cracks or flaws on the oven door glass (inside/outside) or if the gaskets are ruined or worn or if the door
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I I I I I I 2 SELECTING °F/°C ON THE DISPLAY 1. Turn the oven selector knob to a cooking function (i.e. ). 2. Press key 5 on the programmer to reduce the temperature until you reach the minimum value (120 °F/50 °C). ➀ 3. With °F/°C flashing on the display press key 5 again (if °F/°C is not flashing press key 4 before pressing key 5) until OFF appears on the display. 4. Keep key 4 pressed for about 3/5 seconds until the display changes from °C to °F or vice versa. During selection °C or °F
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I I I I I I 2 SETTING THE COOKING (ONLY FOR THE COOKING FUNCTIONS) Programmer NOTE: The temperature knob (potentiometer) turns to right and left only to symbols + and -. Forcing the turning could damage the temperature knob. The temperature set is shown on the electronic program display and can be var- ied, with 5 °F (5 °C) intervals, by means of the temperature knob (potentiometer) or the program keys. Temperature Function During cooking the oven temperature (°F or °C) is measured by a se
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I I I I II I I I I I I I 2 HOW TO START THE SELF CLEANING CYCLE Important: the self cleaning cycle must only be performed with the oven empty; so, before starting the cycle take all the accessories (shelves, broiling pan, ...) out of the oven cavity and dry any traces of overflowed liquid. Do not use any degreasing products (e.g. degreasing sprays, detergents, etc.). 1. Close the oven door (if it is open or not closed properly the self cleaning cycle will not start). ➁ II 2. Turn the oven s
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I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I 2 PROBLEMS ON STARTING AND DURING THE SELF CLEANING CYCLE 1. Steady door The function selector has been turned to the self cleaning position with the oven door open or not perfectly closed. Or the door has been opened before the cycle has been started with confirmation from key 3 What to do: Close the door and repeat previous cycle. . If after 5 minutes the door has not been closed door flashes and an audible signal IIII IIIIII
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I I I I I I 2 HOW TO STOP THE SELF CLEANING CYCLE 1. Turn the function selector to 0 (OFF) - If the oven cavity temperature is higher than 570 °F (300 °C) 1a. The time of day appears steadily on the program display. 1b. When the oven cavity temperature drops below 570 °F (300 °C): - OFF appears on the program display again - the door locked pilot light goes out ➀ - the door unlocks and can be opened - If the oven cavity temperature is lower than 570 °F 1c. The time appears on the program di
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I I I I I I 2 ABNORMAL SITUATIONS AND/OR OPERATION PROBLEMS during cooking or the self cleaning cycle. 1. 30 F0 or 30 F1 appear during the cooking or self cleaning cycle Oven temperature sensor broken or not working properly. The cooling fan stays on and if the self cleaning cycle is in progress the door remains locked. What to do: 1. Turn the oven function selector to 0 (OFF). A 30 minute countdown will start. If the selector is turned and then returned to 0 (OFF) the count will start agai
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2 COOKING ADVICE STERILIZATION WARNING!! Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: WARNING VERY IMPORTANT a. Turn the switch to position . b. Set the thermostat knob to position 350 °F (175 °C) and preheat the oven. It is advisable to han- c. Fill the grill pan with hot water. dle the oven accessories d. Set the jars into the grill pan making sure they do not touch each other and the door using oven gloves. and set the
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2 1° STEP 2° STEP 3° STEP 4° STEP Fig. 2.2 BROILING Very important: the broil element must always be used with the oven door closed. – Position the shelf on the first or second level from the top (fig. 2.2). – Turn on the broil element, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door closed. – Place the food to be cooked above the broiler tray. – Introduce the broiler tray (fig. 2.3) in the oven. The broiler tray should be placed above the
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I I I I I I I I how to use the electronic program- 3 The electronic programmer is a device which groups together the following functions: – 12 hours clock with illuminated display (P on the display for PM time indication). – Timer (up to 23 hours and 59 minutes). – Program for semi-automatic oven cooking. – Program for automatic oven cooking. – Management of the cooking functions. The programmer can manage setting the tempera- ture in the various cooking functions. – Management of the self cle
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I I I I I I I I I I I I I I I I I I I 3 TIMER The timer function is only used to count the time and does not influence oven operation or any program which are in progress or set. 1 5 6 1. Press push button 1. The bell symbol will start to flash. 2. Press keys 5 or 6 to set the time required. 3. The countdown starts immediately. The bell symbol stops flashing and the time appears again. 4. To see the countdown press push button 1. The time will be indicated in hours and minutes; the seconds
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I I I I I I I I I I I I I I I I I I I I 3 AUTOMATIC COOKING Start cooking at the programmed time and switch the oven off automatically after the programmed cooking time. Setting 1. Set the cooking function by turning the oven selector to the function required. 2. The cooking temperature appears on the display. To change it proceed as described in the Setting the cooking section. 3. Press push button 2. AUTO starts to flash and 0.00 appears. 4. Press push buttons 5 or 6 to set the cooking ti
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3 CANCELLING A SET PROGRAM To cancel any program just turn the function selector to 0 (OFF). Note: if during a set program the function selector is turned to 0 (OFF), or , the program is cancelled. EXAMPLES OF PROGRAMMING AUTOMATIC COOKING Time when the food to be ➂ cooked must be ready ➁ Time needed to cook the food (2 hours) 12 11 1 OFF 10 2 9 3 8 4 5 7 6 Time when cook- ➀ ing the food is pro- grammed (08:00) Programmable functions P A U T O ➀ P A U T O ➁ 2 5 6 P A U T O ➂ 3 5 6 Fig. 5
