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Installation instructions
and User guide
Built-in oven
OB60 electronic and pyrolytic models
NZ AU GB IE
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1 Contents Safety and warnings 2 Installation instructions 5 ELECTRONIC MODELS Using your oven for the first time 11 Using the control buttons 12 Selecting the cooking functions 14 Selecting the temperature 15 Cooking functions 16 Manual and automatic cooking 18 Error codes 19 Care and cleaning 20 PYROLYTIC MODELS Using your oven for the first time 30 Clock and timer 31 Selecting the functions and temperature 32 Cooking functions 33 Automatic cook
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2 Safety and warnings Installation WARNING! Electrical Shock Hazard Always disconnect the oven from the mains electricity supply before carrying out any maintenance operations or repairs. Failure to do so may result in death or electrical shock. WARNING! Cut Hazard Take care - panel edges are sharp. Failure to use caution could result in injury or cuts. Important safety precautions To avoid hazard, follow these instructions carefully before installing or using this product. Please make
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3 Safety and warnings The oven will rest on a surface that can support its weight. The benchtop and oven cavity are square and level, and are the required dimensions. The height from the floor suits the user. The oven door can open fully without obstruction. If the supply cord is damaged, it is replaced by the manufacturer, its service agent, or a similarly qualified person in order to avoid a hazard. When you install the oven Do not seal the oven into the cabinetry with silicone
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4 Safety and warnings Operation Your built-in oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using your oven: WARNING! Electrical Shock Hazard Switch the oven off at the wall before replacing fuses or the oven lamp. Failure to do so may result in death or electrical shock. WARNING! Hot Surface Hazard Accessible parts will become hot when this oven is in use. To avoid burns and scalds keep
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5 Installation instructions I I I C E K I J J B L D A 16-20 mm H L F G 2.5 mm Installation diagrams for illustration purposes only Figure 2 Product and cabinetry dimensions Product and cabinetry dimensions (mm) A overall height* of product 597 B overall width of product 595 C overall depth of product (excluding handle and knobs) 567 D height of chassis 582 E width of chassis 556 F depth of chassis 545 G depth of oven frame and control panel (excl. knobs) 22 H depth of oven door (open) (measured
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6 Air circulation OVEN DOOR LOWER TRIM AIR FLOW Figure 3 Correct and incorrect placement of trim Important: Please take extra care not to damage the lower trim of the oven. The space between the bottom of the door and the lower trim is important for the correct air circulation into the oven. Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in Fig. 3. This will prevent any damage to the lower trim. After installation check the lower trim is
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7 Replacing the power supply cable Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 5). Open the cable crimp by unscrewing screw “F” (Fig. 6), unscrew the terminal screws and remove the cable. Connect the new supply cable, of suitable type and section, to the terminal board following the diagram in Fig. 4. Electronic 230-240 V~ 3600-3830W Pyrolytic 230-240 V~ 3095-3370W L1 N(L ) 2 E Figure 4 F A Figure 5 Figure 6 Feeder cable section type HO5RR-F
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8 Wiring diagram Electronic models T T Filter L TL TL N M LF1 LF2 VT VR TE GE BE CE Figure 7 Electronic oven wiring diagram
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9 Wiring diagram Pyrolytic oven NZ AU models Figure 8a Pyrolytic oven wiring diagram Pyrolytic oven GB IE models Figure 8b Pyrolytic oven wiring diagram
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11 Using your oven for the fi rst time Clock display Temperature display Functions display Cooking functions Temperature buttons buttons Control buttons Figure 9 Control panel Before using your new oven, please: 1 Read this user guide, taking special note of the ‘Safety and warnings’ section. 2 Remove all accessories and packaging. 3 Set the clock. The oven will not work until the clock has been set. 4 Condition the oven: Put in the shelves and trays. If you are not using the sliding sh
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12 Using the control buttons SYMBOL DIGITS Lit = minute minder in operation Normally time of the day Flashing = countdown completed by the minute minder SYMBOL Lit = automatic cooking SYMBOL programmed Lit = operation of heating Flashing = automatic cooking elements (cooking functions) completed Flashing = automatic cooking completed BUTTON BUTTON ON/OFF or To increase the numbers Childlock selection on the programmer display BUTTON BUTTON To decrease the numbers Minute minder selection
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13 Using the control buttons Setting the clock When first connected, or after a power failure, ‘0:00’ will show on the display. To set the clock, press the and buttons together and then press the and buttons. Note: Changing the time will delete any automatic program. Using the timer You can use the timer at any time, even when the oven is not in use. The timer does not turn the oven off. The timer can be set for up to 23 hours and 59 minutes. To set the timer, press the button, then
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14 Selecting the cooking functions Oven cooking functions Oven cooking functions When you select each cooking function, its When you select each cooking function, symbol is activated. its symbol is activated. setting setting Oven lamp Oven lamp When the symbol is lit only the oven lamp When the symbol is lit only is on. setting setting the oven lamp is on. Function buttons Function control buttons You can use these buttons to choose the oven You can use these buttons to choose the oven funct
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15 Selecting the temperature “ o “ (Celsius degrees) symbol " " (Celsius degrees) symbol When the symbol is flashing the oven is preheating. When the symbol is flashing the oven is preheating. When the symbol is permanently lit the oven is at the set temperature. When the symbol is permanently lit the oven is at the set temperature. Cooking temperature Cooking temperature All cooking functions start to operate with a pre-set All cooking functions start to operate with a pre-set temperatu
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16 Cooking functions OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. PASTRY ASSIST The lower heating element and the fan come on. Use this function to cook food that requires a higher temperature at the bottom than the top. GRILL The grill at the top of the oven comes on. Preheat for two minutes.
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17 Cooking functions FAN BAKE The upper and lower heating elements and the fan come on. DEFROST/WARM The lower heating element and the fan come on. To defrost food, use at the preset temperature only (‘dEF’). O O To warm food, change the preset temperature to between 75 C and 100 C. Note: this function is not for cooking food. Important! Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by org
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18 Manual and automatic cooking Using the oven manually To use the oven manually, turn it on, and then select the function and temperature. The oven will start to operate about four seconds after your last selection. If ‘A’ is shown on the display, then you need to cancel the pre-set automatic cooking. To do this, press the and buttons together. Note: you can only use the oven manually for up to 10 hours. After that, it switches off automatically. Using the oven automatically Use automat
