Summary of the content on the page No. 1
INSTALLATION AND
OPERATION MANUAL
GAS SINGLE AND DOUBLE OVENS
RESTAURANT SERIES MODEL G280-2
MASTER SERIES M1R AND M2R
PLEASE READ ALL SECTIONS OF THIS MANUAL
FOR YOUR SAFETY:
AND RETAIN FOR FUTURE REFERENCE.
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
THIS PRODUCT HAS BEEN CERTIFIED AS
LIQUIDS IN THE VICINITY OF
COMMERCIAL COOKING EQUIPMENT AND
THIS OR ANY OTHER
MUST BE INSTALLED BY PROFESSIONAL
APPLIANCE
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETT
Summary of the content on the page No. 2
IMPORTANT INFORMATION WARNING: This product contains chemicals known to the state of california to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of california to cause cancer. Operation of this product could expose you to carbon monoxide if not adjusted properly. Inhalation of carbon
Summary of the content on the page No. 3
TABLE OF CONTENTS IMPORTANT INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 . . . . . . . . . . . . DIMENSIONS AND SPECIFICATIONS, MODEL M1R, M2R . . . . . . . . . . . .4 . . . . DIMENSIONS AND SPECIFICATIONS, MODEL G280-2 . . . . . . . . . . . . . . 5 . . . . SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 . . . . . . . . . . . . . . . Model G280-2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Summary of the content on the page No. 4
DIMENSIONS AND SPECIFICATIONS, MODEL M1R, M2R 34" 33-1/4" [864mm] [845mm] 54-1/4" [1378mm] 1-1/4" NPT M2R GAS INLET 30-1/4" [768mm] 33-7/8" M1R [860mm] 14-1/4" 34" 1-3/4" 6" [362mm] [864mm] [44mm] [152mm] Height: Oven Interior: in(mm) Width: Depth: Height: In(mm) Product In(mm) Width Depth Height In(mm) In(mm) (w/o NSF Legs) (w/ NSF Legs) M1R 34(864) 38(965) 36-3/8(924) 30-3/8(772) 26-1/4(667) 29(737)** 13-1/2(343) M2R 34(864) 38(965) 60-3/8(1534) 54-3/8(1381) 26-1/2(667) 292(737) 20-1/2(519) *
Summary of the content on the page No. 5
DIMENSIONS AND SPECIFICATIONS, MODEL G280-2 Oven Interior Dimensions Installation Clearances Entry Clearances Shipping Wt. Height Width Depth Sides Rear Crated Uncrated Lbs. Kg 13-12" 26-1/4" 22" 6" 6" 46" 34" 535 243 (343mm) (667mm) (559mm) (152mm) (152mm) (1168mm) (864mm) NOTE: Installation clearance reductions are applicable only where local codes permit. This product is not approved for residential use . Input Rating (Nat Gas) Operating Pressure Oven (each) Natural Propane BTU kW "WC mba
Summary of the content on the page No. 6
SPECIFICATIONS Model G280-2 Models M1R and M2R Oven interior dimensions are 26¼” wide (667mm) x 22” deep High capacity oven is 13½” high (343mm) x 26 ¼’ wide x 13½” high (343mm), designed with embossed side liners (667mm) x 29” deep (737mm). Individual on-off valve, 100% to achieve the maximum in thermal convection action for safety pilot and one heavy duty rack are standard. Oven uniform heat distribution and control. Oven sides, back, deck input is 40,000 BTU’s (11.72kW) per cavity. and doo
Summary of the content on the page No. 7
INSTALLATION Continued dealer. Installation must conform with the National Fuel Gas A strong exhaust fan will create a vacuum in the room for an Code ANSI Z223.1-1988 or latest edition, NFPA No. 54- Latest exhaust system vent to work properly, replacement air must Edition and National Electrical Code ANSI/NFPA 70-1990 or enter the room in which the vent is located. latest edition and/or local code to assure safe and efficient All gas burners and pilots need sufficient air to operate and oper
Summary of the content on the page No. 8
INSTALLATION Continued lines and fittings require that valve panel(s) lower front Pressure Regulators panel(s), oven rack(s) be removed. It may be necessary to 1. Must have a maximum regulation capacity for the total remove or at least raise and securely prop griddles, hot connected load. tops and top grates. All parts removed (including fasteners) should be stored safely for re-use. 2. The pressure regulator(s) installed must be listed by a nationally recognized agency. 1. Be sure that al
Summary of the content on the page No. 9
OPERATION Oven Lighting Procedure (All Models) Lighting 1. Remove oven bottoms. 2. Depress and hold reset button (red) extending through LIGHT BURNER THRU INSIDE OF OVEN the louvered panel (beneath the oven door) while W/MATCH lighting the oven pilot. Continue to depress the reset button for 60 seconds. Release button. If pilot does not stay lit, repeat this procedure after 5 minutes. Shut down 1. Turn all valves and thermostats to the off position. 2. If range is to be shut down for an ext
Summary of the content on the page No. 10
CLEANING AND MAINTENANCE Continued Stainless steel may discolor if overheated. These stains can 2. How to put “continuous cleaning” action to work: each usually be removed by vigorous rubbing with a scouring day, after baking and roasting operations have ceased powder paste. empty the oven, turn the temperature control up to high heat (500°). This high heat will accelerate the cleaning Use only stainless steel, wooded or plastic tools if necessary action and reduce the time required to effe
Summary of the content on the page No. 11
OVEN PILOT ADJUSTMENT The oven pilot should be adjusted to stable flame 1” the thermocouple tip to glow a dull red. The oven pilot long with no yellow tips. This flame should envelope adjustment valve is found on the manifold behind the valve the thermocouple end for 3/8” to 1/2” and will cause panel. TROUBLE SHOOTING Cakes are dark on the sides and not done in the center Lower oven temperature Cake edges are too brown Reduce number of pans or lower temperature Cakes have light outer color Rai
Summary of the content on the page No. 12
